Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects Article Swipe
Christoffel J. Opperman
,
Mahsa Majzoobi
,
Asgar Farahnaky
,
Rohan Shah
,
Thi Thu Hao Van
,
Vishal Ratanpaul
,
Ewan W. Blanch
,
Charles S. Brennan
,
Rajaraman Eri
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1016/j.foodres.2025.115843
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1016/j.foodres.2025.115843
Despite evolving definitions, dietary fibre classifications remain simplistic, often reduced to soluble and insoluble types. This binary system overlooks the complexity of fibre structures and their diverse health effects. Indeed, soluble fibre is not just soluble but has important qualities such as fermentability, attenuating insulin secretion, and lowering serum cholesterol. However, this limited classification fails to account for dietary fibre diversity and predict their full range of physiological effects. This article proposes a holistic classification framework that accounts for different fibre types and can be used to accurately infer their physiological outcomes. This proposed classification framework comprises of five constituents: backbone structure, water-holding-capacity, structural charge, fibre matrix and fermentation rate. This model more accurately captures the structural and functional diversity of dietary fibres, offering a refined approach to predicting their health benefits.
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Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.foodres.2025.115843
- OA Status
- hybrid
- Cited By
- 17
- References
- 144
- Related Works
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4407023566Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1016/j.foodres.2025.115843Digital Object Identifier
- Title
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Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effectsWork title
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reviewOpenAlex work type
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enPrimary language
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2025Year of publication
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2025-02-01Full publication date if available
- Authors
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Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, Rohan Shah, Thi Thu Hao Van, Vishal Ratanpaul, Ewan W. Blanch, Charles S. Brennan, Rajaraman EriList of authors in order
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https://doi.org/10.1016/j.foodres.2025.115843Publisher landing page
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YesWhether a free full text is available
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hybridOpen access status per OpenAlex
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https://doi.org/10.1016/j.foodres.2025.115843Direct OA link when available
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Dietary fibre, Food science, Chemistry, Dietary fiber, Biochemical engineering, Computer science, EngineeringTop concepts (fields/topics) attached by OpenAlex
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17Total citation count in OpenAlex
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2025: 17Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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