Augmented Reality Applied to Identify Aromatic Herbs Using Mobile Devices Article Swipe
William Aparecido Celestino Lopes
,
João Carlos Lopes Fernandes
,
Samira Nascimento Antunes
,
Marcelo Eloy Fernandes
,
Irenilza de Alencar Nääs
,
Oduvaldo Vendrametto
,
Marcelo Tsuguio Okano
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/agriengineering6030164
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/agriengineering6030164
Correctly identifying and classifying food is decisive in food safety. The food sector is constantly evolving, and one of the technologies that stands out is augmented reality (AR). During practical studies at Companhia de Entreposto e Armazéns Gerais de São Paulo (CEAGESP), responsible for the largest food storage in South America, difficulties were identified in classifying aromatic herbs due to the large number of species. The project aimed to create an innovative AR application called ARomaticLens to solve the challenges associated with identifying and classifying aromatic herbs using the design science research (DSR) methodology. The research was divided into five stages according to the DSR methodology, from surveying the problem situation at CEAGESP to validating the application through practical tests and an experience questionnaire carried out by CEAGESP specialists. The result of the study presented 100% accuracy in identifying the 18 types of aromatic herbs studied when associated with the application’s local database without the use of an Internet connection, in addition to a score of 8 on a scale of 0 to 10 in terms of the usability of the interface as rated by users. The advantage of the applied method is that the app can be used offline.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/agriengineering6030164
- https://www.mdpi.com/2624-7402/6/3/164/pdf?version=1723553450
- OA Status
- gold
- Cited By
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- References
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- Related Works
- 10
- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4401582304Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/agriengineering6030164Digital Object Identifier
- Title
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Augmented Reality Applied to Identify Aromatic Herbs Using Mobile DevicesWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-08-13Full publication date if available
- Authors
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William Aparecido Celestino Lopes, João Carlos Lopes Fernandes, Samira Nascimento Antunes, Marcelo Eloy Fernandes, Irenilza de Alencar Nääs, Oduvaldo Vendrametto, Marcelo Tsuguio OkanoList of authors in order
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https://doi.org/10.3390/agriengineering6030164Publisher landing page
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https://www.mdpi.com/2624-7402/6/3/164/pdf?version=1723553450Direct link to full text PDF
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2624-7402/6/3/164/pdf?version=1723553450Direct OA link when available
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Usability, Augmented reality, Scale (ratio), Computer science, The Internet, World Wide Web, Artificial intelligence, Geography, Human–computer interaction, CartographyTop concepts (fields/topics) attached by OpenAlex
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4Total citation count in OpenAlex
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2025: 4Per-year citation counts (last 5 years)
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60Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| primary_location.raw_source_name | AgriEngineering |
| primary_location.landing_page_url | https://doi.org/10.3390/agriengineering6030164 |
| publication_date | 2024-08-13 |
| publication_year | 2024 |
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