AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DE LEITE CRU REFRIGERADO OBTIDO DE PROPRIEDADES RURAIS DA ZONA DA MATA MINEIRA Article Swipe

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Priscila Lima Sequetto , Amanda Santos Antunes , Athos Sampaio Nunes , Lorena Kimberly Silva Alcantara , Mariana Almeida Rosa Rezende , Miriam Aparecida Oliveira Pinto , Humberto Moreira Húngaro , Gleide Gatti Fontes ·

YOU? · · 2017 · Open Access · · DOI: https://doi.org/10.21206/rbas.v7i1.388

A cultura regional da atividade leiteira de Minas Gerais, principalmente na forma de obtenção, coleta, armazenamento e transporte do leite cru pode interferir negativamente na qualidade desta matériaprimae, consequentemente, nos seus derivados lácteos. Este estudo analisou a qualidade microbiológica influenciada pelos tipos de ordenha e de armazenamento do leite cru. Foram investigados 10 tanques de expansão em propriedades rurais da Zona da Mata Mineira, cujas amostras foram coletadas em abril de 2015 e encaminhadas ao Laboratório de Análise de Alimentos e Águas da Universidade Federal de Juiz de Fora, em Juiz de Fora, MG. As amostras foram avaliadas quanto à presença de coliformes totais, Escherichia coli, contagem de bactérias aeróbias mesófilas e psicrotróficas. Os resultados das contagens de bactérias aeróbias mesófilas foram avaliados conforme o padrãopreconizado pela Instrução Normativa 62/2011 do MAPA. Das amostras analisadas, 80% apresentaram coliformes totais, 60% continham E. coli, 40% estavam em desacordo com o padrão legal de bactérias aeróbias mesófilas, e 10% excederam a 106 UFC/mL de bactérias psicrotróficas. As médias das contagens de bactérias aeróbias mesófilas e psicrotróficas em amostras coletadas em tanques comunitários (6,41 log e 6,30 UFC/mL) e em ordenha manual (5,87 e 5,50 log UFC/mL) foram superiores àquelas obtidas em tanques individuais (4,35 e3,91 log UFC/mL) e ordenha mecânica (4,37 e 4,05 log UFC/mL), respectivamente. Esses resultados indicam falhas em condições higiênico-sanitárias na obtenção e armazenamento do leite cru na maioria dos tanques analisados. É evidente a necessidade de orientações técnicas aos produtores rurais desta região para promovermelhorias em todos os aspectos na produção leiteira.

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Type: article
Language: pt
Landing Page: https://doi.org/10.21206/rbas.v7i1.388
PDF: https://periodicos.ufv.br/rbas/article/download/2940/pdf
OA Status: diamond
Cited By: 3
References: 3
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Title: AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DE LEITE CRU REFRIGERADO OBTIDO DE PROPRIEDADES RURAIS DA ZONA DA MATA MINEIRA

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Authors: Priscila Lima Sequetto, Amanda Santos Antunes, Athos Sampaio Nunes, Lorena Kimberly Silva Alcantara, Mariana Almeida Rosa Rezende, Miriam Aparecida Oliveira Pinto, Humberto Moreira Húngaro, Gleide Gatti Fontes

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Landing page: https://doi.org/10.21206/rbas.v7i1.388

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Cited by: 3

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abstract_inverted_index.coleta,	14
abstract_inverted_index.cultura	1
abstract_inverted_index.estavam	144
abstract_inverted_index.indicam	216
abstract_inverted_index.maioria	229
abstract_inverted_index.médias	165
abstract_inverted_index.obtidas	197
abstract_inverted_index.ordenha	43, 187, 206
abstract_inverted_index.padrão	149
abstract_inverted_index.região	244
abstract_inverted_index.tanques	53, 178, 199, 231
abstract_inverted_index.totais,	103, 138
abstract_inverted_index.Análise	77
abstract_inverted_index.Mineira,	63
abstract_inverted_index.UFC/mL),	212
abstract_inverted_index.amostras	65, 95, 133, 175
abstract_inverted_index.analisou	35
abstract_inverted_index.aspectos	250
abstract_inverted_index.conforme	123
abstract_inverted_index.contagem	106
abstract_inverted_index.evidente	234
abstract_inverted_index.leiteira	5
abstract_inverted_index.regional	2
abstract_inverted_index.àquelas	196
abstract_inverted_index.Alimentos	79
abstract_inverted_index.Normativa	128
abstract_inverted_index.aeróbias	109, 119, 153, 170
abstract_inverted_index.atividade	4
abstract_inverted_index.avaliadas	97
abstract_inverted_index.avaliados	122
abstract_inverted_index.coletadas	67, 176
abstract_inverted_index.contagens	116, 167
abstract_inverted_index.continham	140
abstract_inverted_index.derivados	31
abstract_inverted_index.desacordo	146
abstract_inverted_index.excederam	157
abstract_inverted_index.expansão	55
abstract_inverted_index.leiteira.	253
abstract_inverted_index.lácteos.	32
abstract_inverted_index.mecânica	207
abstract_inverted_index.presença	100
abstract_inverted_index.qualidade	25, 37
abstract_inverted_index.técnicas	239
abstract_inverted_index.bactérias	108, 118, 152, 162, 169
abstract_inverted_index.coliformes	102, 137
abstract_inverted_index.interferir	22
abstract_inverted_index.mesófilas	110, 120, 171
abstract_inverted_index.obtenção	222
abstract_inverted_index.produtores	241
abstract_inverted_index.produção	252
abstract_inverted_index.resultados	114, 215
abstract_inverted_index.superiores	195
abstract_inverted_index.transporte	17
abstract_inverted_index.Escherichia	104
abstract_inverted_index.Instrução	127
abstract_inverted_index.analisadas,	134
abstract_inverted_index.analisados.	232
abstract_inverted_index.condições	219
abstract_inverted_index.individuais	200
abstract_inverted_index.mesófilas,	154
abstract_inverted_index.necessidade	236
abstract_inverted_index.obtenção,	13
abstract_inverted_index.Laboratório	75
abstract_inverted_index.Universidade	83
abstract_inverted_index.apresentaram	136
abstract_inverted_index.encaminhadas	73
abstract_inverted_index.influenciada	39
abstract_inverted_index.investigados	51
abstract_inverted_index.propriedades	57
abstract_inverted_index.armazenamento	15, 46, 224
abstract_inverted_index.comunitários	179
abstract_inverted_index.negativamente	23
abstract_inverted_index.orientações	238
abstract_inverted_index.principalmente	9
abstract_inverted_index.matériaprimae,	27
abstract_inverted_index.microbiológica	38
abstract_inverted_index.psicrotróficas	173
abstract_inverted_index.psicrotróficas.	112, 163
abstract_inverted_index.respectivamente.	213
abstract_inverted_index.consequentemente,	28
abstract_inverted_index.promovermelhorias	246
abstract_inverted_index.padrãopreconizado	125
abstract_inverted_index.higiênico-sanitárias	220
cited_by_percentile_year.max	95
cited_by_percentile_year.min	89
countries_distinct_count	1
institutions_distinct_count	8
citation_normalized_percentile.value	0.62382969
citation_normalized_percentile.is_in_top_1_percent	False
citation_normalized_percentile.is_in_top_10_percent	False