Antioxidant activity and phenolic content of organic and conventional vine cane extracts Article Swipe
Lucia Gharwalová
,
Daniel HUTÁR
,
Jan Masák
,
Irena Kolouchová
·
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.17221/19/2018-cjfs
YOU?
·
· 2018
· Open Access
·
· DOI: https://doi.org/10.17221/19/2018-cjfs
Phenolic antioxidants, such as resveratrol and polydatin, occur in grapevine as secondary metabolites responsible for the plants protection against biotic and abiotic stress. The antioxidant profile and content depends on agro-climatic conditions, which may act as stress factors. In order to determine the significance of the use of spraying pesticides on the antioxidant content in pruned canes, we examined samples of white and blue Vitis vinifera varieties from conventional and organic vineyards. Phenols from these samples were extracted by 40% ethanol. HPLC was used to determine differences in the stilbenoid composition and the DPPH assay was used to compare the antioxidant activities. While the farming approach did not alter the total polyphenolic content and antioxidant activity of the samples, the resveratrol content was higher in samples from conventional vineyards. These results could be significant for further reusing of winery waste.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.17221/19/2018-cjfs
- https://www.agriculturejournals.cz/publicFiles/19_2018-CJFS.pdf
- OA Status
- gold
- Cited By
- 21
- References
- 24
- Related Works
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- OpenAlex ID
- https://openalex.org/W2891505946
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W2891505946Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.17221/19/2018-cjfsDigital Object Identifier
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Antioxidant activity and phenolic content of organic and conventional vine cane extractsWork title
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articleOpenAlex work type
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enPrimary language
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2018Year of publication
- Publication date
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2018-08-31Full publication date if available
- Authors
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Lucia Gharwalová, Daniel HUTÁR, Jan Masák, Irena KolouchováList of authors in order
- Landing page
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https://doi.org/10.17221/19/2018-cjfsPublisher landing page
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https://www.agriculturejournals.cz/publicFiles/19_2018-CJFS.pdfDirect link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.agriculturejournals.cz/publicFiles/19_2018-CJFS.pdfDirect OA link when available
- Concepts
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Polyphenol, Chemistry, DPPH, Food science, Antioxidant, Phenols, Vine, Cane, Winery, Botany, Biology, Wine, Biochemistry, SugarTop concepts (fields/topics) attached by OpenAlex
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21Total citation count in OpenAlex
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2025: 2, 2024: 1, 2023: 4, 2022: 2, 2021: 3Per-year citation counts (last 5 years)
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24Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| referenced_works | https://openalex.org/W2337033998, https://openalex.org/W2068685067, https://openalex.org/W2013310688, https://openalex.org/W2016224959, https://openalex.org/W1994586000, https://openalex.org/W2050433821, https://openalex.org/W2315175745, https://openalex.org/W2058406327, https://openalex.org/W1984316830, https://openalex.org/W1977674412, https://openalex.org/W2010814465, https://openalex.org/W2071724010, https://openalex.org/W2314740366, https://openalex.org/W2088806743, https://openalex.org/W2004019221, https://openalex.org/W2040048395, https://openalex.org/W2036581692, https://openalex.org/W2034422802, https://openalex.org/W4312912911, https://openalex.org/W2024105064, https://openalex.org/W1967325476, https://openalex.org/W2621021365, https://openalex.org/W2059562763, https://openalex.org/W4230946766 |
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