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Antibacterial activity of caffeine against plant pathogenic bacteria
January 2015 • Wojciech Śledź, Emilia Los, Agnieszka Paczek, Jacek Rischka, Agata Motyka‐Pomagruk, Sabina Żołędowska, Jacek Piosik, Ewa Łojkowska
The objective of the present study was to evaluate the antibacterial properties of a plant secondary metabolite - caffeine. Caffeine is present in over 100 plant species. Antibacterial activity of caffeine was examined against the following plant-pathogenic bacteria: Ralstonia solanacearum (Rsol), Clavibacter michiganesis subsp. sepedonicus (Cms), Dickeya solani (Dsol), Pectobacterium atrosepticum (Pba), Pectobacterium carotovorum subsp. carotovorum (Pcc), Pseudomonas syringae pv. tomato (Pst), and Xanthomonas cam…
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