Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus Article Swipe
Pamela Oliveira de Souza de Azevedo
,
Carlos Miguel Nóbrega Mendonça
,
Ana Moreno
,
Antônio Vinícius Iank Bueno
,
Sonia Regina Yokomizo de Almeida
,
Liane Seibert
,
Attílio Converti
,
Ii‐Sei Watanabe
,
M. Gierus
,
Ricardo Pinheiro de Souza Oliveira
·
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1038/s41598-020-68922-2
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1038/s41598-020-68922-2
Related Topics
Concepts
Lactobacillus sakei
Bacteriocin
Pediococcus
Cytotoxicity
Listeria
Microbiology
Food spoilage
Antibacterial activity
Biology
Bacteria
Food science
Lactobacillus
Chemistry
Listeria monocytogenes
In vitro
Antimicrobial
Biochemistry
Fermentation
Genetics
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1038/s41598-020-68922-2
- https://www.nature.com/articles/s41598-020-68922-2.pdf
- OA Status
- gold
- Cited By
- 47
- References
- 89
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3044956321
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W3044956321Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1038/s41598-020-68922-2Digital Object Identifier
- Title
-
Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceusWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2020Year of publication
- Publication date
-
2020-07-23Full publication date if available
- Authors
-
Pamela Oliveira de Souza de Azevedo, Carlos Miguel Nóbrega Mendonça, Ana Moreno, Antônio Vinícius Iank Bueno, Sonia Regina Yokomizo de Almeida, Liane Seibert, Attílio Converti, Ii‐Sei Watanabe, M. Gierus, Ricardo Pinheiro de Souza OliveiraList of authors in order
- Landing page
-
https://doi.org/10.1038/s41598-020-68922-2Publisher landing page
- PDF URL
-
https://www.nature.com/articles/s41598-020-68922-2.pdfDirect link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://www.nature.com/articles/s41598-020-68922-2.pdfDirect OA link when available
- Concepts
-
Lactobacillus sakei, Bacteriocin, Pediococcus, Cytotoxicity, Listeria, Microbiology, Food spoilage, Antibacterial activity, Biology, Bacteria, Food science, Lactobacillus, Chemistry, Listeria monocytogenes, In vitro, Antimicrobial, Biochemistry, Fermentation, GeneticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
47Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 16, 2024: 6, 2023: 5, 2022: 10, 2021: 9Per-year citation counts (last 5 years)
- References (count)
-
89Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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