Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applications Article Swipe
Sera Susan Jacob
,
Bernadine M. Flanagan
,
Barbara A. Williams
,
Rayleen Brown
,
Sarah Hickey
,
Michael J. Gidley
,
Heather E. Smyth
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.1111/1750-3841.16860
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.1111/1750-3841.16860
Documented as one of the oldest living civilizations, there is now evidence that Indigenous communities in Australia followed a sustainable lifestyle with well‐designed agricultural practices and adequate physical activity. Commonly known as wattleseeds in Australia, unique cultivars of Acacia have been consumed by Indigenous Australians for over 60,000 years. This research used descriptive sensory profiling to develop a lexicon for the aroma and flavor profiles of four wattleseed species before and after being subjected to different processing techniques. The processing methods selected were pressure cooking, dry roasting, wet roasting, and malting. The species included were Acacia kempeana , Acacia adsurgens , Acacia colei , and Acacia victoriae . Sensory differences were observed between the different cultivars as well as between the different food processing techniques. Results show that wattleseed species diversity is a key driver in determining the aroma profile, while taste profiles are modified by the type of processing method applied. Practical Application This study provides foundational knowledge on these culturally significant seeds, supporting practical opportunities to diversify the uses of wattleseeds in food products.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1111/1750-3841.16860
- https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/1750-3841.16860
- OA Status
- hybrid
- Cited By
- 3
- References
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- Related Works
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- OpenAlex ID
- https://openalex.org/W4389336908
All OpenAlex metadata
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- DOI
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https://doi.org/10.1111/1750-3841.16860Digital Object Identifier
- Title
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Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applicationsWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
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2023-12-05Full publication date if available
- Authors
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Sera Susan Jacob, Bernadine M. Flanagan, Barbara A. Williams, Rayleen Brown, Sarah Hickey, Michael J. Gidley, Heather E. SmythList of authors in order
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https://doi.org/10.1111/1750-3841.16860Publisher landing page
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YesWhether a free full text is available
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hybridOpen access status per OpenAlex
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/1750-3841.16860Direct OA link when available
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Legume, Sensory system, Food science, Biology, Agronomy, NeuroscienceTop concepts (fields/topics) attached by OpenAlex
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3Total citation count in OpenAlex
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2025: 3Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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