Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity Article Swipe

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Camila Tagliani , Claudia Pérez-Pirotto , Ana Curutchet , Patricia Arcia , Sonia Cozzano ·

YOU? · · 2019 · Open Access · · DOI: https://doi.org/10.6084/m9.figshare.8259689

The industrial by-product of blueberry juice, a source of fibre with antioxidant capacity was used to develop cookies. Once dried and ground the blueberries by-product, its composition and functional properties were analyzed and used to develop fibre enriched cookies. A central composite design was used to optimize the cookie formulation maximizing antioxidant and total polyphenol content varying fibre content (3-9 g/100 g), baking temperature (160-180 °C) and dough thickness (0.5-1.0 cm). Antioxidant capacity and total polyphenol content showed both a similar behaviour, increasing when fibre content increases. The increasing of dough thickness and baking temperature decreases the antioxidant capacity and total polyphenol content. Cookie with 9% fibre, 180 °C baking temperature and 0.50 cm dough thickness and cookie with 9% of fibre, 170°C baking temperature and 0.75 cm dough thickness showed maximum antioxidant capacity and polyphenol content with no significant differences between them; both cookies can be labelled using a fibre claim.

Related Topics

Pulp And Paper Industry

Concepts

Pomace Antioxidant capacity Product (mathematics) Business Food science Antioxidant Pulp and paper industry Chemistry Engineering Mathematics Biochemistry Geometry

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Type: dataset
Language: en
Landing Page: https://doi.org/10.6084/m9.figshare.8259689
OA Status: gold
Related Works: 10
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DOI: https://doi.org/10.6084/m9.figshare.8259689

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Title: Blueberry pomace, valorization of an industry by-product source of fibre with antioxidant capacity

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Type: dataset

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Language: en

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Publication year: 2019

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Publication date: 2019-01-01

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Authors: Camila Tagliani, Claudia Pérez-Pirotto, Ana Curutchet, Patricia Arcia, Sonia Cozzano

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Landing page: https://doi.org/10.6084/m9.figshare.8259689

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Open access: Yes

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OA status: gold

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OA URL: https://doi.org/10.6084/m9.figshare.8259689

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Concepts: Pomace, Antioxidant capacity, Product (mathematics), Business, Food science, Antioxidant, Pulp and paper industry, Chemistry, Engineering, Mathematics, Biochemistry, Geometry

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Cited by: 0

Total citation count in OpenAlex
Related works (count): 10

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