An example of a vine-physiology based fine-scale terroir study in the AOC Lavaux-region in Switzerland Article Swipe
Markus Rienth
,
Frédéric Lamy
,
Dorothéa Noll
,
Fabrice Lorenzini
,
Olivier Viret
,
Vivian Zufferey
·
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.1051/e3sconf/20185002011
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.1051/e3sconf/20185002011
The aim of this ongoing study is to establish a vine physiology, berry quality - based methodology to analyze small scale differences between plots in a sub-region of the AOC Lavaux, in Switzerland. The production area Villette is almost to 100% planted with the cultivar Chasselas L. covering a total of 140 ha of steep slope terraced vineyards and offers an excellent site for terroir studies. A representative network of 23 plots covering the entire Villette production area was established in 2016 and 2017. Important differences in budburst and flowering were observed between plots whereas altitude was the main driver of precociousness. Expectedly most precious plots had highest sugar and lowest malic acid concentrations at final sampling date. Individual berry weight variation was up to 35 % at the last sampling (2.4 to 3.3 g) with variation in sugar concentration of 13 % (70-84° Oechsle). Sugar quantity per berry variation was however twice as high (26%), illustrating important differences in the sugar accumulation pattern between plots. Interestingly the latest plots accumulated highest sugar per berry with lowest concentration. The preliminary results of this ongoing study provide valuable information of the ripening potential of Chasselas in a small mesoclimate and illustrates the possibilities to characterize viticultural terroirs based on vine physiology measurements.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1051/e3sconf/20185002011
- https://www.e3s-conferences.org/articles/e3sconf/pdf/2018/25/e3sconf_terroircongress2018_02011.pdf
- OA Status
- diamond
- Cited By
- 2
- References
- 9
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2888570333
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W2888570333Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1051/e3sconf/20185002011Digital Object Identifier
- Title
-
An example of a vine-physiology based fine-scale terroir study in the AOC Lavaux-region in SwitzerlandWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2018Year of publication
- Publication date
-
2018-01-01Full publication date if available
- Authors
-
Markus Rienth, Frédéric Lamy, Dorothéa Noll, Fabrice Lorenzini, Olivier Viret, Vivian ZuffereyList of authors in order
- Landing page
-
https://doi.org/10.1051/e3sconf/20185002011Publisher landing page
- PDF URL
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https://www.e3s-conferences.org/articles/e3sconf/pdf/2018/25/e3sconf_terroircongress2018_02011.pdfDirect link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
-
https://www.e3s-conferences.org/articles/e3sconf/pdf/2018/25/e3sconf_terroircongress2018_02011.pdfDirect OA link when available
- Concepts
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Terroir, Vine, Berry, Sugar, Vineyard, Ripening, Horticulture, Cultivar, Sampling (signal processing), Viticulture, Biology, Altitude (triangle), Botany, Geography, Mathematics, Food science, Wine, Computer science, Geometry, Computer vision, Filter (signal processing)Top concepts (fields/topics) attached by OpenAlex
- Cited by
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2Total citation count in OpenAlex
- Citations by year (recent)
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2021: 2Per-year citation counts (last 5 years)
- References (count)
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9Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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