Association of dietary and nutritional factors with cognitive decline, dementia, and depressive symptomatology in older individuals according to a neurogenesis-centred biological susceptibility to brain ageing Article Swipe
Andrea Du Preez
,
Sophie Lefèvre‐Arbogast
,
Raúl González‐Domínguez
,
Vikki Houghton
,
Chiara de Lucia
,
Hyun-Ah Lee
,
Dorrain Yanwen Low
,
Catherine Helmer
,
Catherine Féart
,
Cécile Delcourt
,
Cécile Proust‐Lima
,
Mercè Pallàs
,
Álex Sánchez‐Pla
,
Mireia Urpí-Sardá
,
Silvie R. Ruigrok
,
Barbara Altendorfer
,
Ludwig Aigner
,
Paul J. Lucassen
,
Anikó Kőrösi
,
Claudine Manach
,
Cristina Andrés‐Lacueva
,
Cécilia Samieri
,
Sandrine Thuret
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1093/ageing/afae042
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1093/ageing/afae042
Hippocampal neurogenesis (HN) occurs throughout the life course and is important for memory and mood. Declining with age, HN plays a pivotal role in cognitive decline (CD), dementia, and late-life depression, such that altered HN could represent a neurobiological susceptibility to these conditions. Pertinently, dietary patterns (e.g., Mediterranean diet) and/or individual nutrients (e.g., vitamin D, omega 3) can modify HN, but also modify risk for CD, dementia, and depression. Therefore, the interaction between diet/nutrition and HN may alter risk trajectories for these ageing-related brain conditions. Using a subsample (n = 371) of the Three-City cohort—where older adults provided information on diet and blood biobanking at baseline and were assessed for CD, dementia, and depressive symptomatology across 12 years—we tested for interactions between food consumption, nutrient intake, and nutritional biomarker concentrations and neurogenesis-centred susceptibility status (defined by baseline readouts of hippocampal progenitor cell integrity, cell death, and differentiation) on CD, Alzheimer’s disease (AD), vascular and other dementias (VoD), and depressive symptomatology, using multivariable-adjusted logistic regression models. Increased plasma lycopene concentrations (OR [95% CI] = 1.07 [1.01, 1.14]), higher red meat (OR [95% CI] = 1.10 [1.03, 1.19]), and lower poultry consumption (OR [95% CI] = 0.93 [0.87, 0.99]) were associated with an increased risk for AD in individuals with a neurogenesis-centred susceptibility. Increased vitamin D consumption (OR [95% CI] = 1.05 [1.01, 1.11]) and plasma γ-tocopherol concentrations (OR [95% CI] = 1.08 [1.01, 1.18]) were associated with increased risk for VoD and depressive symptomatology, respectively, but only in susceptible individuals. This research highlights an important role for diet/nutrition in modifying dementia and depression risk in individuals with a neurogenesis-centred susceptibility.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1093/ageing/afae042
- https://academic.oup.com/ageing/article-pdf/53/Supplement_2/ii47/57524515/afae042.pdf
- OA Status
- hybrid
- Cited By
- 8
- References
- 85
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4396914283
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4396914283Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1093/ageing/afae042Digital Object Identifier
- Title
-
Association of dietary and nutritional factors with cognitive decline, dementia, and depressive symptomatology in older individuals according to a neurogenesis-centred biological susceptibility to brain ageingWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-05-01Full publication date if available
- Authors
-
Andrea Du Preez, Sophie Lefèvre‐Arbogast, Raúl González‐Domínguez, Vikki Houghton, Chiara de Lucia, Hyun-Ah Lee, Dorrain Yanwen Low, Catherine Helmer, Catherine Féart, Cécile Delcourt, Cécile Proust‐Lima, Mercè Pallàs, Álex Sánchez‐Pla, Mireia Urpí-Sardá, Silvie R. Ruigrok, Barbara Altendorfer, Ludwig Aigner, Paul J. Lucassen, Anikó Kőrösi, Claudine Manach, Cristina Andrés‐Lacueva, Cécilia Samieri, Sandrine ThuretList of authors in order
- Landing page
-
https://doi.org/10.1093/ageing/afae042Publisher landing page
- PDF URL
-
https://academic.oup.com/ageing/article-pdf/53/Supplement_2/ii47/57524515/afae042.pdfDirect link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
hybridOpen access status per OpenAlex
- OA URL
-
https://academic.oup.com/ageing/article-pdf/53/Supplement_2/ii47/57524515/afae042.pdfDirect OA link when available
- Concepts
-
Dementia, Medicine, Neurogenesis, Cognitive decline, Cohort, Mediterranean diet, Cognitive reserve, Internal medicine, Depression (economics), Vitamin D and neurology, Ageing, Biomarker, Gerontology, Physiology, Disease, Psychology, Biology, Neuroscience, Biochemistry, Economics, MacroeconomicsTop concepts (fields/topics) attached by OpenAlex
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8Total citation count in OpenAlex
- Citations by year (recent)
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2025: 5, 2024: 3Per-year citation counts (last 5 years)
- References (count)
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85Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.lycopene | 168 |
| abstract_inverted_index.nutrient | 125 |
| abstract_inverted_index.patterns | 46 |
| abstract_inverted_index.provided | 98 |
| abstract_inverted_index.readouts | 138 |
| abstract_inverted_index.research | 251 |
| abstract_inverted_index.vascular | 153 |
| abstract_inverted_index.Declining | 16 |
| abstract_inverted_index.Increased | 166, 212 |
| abstract_inverted_index.biomarker | 129 |
| abstract_inverted_index.cognitive | 25 |
| abstract_inverted_index.dementia, | 28, 67, 112 |
| abstract_inverted_index.dementias | 156 |
| abstract_inverted_index.important | 11, 254 |
| abstract_inverted_index.increased | 202, 237 |
| abstract_inverted_index.late-life | 30 |
| abstract_inverted_index.modifying | 259 |
| abstract_inverted_index.nutrients | 52 |
| abstract_inverted_index.represent | 37 |
| abstract_inverted_index.subsample | 88 |
| abstract_inverted_index.Therefore, | 70 |
| abstract_inverted_index.Three-City | 94 |
| abstract_inverted_index.associated | 199, 235 |
| abstract_inverted_index.biobanking | 104 |
| abstract_inverted_index.depression | 262 |
| abstract_inverted_index.depressive | 114, 159, 242 |
| abstract_inverted_index.highlights | 252 |
| abstract_inverted_index.individual | 51 |
| abstract_inverted_index.integrity, | 143 |
| abstract_inverted_index.progenitor | 141 |
| abstract_inverted_index.regression | 164 |
| abstract_inverted_index.throughout | 5 |
| abstract_inverted_index.years—we | 118 |
| abstract_inverted_index.Hippocampal | 1 |
| abstract_inverted_index.conditions. | 43, 85 |
| abstract_inverted_index.consumption | 190, 215 |
| abstract_inverted_index.depression, | 31 |
| abstract_inverted_index.depression. | 69 |
| abstract_inverted_index.hippocampal | 140 |
| abstract_inverted_index.individuals | 207, 265 |
| abstract_inverted_index.information | 99 |
| abstract_inverted_index.interaction | 72 |
| abstract_inverted_index.nutritional | 128 |
| abstract_inverted_index.susceptible | 248 |
| abstract_inverted_index.Pertinently, | 44 |
| abstract_inverted_index.consumption, | 124 |
| abstract_inverted_index.individuals. | 249 |
| abstract_inverted_index.interactions | 121 |
| abstract_inverted_index.neurogenesis | 2 |
| abstract_inverted_index.trajectories | 80 |
| abstract_inverted_index.Alzheimer’s | 150 |
| abstract_inverted_index.Mediterranean | 48 |
| abstract_inverted_index.respectively, | 244 |
| abstract_inverted_index.γ-tocopherol | 225 |
| abstract_inverted_index.ageing-related | 83 |
| abstract_inverted_index.cohort—where | 95 |
| abstract_inverted_index.concentrations | 130, 169, 226 |
| abstract_inverted_index.diet/nutrition | 74, 257 |
| abstract_inverted_index.susceptibility | 40, 133 |
| abstract_inverted_index.symptomatology | 115 |
| abstract_inverted_index.neurobiological | 39 |
| abstract_inverted_index.susceptibility. | 211, 269 |
| abstract_inverted_index.symptomatology, | 160, 243 |
| abstract_inverted_index.differentiation) | 147 |
| abstract_inverted_index.neurogenesis-centred | 132, 210, 268 |
| abstract_inverted_index.multivariable-adjusted | 162 |
| cited_by_percentile_year.max | 98 |
| cited_by_percentile_year.min | 96 |
| corresponding_author_ids | https://openalex.org/A5062651402, https://openalex.org/A5047919395 |
| countries_distinct_count | 6 |
| institutions_distinct_count | 23 |
| corresponding_institution_ids | https://openalex.org/I183935753, https://openalex.org/I4210162051, https://openalex.org/I78650965 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.6899999976158142 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.93123089 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |