Application of intelligent packaging for meat products: A systematic review Article Swipe
Seyedeh Mahsa Khodaei
,
Majid Gholami‐Ahangaran
,
Iraj Karimi Sani
,
Zahra Esfandiari
,
Hadi Eghbaljoo
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1002/vms3.1017
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.1002/vms3.1017
Background Today, in response to consumer demand and market trends, the development of new packaging with better performance such as intelligent packaging has become more important. This packaging system is able to perform intelligent functions to increase shelf life, increase safety and improve product quality. Objectives Recently, various types of packaging systems are available for meat products, especially cooked, fresh and processed meats. But because meat products are very perishable, monitoring their quality and safety in the supply chain is very important. This systematic article briefly reviews some of the recent data about the application of intelligent packaging in meat products. Methods The search was conducted in Google Scholar, Science Direct, Elsevier, Springer, Scopus, and PubMed, from April 1996 to April 2021 using a different combination of the following keyword: intelligent packaging, and meat. Results The results showed that the intelligent packaging presents several benefits compared to traditional packaging (e.g., antimicrobial, antioxidant, and shelf life extension) at the industrial processing level. Thus, these systems have been applied to improve the shelf life and textural properties of meat and meat products. Conclusions It is necessary to control the number of intelligent compounds that are included in the packaging as they clearly influence the quality and nutritional properties as well as the final cost of the food products.
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Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.1002/vms3.1017
- OA Status
- gold
- Cited By
- 42
- References
- 102
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4312196622
All OpenAlex metadata
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https://openalex.org/W4312196622Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1002/vms3.1017Digital Object Identifier
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Application of intelligent packaging for meat products: A systematic reviewWork title
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reviewOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-12-26Full publication date if available
- Authors
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Seyedeh Mahsa Khodaei, Majid Gholami‐Ahangaran, Iraj Karimi Sani, Zahra Esfandiari, Hadi EghbaljooList of authors in order
- Landing page
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https://doi.org/10.1002/vms3.1017Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
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https://doi.org/10.1002/vms3.1017Direct OA link when available
- Concepts
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Active packaging, Shelf life, Food packaging, Supply chain, Product (mathematics), Quality (philosophy), Meat packing industry, Food products, Food safety, Business, Computer science, Food science, Mathematics, Marketing, Chemistry, Epistemology, Philosophy, GeometryTop concepts (fields/topics) attached by OpenAlex
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42Total citation count in OpenAlex
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2025: 12, 2024: 18, 2023: 11, 2022: 1Per-year citation counts (last 5 years)
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102Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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