Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review Article Swipe
Related Concepts
Coulometry
Polyphenol
Chemistry
Food products
Antimicrobial
Antioxidant
Food science
Organic chemistry
Physical chemistry
Electrochemistry
Electrode
Mutasem Razem
,
Yubin Ding
,
Ksenia Morozova
,
Fabrizio Mazzetto
,
Matteo Scampicchio
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/s22197498
· OA: W4303981190
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/s22197498
· OA: W4303981190
Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and characterization. Among them, the coulometric array detector is a sensitive, selective, and precise method for the analysis of polyphenols. This review discusses the principle of this method and recent advances in its development, as well as trends in its application for the analysis of phenolic compounds in food products, such as fruits, cereals, beverages, herbs, and spices.
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