Adverse influence of chia seed germination on iron bioaccessibility and uptake by Caco-2 cells Article Swipe

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Mariel Caroline da Silva Menezes , Roberta Fontanive Miyahira , Kim Ohanna Pimenta Inada , Yan Fonseca dos Santos , Mônica Regina da Costa Marques , Carolina Beres , Daniel Perrone , Matilde Pumar , Marta Citelli ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.1016/j.fbio.2025.107244

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Germination Caco-2 Chemistry Bioavailability Food science Botany Biology Cell Biochemistry Pharmacology

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Type: article
Language: en
Landing Page: https://doi.org/10.1016/j.fbio.2025.107244
OA Status: hybrid
References: 68
Related Works: 10
OpenAlex ID: https://openalex.org/W4412440442

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OpenAlex ID: https://openalex.org/W4412440442

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DOI: https://doi.org/10.1016/j.fbio.2025.107244

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Title: Adverse influence of chia seed germination on iron bioaccessibility and uptake by Caco-2 cells

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Type: article

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Language: en

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Publication year: 2025

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Publication date: 2025-07-15

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Authors: Mariel Caroline da Silva Menezes, Roberta Fontanive Miyahira, Kim Ohanna Pimenta Inada, Yan Fonseca dos Santos, Mônica Regina da Costa Marques, Carolina Beres, Daniel Perrone, Matilde Pumar, Marta Citelli

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Landing page: https://doi.org/10.1016/j.fbio.2025.107244

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Open access: Yes

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OA status: hybrid

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OA URL: https://doi.org/10.1016/j.fbio.2025.107244

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Concepts: Germination, Caco-2, Chemistry, Bioavailability, Food science, Botany, Biology, Cell, Biochemistry, Pharmacology

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Cited by: 0

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References (count): 68

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Related works (count): 10

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