Advances in quantitative detection methods of probiotics in dairy products Article Swipe

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Nana Zhang , Jiang Kai , Zhao Yu , Yang Liu , Wenfeng Duan ·

YOU? · · 2017 · Open Access · · DOI: https://doi.org/10.3969/j.issn.1000-5137.2017.05.020

Plenty of studies showed the probiotics can promote health. The number of probiotic bacteria in probiotic dairy products has become an important criterion for evaluating the produces' quality. Therefore,it is necessary to establish a simple and rapid method for quantitative determination of the probiotics in dairy products. In this paper,the research status and development trend of quantitative determination method of probiotics in dairy products are summarized.

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Type: article
Language: en
Landing Page: https://doaj.org/article/deaf119289b64ccdbba10123a1b5bb2a
OA Status: green
Related Works: 10
OpenAlex ID: https://openalex.org/W4299608824

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OpenAlex ID: https://openalex.org/W4299608824

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DOI: https://doi.org/10.3969/j.issn.1000-5137.2017.05.020

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Title: Advances in quantitative detection methods of probiotics in dairy products

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Language: en

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Publication year: 2017

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Publication date: 2017-02-01

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Authors: Nana Zhang, Jiang Kai, Zhao Yu, Yang Liu, Wenfeng Duan

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Landing page: https://doaj.org/article/deaf119289b64ccdbba10123a1b5bb2a

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OA status: green

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OA URL: https://doaj.org/article/deaf119289b64ccdbba10123a1b5bb2a

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Concepts: Biotechnology, Computational biology, Biochemical engineering, Biology, Engineering

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