Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits Article Swipe

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Irena Budić-Leto ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.3390/foods14223889

Wine is one of the most studied fermented beverages in the world, representing a unique intersection of tradition, culture, and modern science [...]

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Type: article
Language: en
Landing Page: https://doi.org/10.3390/foods14223889
PDF: https://www.mdpi.com/2304-8158/14/22/3889/pdf?version=1763120878
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DOI: https://doi.org/10.3390/foods14223889

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Title: Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits

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Language: en

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Publication year: 2025

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Publication date: 2025-11-14

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Authors: Irena Budić-Leto

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Landing page: https://doi.org/10.3390/foods14223889

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PDF URL: https://www.mdpi.com/2304-8158/14/22/3889/pdf?version=1763120878

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Cited by: 0

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References (count): 5

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