Bioconversion of cassava bagasse and sugarcane bagasse using cheap home-made enzymatic cocktails Article Swipe
Gabriela Verónica Díaz
,
Silvana Soledad Sawostjanik Afanasiuk
,
Romina Olga Coniglio
,
Juan Ernesto Velázquez
,
Pedro Darío Zapata
,
Laura Lidia Villalba
,
María Isabel Fonseca
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.21203/rs.3.rs-605152/v1
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.21203/rs.3.rs-605152/v1
The agricultural industries generate lignocellulosic wastes that can be modified by fungi to generate high value-added products. The aim of this work was to analyze the efficiency of the bioconversion of sugarcane bagasse and cassava bagasse using two cheap home-made enzymatic cocktails from Aspergillus niger LBM 134 (produced also from agroindustrial wastes) and compare the hydrolysis yield with that obtained from the bioconversion using commercial enzymes. Sugarcane bagasse and cassava bagasse were pretreated with a soft alkaline solution before the hydrolysis carried out with home-made enzymatic cocktails of A. niger LBM 134 and with commercial enzymes to compare their performances. Mono and polysaccharides were analyzed before and after the bioconversion of both bagasses as well as their microscopic structure. The maximal yield was the 80% of total glucans saccharified from cassava bagasse. The bioconversion of both bagasses were better when we used the home-made enzymatic cocktails than commercial enzymes. We obtained high added-value products from agroindustrial wastes, home-made enzymatic cocktails and hydrolysates rich in fermentable sugars. The importance of this work lays in the higher performance of the cheap home-made enzymatic cocktails over the hydrolytic performance of commercial enzymes due to the cost of producing the home-made enzymatic cocktails were more than 500 times lower than commercial enzymes.
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Metadata
- Type
- preprint
- Language
- en
- Landing Page
- https://doi.org/10.21203/rs.3.rs-605152/v1
- https://www.researchsquare.com/article/rs-605152/latest.pdf
- OA Status
- gold
- Cited By
- 1
- References
- 19
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3177495793
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3177495793Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.21203/rs.3.rs-605152/v1Digital Object Identifier
- Title
-
Bioconversion of cassava bagasse and sugarcane bagasse using cheap home-made enzymatic cocktailsWork title
- Type
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preprintOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2021Year of publication
- Publication date
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2021-06-29Full publication date if available
- Authors
-
Gabriela Verónica Díaz, Silvana Soledad Sawostjanik Afanasiuk, Romina Olga Coniglio, Juan Ernesto Velázquez, Pedro Darío Zapata, Laura Lidia Villalba, María Isabel FonsecaList of authors in order
- Landing page
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https://doi.org/10.21203/rs.3.rs-605152/v1Publisher landing page
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https://www.researchsquare.com/article/rs-605152/latest.pdfDirect link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.researchsquare.com/article/rs-605152/latest.pdfDirect OA link when available
- Concepts
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Bagasse, Bioconversion, Pulp and paper industry, Biotechnology, Chemistry, Food science, Biology, Engineering, FermentationTop concepts (fields/topics) attached by OpenAlex
- Cited by
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1Total citation count in OpenAlex
- Citations by year (recent)
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2025: 1Per-year citation counts (last 5 years)
- References (count)
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19Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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