Author response for "Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs" Article Swipe

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Guoshun Chen , Yu Cai , Yingyu Su , Dong Wang , Xiaolong Pan , Xijun Zhi ·

YOU? · · 2020 · Open Access · · DOI: https://doi.org/10.1002/vms3.409/v2/response1

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Flavour Binary number Food science Quality (philosophy) Mathematics Biology Physics Arithmetic Quantum mechanics

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Type: peer-review
Language: en
Landing Page: https://doi.org/10.1002/vms3.409/v2/response1
OA Status: gold
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DOI: https://doi.org/10.1002/vms3.409/v2/response1

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Title: Author response for "Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs"

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Type: peer-review

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Language: en

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Publication year: 2020

Year of publication
Publication date: 2020-05-26

Full publication date if available
Authors: Guoshun Chen, Yu Cai, Yingyu Su, Dong Wang, Xiaolong Pan, Xijun Zhi

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Landing page: https://doi.org/10.1002/vms3.409/v2/response1

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Open access: Yes

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OA status: gold

Open access status per OpenAlex
OA URL: https://doi.org/10.1002/vms3.409/v2/response1

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Concepts: Flavour, Binary number, Food science, Quality (philosophy), Mathematics, Biology, Physics, Arithmetic, Quantum mechanics

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Cited by: 0

Total citation count in OpenAlex
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