Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective Article Swipe
Camille Aouinaït
,
Danilo Christen
,
Christoph Carlen
,
Camila Massri
,
Malou Reipurth
,
Sophie Hieke
,
Adrienn Hegyi
,
Katalin Kujáni
,
Ágnes Major
,
Ágnes Szegedyné Fricz
,
Verena Hüttl‐Maack
,
Dennis Gawlik
,
Eugenia A. Petropoulou
,
Begoña Alfaro
,
Elena Santa Cruz
,
Marieke Lameris
,
Jasper Kuitems
,
Frank Janssen
,
Susanne Braun
,
Betty P. I. Chang
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.7455/ijfs/11.si.2022.a6
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.7455/ijfs/11.si.2022.a6
<p>Thirty-two expert stakeholder (e.g., consumer advice center, state parliament at regional level, European Network for Rural Development, university and research center, chamber of tourism, rural development association, and social cooperative enterprise) interviews were conducted to examine consumer attitudes, values and preferences in relation to short food supply chains. These stakeholders have expertise in policy, consumer behaviour, the tourism sector and regulation. The interviewees represented the views of consumers, producers, and other actors who work with or within short food supply in seven European countries (Belgium, Germany, Greece, Hungary, the Netherlands, Spain, and Switzerland). Consumers were generally perceived to be aware of the environmental impact of food production. In terms of preferences, consumers would like to shop for local food the way they shop at the supermarket: having variety of products, accessibility, and availability. The relative lack of convenience and high prices associated with short food supply chains products were seen as the major barriers to their purchase. Consumers were thought to buy the products because of health and environmental benefits, a desire to support their local community, and a preference for tradition. However, relatively few consumers purchase products regularly from SFSC. The main segments are people who believe in short food supply chains values, middle class families with young children and elderly people. More can be done to educate and engage consumers regarding these chains, and market research is needed to inform which strategy is likely to be most effective in specific contexts such as the regional level.</p>
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Metadata
- Type
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- Language
- en
- Landing Page
- https://doi.org/10.7455/ijfs/11.si.2022.a6
- https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/952/345
- OA Status
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- Cited By
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- References
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- Related Works
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4286485201Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.7455/ijfs/11.si.2022.a6Digital Object Identifier
- Title
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Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspectiveWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-07-22Full publication date if available
- Authors
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Camille Aouinaït, Danilo Christen, Christoph Carlen, Camila Massri, Malou Reipurth, Sophie Hieke, Adrienn Hegyi, Katalin Kujáni, Ágnes Major, Ágnes Szegedyné Fricz, Verena Hüttl‐Maack, Dennis Gawlik, Eugenia A. Petropoulou, Begoña Alfaro, Elena Santa Cruz, Marieke Lameris, Jasper Kuitems, Frank Janssen, Susanne Braun, Betty P. I. ChangList of authors in order
- Landing page
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https://doi.org/10.7455/ijfs/11.si.2022.a6Publisher landing page
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https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/952/345Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/952/345Direct OA link when available
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Business, Stakeholder, Marketing, Purchasing, Tourism, Supply chain, Public relations, Geography, Political science, ArchaeologyTop concepts (fields/topics) attached by OpenAlex
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13Total citation count in OpenAlex
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2025: 6, 2024: 4, 2023: 3Per-year citation counts (last 5 years)
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19Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| cited_by_percentile_year.min | 96 |
| countries_distinct_count | 7 |
| institutions_distinct_count | 20 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/8 |
| sustainable_development_goals[0].score | 0.4000000059604645 |
| sustainable_development_goals[0].display_name | Decent work and economic growth |
| citation_normalized_percentile.value | 0.89984753 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |