Application of Chitosan and Pectin‐Based Nanoemulsion Coating for the Preservation of Plum ( Prunus domestica ) Fruit Article Swipe
Shahzad Zafar Iqbal
,
Muhammad Waseem
,
Farah Naz
,
Munawar Iqbal
,
Muhammad Adnan Ayub
,
Osama A. Mohammed
,
Ahmad Faizal Abdull Razis
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1002/fsn3.70824
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1002/fsn3.70824
Pectin, a bioactive polysaccharide, was mixed with chitosan (CS) and blended with three essential oil formulations to prepare nanoemulsion‐based edible coatings. Three nanoemulsion‐based coatings, C 1 , C 2 , and C 3 , comprising chitosan and pectin at ratios of 1:1, 1.25:1.25, and 1.50:1.50, respectively, were applied to plum fruits and stored at 7°C for 18 days to evaluate their preservation effectiveness. The results have documented the stability and compatibility of prepared nanoemulsions when applied during the fruit storage period. The nanoemulsion C 3 inhibited E. coli and S. aureus by 1.20 ± 0.06 and 0.90 ± 0.09 mm, respectively. Furthermore, the C 3 coating effectively delayed key quality deterioration parameters ( p < 0.05), such as reduced weight loss (7.75%), maintained firmness (2.50 kg/cm 2 ), lower decay incidence (2.80%), respiration rate (RR, 6.80 CO 2 /kg/h), and ethylene production (3.80 μL/kg/h). It also preserved titratable acidity (1.77%), total soluble solids (8.30°Brix), total phenolic content (160 mg GAE/100 g FW), pH values (3.35), and overall acceptability (6.60 score). These results established a robust foundation for the development and application of the active edible coating for prepared nanoemulsions C 3 , C 2 , and C 1 to preserve postharvest quality and prolong the shelf life of fruits and vegetables.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1002/fsn3.70824
- https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.70824
- OA Status
- hybrid
- Cited By
- 1
- References
- 69
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4414027840
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4414027840Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1002/fsn3.70824Digital Object Identifier
- Title
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Application of Chitosan and Pectin‐Based Nanoemulsion Coating for the Preservation of Plum ( Prunus domestica ) FruitWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-09-01Full publication date if available
- Authors
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Shahzad Zafar Iqbal, Muhammad Waseem, Farah Naz, Munawar Iqbal, Muhammad Adnan Ayub, Osama A. Mohammed, Ahmad Faizal Abdull RazisList of authors in order
- Landing page
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https://doi.org/10.1002/fsn3.70824Publisher landing page
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.70824Direct link to full text PDF
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YesWhether a free full text is available
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hybridOpen access status per OpenAlex
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.70824Direct OA link when available
- Concepts
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Prunus, Pectin, Chitosan, Prunus armeniaca, Chemistry, Coating, Food science, Horticulture, Biology, Biochemistry, Organic chemistry, CultivarTop concepts (fields/topics) attached by OpenAlex
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1Total citation count in OpenAlex
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2025: 1Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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