A Novel Strain of Moderately Thermophilic Streptomyces from the Fenjiu-Flavor Daqu Article Swipe
Lihong Zhang
,
Baoyan Guo
,
Huiqing Yang
,
Caihui Wang
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.4236/oalib.1108388
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.4236/oalib.1108388
Fenjiu-flavour Daqu is an important starter to support growth of microorganisms in the fermented process of Fenjiu-flavor liquor.A novel thermophilic microorganism, designated strain gby1, was isolated from Fenjiu-flavour Daqu from Shanxi Xinghuacun Fenjiu Distillery Company Limited, Fenyang country, Shanxi province.The morphological, physiological, chemical taxonomic and phylogenetic characteristics of the strain were described in this paper.The isolate gby1 exhibited higher heat resistance.The strain is aerobes, non-motile, and spore forming bacteria.The strain can produce amylase, lipase.The physiological tests combined with 16S rDNA-based molecular analysis, gby1 was identified as a moderately thermophilic Streptomyces.In the paper, the thermophilic Streptomyces sp.gby1 is isolated and identified for the first time in Fen-Daqu.The results offer a reference for the comprehensive understanding of bacterial diversity of Fen-Daqu.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- http://doi.org/10.4236/oalib.1108388
- https://doi.org/10.4236/oalib.1108388
- OA Status
- diamond
- Cited By
- 2
- References
- 21
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- 10
- OpenAlex ID
- https://openalex.org/W4213002410
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4213002410Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.4236/oalib.1108388Digital Object Identifier
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A Novel Strain of Moderately Thermophilic Streptomyces from the Fenjiu-Flavor DaquWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-01-01Full publication date if available
- Authors
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Lihong Zhang, Baoyan Guo, Huiqing Yang, Caihui WangList of authors in order
- Landing page
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https://doi.org/10.4236/oalib.1108388Publisher landing page
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https://doi.org/10.4236/oalib.1108388Direct link to full text PDF
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://doi.org/10.4236/oalib.1108388Direct OA link when available
- Concepts
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Thermophile, Strain (injury), Streptomyces, Flavor, Food science, Chemistry, Biology, Genetics, Bacteria, AnatomyTop concepts (fields/topics) attached by OpenAlex
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2Total citation count in OpenAlex
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2024: 2Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.phylogenetic | 45 |
| abstract_inverted_index.province.The | 39 |
| abstract_inverted_index.thermophilic | 19, 88, 93 |
| abstract_inverted_index.Fenjiu-flavor | 16 |
| abstract_inverted_index.comprehensive | 112 |
| abstract_inverted_index.physiological | 74 |
| abstract_inverted_index.understanding | 113 |
| abstract_inverted_index.Fenjiu-flavour | 0, 27 |
| abstract_inverted_index.microorganism, | 20 |
| abstract_inverted_index.microorganisms | 10 |
| abstract_inverted_index.morphological, | 40 |
| abstract_inverted_index.physiological, | 41 |
| abstract_inverted_index.resistance.The | 60 |
| abstract_inverted_index.Streptomyces.In | 89 |
| abstract_inverted_index.characteristics | 46 |
| cited_by_percentile_year.max | 96 |
| cited_by_percentile_year.min | 94 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 4 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.7799999713897705 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.61339249 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |