Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing Ganoderma lucidum Extracts on an In Vivo Model of Hypercholesterolaemia Article Swipe
Grace Preciado Iñiga
,
D. Martínez-Carrera
,
María E. Meneses
,
Miguel Sánchez
,
Adrián Argumedo
,
Myrna Bonilla
,
Iván Castillo
,
Beatriz Petlacalco
,
Alfredo Morales
,
Nora Fernández
,
Wilfrido Martínez
,
Juan Antonio-Bautista
,
Mónica Sánchez‐Tapia
,
Diana Coutiño-Hernández
,
Nimbe Torres
,
Armando R. Tovar
,
Hermilo Leal-Lara
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1155/ijfo/8096060
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1155/ijfo/8096060
Tlayudas, a variant of tortillas, are a highly consumed and low‐cost traditional Mexican food, typical of the Oaxaca region. We developed new functional food products from tlayudas (T) containing standardised hydroalcoholic extracts (T + Gl ‐1 and T + Gl ‐2) of the medicinal mushroom Ganoderma lucidum ( Gl ) from Mexico. These products were characterised through physicochemical and sensory properties, analysis of bioactive compounds and hypolipidaemic capacity using an in vivo model (C57BL/6 mice) of hypercholesterolaemia. Tlayudas containing Gl extracts are more resistant (higher cutting force) and have better sensory attributes (appearance, colour, smell, flavour, texture and acceptability). Several nutritional components and functional properties improved significantly in comparison with the control; polyunsaturated fat increased 2.3% (T + Gl ‐1 and T + Gl ‐2), total polyphenols increased from 8.2% (T + Gl ‐1) to 14.2% (T + Gl ‐2), the antioxidant capacity by oxygen radical absorbance capacity (ORAC) from 7.3% (T + Gl ‐1) to 16.5% (T + Gl ‐2) and the content of β ‐glucans from 16.6% (T + Gl ‐1) to 100% (T + Gl ‐2). The heat treatment ( ca . 400°C for 6.40 min) of the tlayudas cooking process did not lead to denaturing of G. lucidum compounds, remaining bioactive and stable in the food matrix. Tlayudas containing Gl extracts (T + Gl ‐1 and T + Gl ‐2) decreased main serum levels of cholesterol (–21.1% and –27.5%), triglycerides (–15.1% and –25.1%) and LDL‐c (–55.4% and –62.7%) in C57BL/6 mice groups studied, as well as levels of glucose (–10.4% and –31.3%) and transaminases (ALT: –40.9% and –49.7%; AST: –36.1% and –34.5%), respectively, compared with the high‐cholesterol (HC) diet. Tlayudas containing the Gl ‐2 extract decreased serum lipids and glucose levels further than the atorvastatin drug. These new functional food products with hypolipidaemic properties could be used to promote healthier diets for preventing cardiovascular and chronic degenerative diseases in target populations.
Related Topics
Concepts
Oxygen radical absorbance capacity
Chemistry
Food science
Ganoderma lucidum
In vivo
Polyphenol
Antioxidant
Functional food
Mushroom
Canola
Antioxidant capacity
Traditional medicine
Biochemistry
Biology
Medicine
Biotechnology
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1155/ijfo/8096060
- OA Status
- gold
- References
- 37
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4412893154
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W4412893154Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1155/ijfo/8096060Digital Object Identifier
- Title
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Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing Ganoderma lucidum Extracts on an In Vivo Model of HypercholesterolaemiaWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
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2025Year of publication
- Publication date
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2025-01-01Full publication date if available
- Authors
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Grace Preciado Iñiga, D. Martínez-Carrera, María E. Meneses, Miguel Sánchez, Adrián Argumedo, Myrna Bonilla, Iván Castillo, Beatriz Petlacalco, Alfredo Morales, Nora Fernández, Wilfrido Martínez, Juan Antonio-Bautista, Mónica Sánchez‐Tapia, Diana Coutiño-Hernández, Nimbe Torres, Armando R. Tovar, Hermilo Leal-LaraList of authors in order
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https://doi.org/10.1155/ijfo/8096060Publisher landing page
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://doi.org/10.1155/ijfo/8096060Direct OA link when available
- Concepts
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Oxygen radical absorbance capacity, Chemistry, Food science, Ganoderma lucidum, In vivo, Polyphenol, Antioxidant, Functional food, Mushroom, Canola, Antioxidant capacity, Traditional medicine, Biochemistry, Biology, Medicine, BiotechnologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
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37Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.attributes | 91 |
| abstract_inverted_index.comparison | 108 |
| abstract_inverted_index.components | 101 |
| abstract_inverted_index.compounds, | 202 |
| abstract_inverted_index.containing | 28, 78, 212, 274 |
| abstract_inverted_index.denaturing | 198 |
| abstract_inverted_index.functional | 22, 103, 292 |
| abstract_inverted_index.low‐cost | 10 |
| abstract_inverted_index.preventing | 306 |
| abstract_inverted_index.properties | 104, 297 |
| abstract_inverted_index.tortillas, | 4 |
| abstract_inverted_index.‐glucans | 166 |
| abstract_inverted_index.–27.5%), | 232 |
| abstract_inverted_index.–34.5%), | 265 |
| abstract_inverted_index.antioxidant | 141 |
| abstract_inverted_index.cholesterol | 229 |
| abstract_inverted_index.nutritional | 100 |
| abstract_inverted_index.polyphenols | 126 |
| abstract_inverted_index.properties, | 60 |
| abstract_inverted_index.traditional | 11 |
| abstract_inverted_index.(appearance, | 92 |
| abstract_inverted_index.atorvastatin | 288 |
| abstract_inverted_index.degenerative | 310 |
| abstract_inverted_index.populations. | 314 |
| abstract_inverted_index.standardised | 29 |
| abstract_inverted_index.characterised | 55 |
| abstract_inverted_index.respectively, | 266 |
| abstract_inverted_index.significantly | 106 |
| abstract_inverted_index.transaminases | 257 |
| abstract_inverted_index.triglycerides | 233 |
| abstract_inverted_index.cardiovascular | 307 |
| abstract_inverted_index.hydroalcoholic | 30 |
| abstract_inverted_index.hypolipidaemic | 66, 296 |
| abstract_inverted_index.acceptability). | 98 |
| abstract_inverted_index.physicochemical | 57 |
| abstract_inverted_index.polyunsaturated | 112 |
| abstract_inverted_index.high‐cholesterol | 270 |
| abstract_inverted_index.hypercholesterolaemia. | 76 |
| cited_by_percentile_year | |
| countries_distinct_count | 1 |
| institutions_distinct_count | 17 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.5600000023841858 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.35552364 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |