Associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents from public schools Article Swipe

View

Marize Melo dos Santos , Camila Santos Marreiros , Herika Brenda Santana da SILVA , Ana Raquel Soares de Oliveira , Kyria Jayanne Clímaco Cruz ·

YOU? · · 2022 · Open Access · · DOI: https://doi.org/10.6084/m9.figshare.20018503

Objective This study aimed to investigate the associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents in public schools. Methods We used a cross-sectional study involving 1,036 adolescents of both sexes, aged 10-19 years. Preference for sweet or salty flavours and preference for foods high in sugar or sodium were evaluated. Measurements of body mass index and taste flavour intensity recognition were conducted. Results Most participants were unable to identify the flavours and/or intensities, and only 18.0% of participants were able to correctly identify both the flavour and intensity of the samples. Most participants (82.1%) preferring sweet foods had low sensitivity to this taste, just as a large proportion of individuals preferring saltiness (82.3%) were less sensitive to salt (p<0.001). Preference for saltiness was associated with pre-obesity. Conclusion We found an association between a preference for sweet or salty flavours and nutritional status, highlighting the importance of poor food choices in the development of obesity and other chronic diseases.

Related Topics

Concepts

Taste Preference Food science Sweet taste Psychology Biology Mathematics Statistics

Metadata

Type: dataset
Language: en
Landing Page: https://doi.org/10.6084/m9.figshare.20018503
OA Status: gold
Related Works: 10
OpenAlex ID: https://openalex.org/W4394132186

All OpenAlex metadata

Raw OpenAlex JSON

OpenAlex ID: https://openalex.org/W4394132186

Canonical identifier for this work in OpenAlex
DOI: https://doi.org/10.6084/m9.figshare.20018503

Digital Object Identifier
Title: Associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents from public schools

Work title
Type: dataset

OpenAlex work type
Language: en

Primary language
Publication year: 2022

Year of publication
Publication date: 2022-01-01

Full publication date if available
Authors: Marize Melo dos Santos, Camila Santos Marreiros, Herika Brenda Santana da SILVA, Ana Raquel Soares de Oliveira, Kyria Jayanne Clímaco Cruz

List of authors in order
Landing page: https://doi.org/10.6084/m9.figshare.20018503

Publisher landing page
Open access: Yes

Whether a free full text is available
OA status: gold

Open access status per OpenAlex
OA URL: https://doi.org/10.6084/m9.figshare.20018503

Direct OA link when available
Concepts: Taste, Preference, Food science, Sweet taste, Psychology, Biology, Mathematics, Statistics

Top concepts (fields/topics) attached by OpenAlex
Cited by: 0

Total citation count in OpenAlex
Related works (count): 10

Other works algorithmically related by OpenAlex

Full payload

id	https://openalex.org/W4394132186
doi	https://doi.org/10.6084/m9.figshare.20018503
ids.doi	https://doi.org/10.6084/m9.figshare.20018503
ids.openalex	https://openalex.org/W4394132186
fwci
type	dataset
title	Associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents from public schools
biblio.issue
biblio.volume
biblio.last_page
biblio.first_page
topics[0].id	https://openalex.org/T12873
topics[0].field.id	https://openalex.org/fields/29
topics[0].field.display_name	Nursing
topics[0].score	0.9811000227928162
topics[0].domain.id	https://openalex.org/domains/4
topics[0].domain.display_name	Health Sciences
topics[0].subfield.id	https://openalex.org/subfields/2916
topics[0].subfield.display_name	Nutrition and Dietetics
topics[0].display_name	Nutrition, Health and Food Behavior
is_xpac	False
apc_list
apc_paid
concepts[0].id	https://openalex.org/C8868529
concepts[0].level	2
concepts[0].score	0.7693696022033691
concepts[0].wikidata	https://www.wikidata.org/wiki/Q124794
concepts[0].display_name	Taste
concepts[1].id	https://openalex.org/C2781249084
concepts[1].level	2
concepts[1].score	0.6891975402832031
concepts[1].wikidata	https://www.wikidata.org/wiki/Q908656
concepts[1].display_name	Preference
concepts[2].id	https://openalex.org/C31903555
concepts[2].level	1
concepts[2].score	0.49981021881103516
concepts[2].wikidata	https://www.wikidata.org/wiki/Q1637030
concepts[2].display_name	Food science
concepts[3].id	https://openalex.org/C3018655482
concepts[3].level	3
concepts[3].score	0.48239123821258545
concepts[3].wikidata	https://www.wikidata.org/wiki/Q460453
concepts[3].display_name	Sweet taste
concepts[4].id	https://openalex.org/C15744967
concepts[4].level	0
concepts[4].score	0.3926106095314026
concepts[4].wikidata	https://www.wikidata.org/wiki/Q9418
concepts[4].display_name	Psychology
concepts[5].id	https://openalex.org/C86803240
concepts[5].level	0
concepts[5].score	0.2570369839668274
concepts[5].wikidata	https://www.wikidata.org/wiki/Q420
concepts[5].display_name	Biology
concepts[6].id	https://openalex.org/C33923547
concepts[6].level	0
concepts[6].score	0.17155563831329346
concepts[6].wikidata	https://www.wikidata.org/wiki/Q395
concepts[6].display_name	Mathematics
concepts[7].id	https://openalex.org/C105795698
concepts[7].level	1
concepts[7].score	0.1335216462612152
concepts[7].wikidata	https://www.wikidata.org/wiki/Q12483
concepts[7].display_name	Statistics
keywords[0].id	https://openalex.org/keywords/taste
keywords[0].score	0.7693696022033691
keywords[0].display_name	Taste
keywords[1].id	https://openalex.org/keywords/preference
keywords[1].score	0.6891975402832031
keywords[1].display_name	Preference
keywords[2].id	https://openalex.org/keywords/food-science
keywords[2].score	0.49981021881103516
keywords[2].display_name	Food science
keywords[3].id	https://openalex.org/keywords/sweet-taste
keywords[3].score	0.48239123821258545
keywords[3].display_name	Sweet taste
keywords[4].id	https://openalex.org/keywords/psychology
keywords[4].score	0.3926106095314026
keywords[4].display_name	Psychology
keywords[5].id	https://openalex.org/keywords/biology
keywords[5].score	0.2570369839668274
keywords[5].display_name	Biology
keywords[6].id	https://openalex.org/keywords/mathematics
keywords[6].score	0.17155563831329346
keywords[6].display_name	Mathematics
keywords[7].id	https://openalex.org/keywords/statistics
keywords[7].score	0.1335216462612152
keywords[7].display_name	Statistics
language	en
locations[0].id	doi:10.6084/m9.figshare.20018503
locations[0].is_oa	True
locations[0].source
locations[0].license	cc-by
locations[0].pdf_url
locations[0].version
locations[0].raw_type	dataset
locations[0].license_id	https://openalex.org/licenses/cc-by
locations[0].is_accepted	False
locations[0].is_published
locations[0].raw_source_name
locations[0].landing_page_url	https://doi.org/10.6084/m9.figshare.20018503
indexed_in	datacite
authorships[0].author.id	https://openalex.org/A5020671374
authorships[0].author.orcid	https://orcid.org/0000-0003-0699-8062
authorships[0].author.display_name	Marize Melo dos Santos
authorships[0].author_position	first
authorships[0].raw_author_name	Marize Melo dos SANTOS
authorships[0].is_corresponding	False
authorships[1].author.id	https://openalex.org/A5045234613
authorships[1].author.orcid	https://orcid.org/0000-0001-6225-1698
authorships[1].author.display_name	Camila Santos Marreiros
authorships[1].author_position	middle
authorships[1].raw_author_name	Camila Santos MARREIROS
authorships[1].is_corresponding	False
authorships[2].author.id	https://openalex.org/A5085381275
authorships[2].author.orcid
authorships[2].author.display_name	Herika Brenda Santana da SILVA
authorships[2].author_position	middle
authorships[2].raw_author_name	Herika Brenda Santana da SILVA
authorships[2].is_corresponding	False
authorships[3].author.id	https://openalex.org/A5000921908
authorships[3].author.orcid	https://orcid.org/0000-0001-5383-0137
authorships[3].author.display_name	Ana Raquel Soares de Oliveira
authorships[3].author_position	middle
authorships[3].raw_author_name	Ana Raquel Soares de OLIVEIRA
authorships[3].is_corresponding	False
authorships[4].author.id	https://openalex.org/A5007833779
authorships[4].author.orcid	https://orcid.org/0000-0002-4489-702X
authorships[4].author.display_name	Kyria Jayanne Clímaco Cruz
authorships[4].author_position	last
authorships[4].raw_author_name	Kyria Jayanne Clímaco CRUZ
authorships[4].is_corresponding	False
has_content.pdf	False
has_content.grobid_xml	False
is_paratext	False
open_access.is_oa	True
open_access.oa_url	https://doi.org/10.6084/m9.figshare.20018503
open_access.oa_status	gold
open_access.any_repository_has_fulltext	False
created_date	2024-04-08T00:00:00
display_name	Associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents from public schools
has_fulltext	False
is_retracted	False
updated_date	2025-11-06T06:51:31.235846
primary_topic.id	https://openalex.org/T12873
primary_topic.field.id	https://openalex.org/fields/29
primary_topic.field.display_name	Nursing
primary_topic.score	0.9811000227928162
primary_topic.domain.id	https://openalex.org/domains/4
primary_topic.domain.display_name	Health Sciences
primary_topic.subfield.id	https://openalex.org/subfields/2916
primary_topic.subfield.display_name	Nutrition and Dietetics
primary_topic.display_name	Nutrition, Health and Food Behavior
related_works	https://openalex.org/W2086361983, https://openalex.org/W1972417599, https://openalex.org/W2385768224, https://openalex.org/W2409673344, https://openalex.org/W2336881240, https://openalex.org/W3146486293, https://openalex.org/W2484822377, https://openalex.org/W1806819660, https://openalex.org/W3187016945, https://openalex.org/W3084562581
cited_by_count	0
locations_count	1
best_oa_location.id	doi:10.6084/m9.figshare.20018503
best_oa_location.is_oa	True
best_oa_location.source
best_oa_location.license	cc-by
best_oa_location.pdf_url
best_oa_location.version
best_oa_location.raw_type	dataset
best_oa_location.license_id	https://openalex.org/licenses/cc-by
best_oa_location.is_accepted	False
best_oa_location.is_published	False
best_oa_location.raw_source_name
best_oa_location.landing_page_url	https://doi.org/10.6084/m9.figshare.20018503
primary_location.id	doi:10.6084/m9.figshare.20018503
primary_location.is_oa	True
primary_location.source
primary_location.license	cc-by
primary_location.pdf_url
primary_location.version
primary_location.raw_type	dataset
primary_location.license_id	https://openalex.org/licenses/cc-by
primary_location.is_accepted	False
primary_location.is_published	False
primary_location.raw_source_name
primary_location.landing_page_url	https://doi.org/10.6084/m9.figshare.20018503
publication_date	2022-01-01
publication_year	2022
referenced_works_count	0
abstract_inverted_index.a	29, 113, 140
abstract_inverted_index.We	27, 135
abstract_inverted_index.an	137
abstract_inverted_index.as	112
abstract_inverted_index.in	23, 52, 157
abstract_inverted_index.of	21, 35, 59, 84, 96, 116, 153, 160
abstract_inverted_index.or	44, 54, 144
abstract_inverted_index.to	5, 75, 88, 108, 124
abstract_inverted_index.and	15, 18, 47, 63, 81, 94, 147, 162
abstract_inverted_index.for	13, 42, 49, 128, 142
abstract_inverted_index.had	105
abstract_inverted_index.low	106
abstract_inverted_index.the	7, 77, 92, 97, 151, 158
abstract_inverted_index.was	130
abstract_inverted_index.Most	71, 99
abstract_inverted_index.This	2
abstract_inverted_index.able	87
abstract_inverted_index.aged	38
abstract_inverted_index.body	60
abstract_inverted_index.both	36, 91
abstract_inverted_index.food	155
abstract_inverted_index.high	51
abstract_inverted_index.just	111
abstract_inverted_index.less	122
abstract_inverted_index.mass	61
abstract_inverted_index.only	82
abstract_inverted_index.poor	154
abstract_inverted_index.salt	125
abstract_inverted_index.this	109
abstract_inverted_index.used	28
abstract_inverted_index.were	56, 68, 73, 86, 121
abstract_inverted_index.with	132
abstract_inverted_index.1,036	33
abstract_inverted_index.10-19	39
abstract_inverted_index.18.0%	83
abstract_inverted_index.aimed	4
abstract_inverted_index.foods	50, 104
abstract_inverted_index.found	136
abstract_inverted_index.index	62
abstract_inverted_index.large	114
abstract_inverted_index.other	163
abstract_inverted_index.salty	16, 45, 145
abstract_inverted_index.study	3, 31
abstract_inverted_index.sugar	53
abstract_inverted_index.sweet	14, 43, 103, 143
abstract_inverted_index.taste	10, 64
abstract_inverted_index.and/or	79
abstract_inverted_index.public	24
abstract_inverted_index.sexes,	37
abstract_inverted_index.sodium	55
abstract_inverted_index.status	20
abstract_inverted_index.taste,	110
abstract_inverted_index.unable	74
abstract_inverted_index.years.	40
abstract_inverted_index.(82.1%)	101
abstract_inverted_index.(82.3%)	120
abstract_inverted_index.Methods	26
abstract_inverted_index.Results	70
abstract_inverted_index.between	9, 139
abstract_inverted_index.choices	156
abstract_inverted_index.chronic	164
abstract_inverted_index.flavour	65, 93
abstract_inverted_index.obesity	161
abstract_inverted_index.status,	149
abstract_inverted_index.ABSTRACT	0
abstract_inverted_index.flavours	46, 78, 146
abstract_inverted_index.identify	76, 90
abstract_inverted_index.samples.	98
abstract_inverted_index.schools.	25
abstract_inverted_index.Objective	1
abstract_inverted_index.correctly	89
abstract_inverted_index.diseases.	165
abstract_inverted_index.flavours,	17
abstract_inverted_index.intensity	66, 95
abstract_inverted_index.involving	32
abstract_inverted_index.saltiness	119, 129
abstract_inverted_index.sensitive	123
abstract_inverted_index.Conclusion	134
abstract_inverted_index.Preference	41, 127
abstract_inverted_index.associated	131
abstract_inverted_index.conducted.	69
abstract_inverted_index.evaluated.	57
abstract_inverted_index.importance	152
abstract_inverted_index.preference	12, 48, 141
abstract_inverted_index.preferring	102, 118
abstract_inverted_index.proportion	115
abstract_inverted_index.adolescents	22, 34
abstract_inverted_index.association	138
abstract_inverted_index.development	159
abstract_inverted_index.individuals	117
abstract_inverted_index.investigate	6
abstract_inverted_index.nutritional	19, 148
abstract_inverted_index.recognition	67
abstract_inverted_index.sensitivity	107
abstract_inverted_index.Measurements	58
abstract_inverted_index.associations	8
abstract_inverted_index.highlighting	150
abstract_inverted_index.intensities,	80
abstract_inverted_index.participants	72, 85, 100
abstract_inverted_index.pre-obesity.	133
abstract_inverted_index.sensitivity,	11
abstract_inverted_index.(p<0.001).	126
abstract_inverted_index.cross-sectional	30
cited_by_percentile_year
countries_distinct_count	0
institutions_distinct_count	5
citation_normalized_percentile