Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor Article Swipe
Wenxiu Wang
,
Fan Zhang
,
Xinpeng Dai
,
Yaqiong Liu
,
Jianlou Mu
,
Jie Wang
,
Qianyun Ma
,
Jianfeng Sun
·
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3389/fnut.2023.1126562
YOU?
·
· 2023
· Open Access
·
· DOI: https://doi.org/10.3389/fnut.2023.1126562
The bioreactor based on solid-state fermentation technology has been developed for vinegar production, standardization of fermentation process and stabilization of vinegar quality. The microbial community diversity, and volatile compounds of six cultivars of vinegar samples fermented in a self-designed solid-state fermentation bioreactors were investigated using Illumina MiSeq platform and gas chromatography mass spectrometry (GC-MS) technology. The correlations between the richness and diversity of microbiota and volatile profiles, organic acids, as well as physicochemical indicators were explored by R software with the coplot package. The findings indicated that Acetobacter , norank-c-Cyanobacteria , and Weissella played key roles during fermentation process. Norank-f-Actinopolyporaceae , norank-c-Cyanobacteria , Pediococcus , and Microbacterium had significant correlations with the physicochemical characteristics. The most common bacterial species were associated with a citric acid content, whereas the least number of bacterial species correlated with malic acid content. Findings could be helpful for the bioreactor optimization, and thus reaching the level of pilot scale and industrialization.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3389/fnut.2023.1126562
- https://www.frontiersin.org/articles/10.3389/fnut.2023.1126562/pdf
- OA Status
- gold
- Cited By
- 12
- References
- 31
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4321492978
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4321492978Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3389/fnut.2023.1126562Digital Object Identifier
- Title
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Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactorWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2023Year of publication
- Publication date
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2023-02-22Full publication date if available
- Authors
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Wenxiu Wang, Fan Zhang, Xinpeng Dai, Yaqiong Liu, Jianlou Mu, Jie Wang, Qianyun Ma, Jianfeng SunList of authors in order
- Landing page
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https://doi.org/10.3389/fnut.2023.1126562Publisher landing page
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https://www.frontiersin.org/articles/10.3389/fnut.2023.1126562/pdfDirect link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.frontiersin.org/articles/10.3389/fnut.2023.1126562/pdfDirect OA link when available
- Concepts
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Fermentation, Bioreactor, Acetobacter, Food science, Pediococcus, Chemistry, Solid-state fermentation, Lactobacillus, Biology, BotanyTop concepts (fields/topics) attached by OpenAlex
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12Total citation count in OpenAlex
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2025: 6, 2024: 3, 2023: 3Per-year citation counts (last 5 years)
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31Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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