Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products Article Swipe
A. Marotta
,
Angela Borriello
,
Muhammad Rehan Khan
,
Silvana Cavella
,
Veronica Ambrogi
,
Elena Torrieri
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.20944/preprints202502.1291.v1
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.20944/preprints202502.1291.v1
Natural and biodegradable polymers have gained significant attention as environmentally friendly alternatives to traditional synthetic materials, especially in food packaging. These materials offer several benefits, such as reduced environmental impact, biodegradability, and the use of renewable resources. In this context, agri-food waste and by-products have attracted huge attention as an effective strategy to valorize biomasses as renewable sources for the generation of polymeric materials. This review examines biopolymers from plant, animal, and microbial sources, focusing on their physical and chemical properties and application in food packaging. Results highlighted how the characteristics of the biopolymers extracted from plant and animal waste and by-products depend on source material and extraction techniques. In addition, a significant lack in the literature has been observed on microbial biopolymers' physical and chemical characteristics, for which the research is still focused on optimizing the production process. Despite this gap, microbial biopolymers have been successfully used in composite films and fillers. By comprehensively examining the properties of the biopolymer extracted from agri-food waste and by-products that play a crucial role in defining their success in producing food packaging material, we contribute to the ongoing efforts to create a circular economy and reduce the environmental impact of waste disposal.
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Metadata
- Type
- preprint
- Language
- en
- Landing Page
- https://doi.org/10.20944/preprints202502.1291.v1
- OA Status
- green
- Cited By
- 4
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4407684525
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4407684525Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.20944/preprints202502.1291.v1Digital Object Identifier
- Title
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Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-ProductsWork title
- Type
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preprintOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-02-18Full publication date if available
- Authors
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A. Marotta, Angela Borriello, Muhammad Rehan Khan, Silvana Cavella, Veronica Ambrogi, Elena TorrieriList of authors in order
- Landing page
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https://doi.org/10.20944/preprints202502.1291.v1Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
-
greenOpen access status per OpenAlex
- OA URL
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https://doi.org/10.20944/preprints202502.1291.v1Direct OA link when available
- Concepts
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Food waste, Sustainability, Food packaging, Boosting (machine learning), Business, Food science, Waste management, Sustainable agriculture, Agricultural economics, Environmental science, Agricultural science, Economics, Engineering, Chemistry, Computer science, Ecology, Biology, Machine learningTop concepts (fields/topics) attached by OpenAlex
- Cited by
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4Total citation count in OpenAlex
- Citations by year (recent)
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2025: 4Per-year citation counts (last 5 years)
- Related works (count)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.materials | 21 |
| abstract_inverted_index.microbial | 72, 121, 142 |
| abstract_inverted_index.packaging | 179 |
| abstract_inverted_index.polymeric | 62 |
| abstract_inverted_index.producing | 177 |
| abstract_inverted_index.renewable | 35, 56 |
| abstract_inverted_index.synthetic | 14 |
| abstract_inverted_index.biopolymer | 160 |
| abstract_inverted_index.contribute | 182 |
| abstract_inverted_index.especially | 16 |
| abstract_inverted_index.extraction | 107 |
| abstract_inverted_index.generation | 60 |
| abstract_inverted_index.literature | 116 |
| abstract_inverted_index.materials, | 15 |
| abstract_inverted_index.materials. | 63 |
| abstract_inverted_index.optimizing | 135 |
| abstract_inverted_index.packaging. | 19, 85 |
| abstract_inverted_index.production | 137 |
| abstract_inverted_index.properties | 80, 157 |
| abstract_inverted_index.resources. | 36 |
| abstract_inverted_index.application | 82 |
| abstract_inverted_index.biopolymers | 67, 93, 143 |
| abstract_inverted_index.by-products | 43, 101, 166 |
| abstract_inverted_index.highlighted | 87 |
| abstract_inverted_index.significant | 6, 112 |
| abstract_inverted_index.techniques. | 108 |
| abstract_inverted_index.traditional | 13 |
| abstract_inverted_index.alternatives | 11 |
| abstract_inverted_index.successfully | 146 |
| abstract_inverted_index.biodegradable | 2 |
| abstract_inverted_index.environmental | 28, 195 |
| abstract_inverted_index.characteristics | 90 |
| abstract_inverted_index.comprehensively | 154 |
| abstract_inverted_index.environmentally | 9 |
| abstract_inverted_index.characteristics, | 126 |
| abstract_inverted_index.biodegradability, | 30 |
| abstract_inverted_index.biopolymers' | 122 |
| cited_by_percentile_year.max | 98 |
| cited_by_percentile_year.min | 97 |
| countries_distinct_count | 0 |
| institutions_distinct_count | 6 |
| citation_normalized_percentile.value | 0.97801674 |
| citation_normalized_percentile.is_in_top_1_percent | True |
| citation_normalized_percentile.is_in_top_10_percent | True |