Characterization and evaluation of antimicrobial and probiotic properties of lactic acid bacteria for controlling zoonotic pathogens in poultry Article Swipe
Rine Christopher Reuben
,
Pravas Chandra Roy
,
Siddhartha Sarkar
,
Iqbal Kabir Jahid
·
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1016/j.ijid.2020.09.1399
YOU?
·
· 2020
· Open Access
·
· DOI: https://doi.org/10.1016/j.ijid.2020.09.1399
Background: Probiotics, known to be live microbial supplement which confer health benefits to the host are now accepted as suitable alternatives to antibiotics in the control and prevention of animal infections and improving animal production. Lactic acid bacteria (LAB) with remarkable functional properties have been considered as excellent probiotics. The purpose of this study was to isolate, characterize and evaluate LAB with antimicrobial and probiotic potentials for the control of zoonotic poultry pathogens and improvement of poultry performance. Methods & Materials: Potential LAB probiotics were isolated from broilers, characterized and evaluated for probiotic properties including antimicrobial activity against zoonotic foodborne/poultry pathogens; Escherichia coli, E. coli O157: H7, Enterococcus faecalis, Salmonella Typhimurium, S. Enteritidis and Listeria monocytogenes, survivability in simulated gastric juice, tolerance to phenol and bile salts, adhesion to ileum epithelial cells, competitive exclusion of pathogens, auto and co-aggregation, hydrophobicity, α-glucosidase inhibitory activity, and antibiotic susceptibility tests. Most promising LAB strains were identified by API 50 CHL, 16S rRNA and bacteriocin genes sequencing. Results: Six LAB strains identified as Lactobacillus reuteri BCS134, Pediococcus acidilactici R76 (2), P. acidilactici X1, P. pentosaceus LAB2, and Enterococcus faecium ISMMS VRE 2 showed excellent probiotic potentials. They inhibited all the pathogens tested with zones of inhibition ranging from 12.5 ± 0.71 to 20 ± 0 mm, and competitively excluded (P < 0.05) the pathogens examined while adhering to ileum epithelial cells with viable counts of 3.0–6.0 log CFU/ml. Selected LAB strains also showed significant (P < 0.005) auto and co-aggregation abilities with α-glucosidase inhibitory activity ranging from 12.5% to 92.0%. The antibiotic susceptibility test showed 100.00% resistance of the LAB strains to oxacillin, with multiple antibiotic resistance indices above 0.5. Conclusion: The selected LAB strains are ideal probiotic candidates which can be applied in the field for the improvement of poultry performance, and control or prevention of zoonotic pathogens in poultry, hence curtailing further transmission to humans.
Related Topics
Concepts
Pediococcus acidilactici
Probiotic
Enterococcus faecium
Microbiology
Antimicrobial
Bacteriocin
Biology
Enterococcus faecalis
Listeria monocytogenes
Lactobacillus
Food science
Bacteria
Salmonella
Lactic acid
Antibiotics
Staphylococcus aureus
Lactobacillus plantarum
Genetics
Fermentation
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.ijid.2020.09.1399
- OA Status
- gold
- Cited By
- 1
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3121828886
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3121828886Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1016/j.ijid.2020.09.1399Digital Object Identifier
- Title
-
Characterization and evaluation of antimicrobial and probiotic properties of lactic acid bacteria for controlling zoonotic pathogens in poultryWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2020Year of publication
- Publication date
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2020-12-01Full publication date if available
- Authors
-
Rine Christopher Reuben, Pravas Chandra Roy, Siddhartha Sarkar, Iqbal Kabir JahidList of authors in order
- Landing page
-
https://doi.org/10.1016/j.ijid.2020.09.1399Publisher landing page
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
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https://doi.org/10.1016/j.ijid.2020.09.1399Direct OA link when available
- Concepts
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Pediococcus acidilactici, Probiotic, Enterococcus faecium, Microbiology, Antimicrobial, Bacteriocin, Biology, Enterococcus faecalis, Listeria monocytogenes, Lactobacillus, Food science, Bacteria, Salmonella, Lactic acid, Antibiotics, Staphylococcus aureus, Lactobacillus plantarum, Genetics, FermentationTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
1Total citation count in OpenAlex
- Citations by year (recent)
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2023: 1Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.E. | 103 |
| abstract_inverted_index.P. | 176, 179 |
| abstract_inverted_index.S. | 111 |
| abstract_inverted_index.as | 18, 46, 168 |
| abstract_inverted_index.be | 4, 287 |
| abstract_inverted_index.by | 153 |
| abstract_inverted_index.in | 23, 117, 289, 305 |
| abstract_inverted_index.of | 28, 51, 69, 75, 134, 200, 230, 263, 295, 302 |
| abstract_inverted_index.or | 300 |
| abstract_inverted_index.to | 3, 12, 21, 55, 122, 128, 207, 223, 254, 267, 311 |
| abstract_inverted_index.± | 205, 209 |
| abstract_inverted_index.16S | 157 |
| abstract_inverted_index.API | 154 |
| abstract_inverted_index.H7, | 106 |
| abstract_inverted_index.LAB | 60, 82, 149, 165, 235, 265, 279 |
| abstract_inverted_index.R76 | 174 |
| abstract_inverted_index.Six | 164 |
| abstract_inverted_index.The | 49, 256, 277 |
| abstract_inverted_index.VRE | 186 |
| abstract_inverted_index.X1, | 178 |
| abstract_inverted_index.all | 194 |
| abstract_inverted_index.and | 26, 31, 58, 63, 73, 89, 113, 124, 137, 143, 159, 182, 212, 244, 298 |
| abstract_inverted_index.are | 15, 281 |
| abstract_inverted_index.can | 286 |
| abstract_inverted_index.for | 66, 91, 292 |
| abstract_inverted_index.log | 232 |
| abstract_inverted_index.mm, | 211 |
| abstract_inverted_index.now | 16 |
| abstract_inverted_index.the | 13, 24, 67, 195, 218, 264, 290, 293 |
| abstract_inverted_index.was | 54 |
| abstract_inverted_index.(2), | 175 |
| abstract_inverted_index.0.5. | 275 |
| abstract_inverted_index.0.71 | 206 |
| abstract_inverted_index.12.5 | 204 |
| abstract_inverted_index.CHL, | 156 |
| abstract_inverted_index.Most | 147 |
| abstract_inverted_index.They | 192 |
| abstract_inverted_index.acid | 36 |
| abstract_inverted_index.also | 237 |
| abstract_inverted_index.auto | 136, 243 |
| abstract_inverted_index.been | 44 |
| abstract_inverted_index.bile | 125 |
| abstract_inverted_index.coli | 104 |
| abstract_inverted_index.from | 86, 203, 252 |
| abstract_inverted_index.have | 43 |
| abstract_inverted_index.host | 14 |
| abstract_inverted_index.live | 5 |
| abstract_inverted_index.rRNA | 158 |
| abstract_inverted_index.test | 259 |
| abstract_inverted_index.this | 52 |
| abstract_inverted_index.were | 84, 151 |
| abstract_inverted_index.with | 39, 61, 198, 227, 247, 269 |
| abstract_inverted_index.(LAB) | 38 |
| abstract_inverted_index.0.05) | 217 |
| abstract_inverted_index.12.5% | 253 |
| abstract_inverted_index.ISMMS | 185 |
| abstract_inverted_index.LAB2, | 181 |
| abstract_inverted_index.O157: | 105 |
| abstract_inverted_index.above | 274 |
| abstract_inverted_index.cells | 226 |
| abstract_inverted_index.coli, | 102 |
| abstract_inverted_index.field | 291 |
| abstract_inverted_index.genes | 161 |
| abstract_inverted_index.hence | 307 |
| abstract_inverted_index.ideal | 282 |
| abstract_inverted_index.ileum | 129, 224 |
| abstract_inverted_index.known | 2 |
| abstract_inverted_index.study | 53 |
| abstract_inverted_index.which | 8, 285 |
| abstract_inverted_index.while | 221 |
| abstract_inverted_index.zones | 199 |
| abstract_inverted_index.0.005) | 242 |
| abstract_inverted_index.92.0%. | 255 |
| abstract_inverted_index.Lactic | 35 |
| abstract_inverted_index.animal | 29, 33 |
| abstract_inverted_index.cells, | 131 |
| abstract_inverted_index.confer | 9 |
| abstract_inverted_index.counts | 229 |
| abstract_inverted_index.health | 10 |
| abstract_inverted_index.juice, | 120 |
| abstract_inverted_index.phenol | 123 |
| abstract_inverted_index.salts, | 126 |
| abstract_inverted_index.showed | 188, 238, 260 |
| abstract_inverted_index.tested | 197 |
| abstract_inverted_index.tests. | 146 |
| abstract_inverted_index.viable | 228 |
| abstract_inverted_index.100.00% | 261 |
| abstract_inverted_index.BCS134, | 171 |
| abstract_inverted_index.CFU/ml. | 233 |
| abstract_inverted_index.Methods | 78 |
| abstract_inverted_index.against | 97 |
| abstract_inverted_index.applied | 288 |
| abstract_inverted_index.control | 25, 68, 299 |
| abstract_inverted_index.faecium | 184 |
| abstract_inverted_index.further | 309 |
| abstract_inverted_index.gastric | 119 |
| abstract_inverted_index.humans. | 312 |
| abstract_inverted_index.indices | 273 |
| abstract_inverted_index.poultry | 71, 76, 296 |
| abstract_inverted_index.purpose | 50 |
| abstract_inverted_index.ranging | 202, 251 |
| abstract_inverted_index.reuteri | 170 |
| abstract_inverted_index.strains | 150, 166, 236, 266, 280 |
| abstract_inverted_index.Listeria | 114 |
| abstract_inverted_index.Results: | 163 |
| abstract_inverted_index.Selected | 234 |
| abstract_inverted_index.accepted | 17 |
| abstract_inverted_index.activity | 96, 250 |
| abstract_inverted_index.adhering | 222 |
| abstract_inverted_index.adhesion | 127 |
| abstract_inverted_index.bacteria | 37 |
| abstract_inverted_index.benefits | 11 |
| abstract_inverted_index.evaluate | 59 |
| abstract_inverted_index.examined | 220 |
| abstract_inverted_index.excluded | 214 |
| abstract_inverted_index.isolate, | 56 |
| abstract_inverted_index.isolated | 85 |
| abstract_inverted_index.multiple | 270 |
| abstract_inverted_index.poultry, | 306 |
| abstract_inverted_index.selected | 278 |
| abstract_inverted_index.suitable | 19 |
| abstract_inverted_index.zoonotic | 70, 98, 303 |
| abstract_inverted_index.3.0–6.0 | 231 |
| abstract_inverted_index.Potential | 81 |
| abstract_inverted_index.abilities | 246 |
| abstract_inverted_index.activity, | 142 |
| abstract_inverted_index.broilers, | 87 |
| abstract_inverted_index.evaluated | 90 |
| abstract_inverted_index.excellent | 47, 189 |
| abstract_inverted_index.exclusion | 133 |
| abstract_inverted_index.faecalis, | 108 |
| abstract_inverted_index.improving | 32 |
| abstract_inverted_index.including | 94 |
| abstract_inverted_index.inhibited | 193 |
| abstract_inverted_index.microbial | 6 |
| abstract_inverted_index.pathogens | 72, 196, 219, 304 |
| abstract_inverted_index.probiotic | 64, 92, 190, 283 |
| abstract_inverted_index.promising | 148 |
| abstract_inverted_index.simulated | 118 |
| abstract_inverted_index.tolerance | 121 |
| abstract_inverted_index.Materials: | 80 |
| abstract_inverted_index.Salmonella | 109 |
| abstract_inverted_index.antibiotic | 144, 257, 271 |
| abstract_inverted_index.candidates | 284 |
| abstract_inverted_index.considered | 45 |
| abstract_inverted_index.curtailing | 308 |
| abstract_inverted_index.epithelial | 130, 225 |
| abstract_inverted_index.functional | 41 |
| abstract_inverted_index.identified | 152, 167 |
| abstract_inverted_index.infections | 30 |
| abstract_inverted_index.inhibition | 201 |
| abstract_inverted_index.inhibitory | 141, 249 |
| abstract_inverted_index.oxacillin, | 268 |
| abstract_inverted_index.pathogens, | 135 |
| abstract_inverted_index.pathogens; | 100 |
| abstract_inverted_index.potentials | 65 |
| abstract_inverted_index.prevention | 27, 301 |
| abstract_inverted_index.probiotics | 83 |
| abstract_inverted_index.properties | 42, 93 |
| abstract_inverted_index.remarkable | 40 |
| abstract_inverted_index.resistance | 262, 272 |
| abstract_inverted_index.supplement | 7 |
| abstract_inverted_index.Background: | 0 |
| abstract_inverted_index.Conclusion: | 276 |
| abstract_inverted_index.Enteritidis | 112 |
| abstract_inverted_index.Escherichia | 101 |
| abstract_inverted_index.Pediococcus | 172 |
| abstract_inverted_index.Probiotics, | 1 |
| abstract_inverted_index.antibiotics | 22 |
| abstract_inverted_index.bacteriocin | 160 |
| abstract_inverted_index.competitive | 132 |
| abstract_inverted_index.improvement | 74, 294 |
| abstract_inverted_index.pentosaceus | 180 |
| abstract_inverted_index.potentials. | 191 |
| abstract_inverted_index.probiotics. | 48 |
| abstract_inverted_index.production. | 34 |
| abstract_inverted_index.sequencing. | 162 |
| abstract_inverted_index.significant | 239 |
| abstract_inverted_index.Enterococcus | 107, 183 |
| abstract_inverted_index.Typhimurium, | 110 |
| abstract_inverted_index.acidilactici | 173, 177 |
| abstract_inverted_index.alternatives | 20 |
| abstract_inverted_index.characterize | 57 |
| abstract_inverted_index.performance, | 297 |
| abstract_inverted_index.performance. | 77 |
| abstract_inverted_index.transmission | 310 |
| abstract_inverted_index.Lactobacillus | 169 |
| abstract_inverted_index.antimicrobial | 62, 95 |
| abstract_inverted_index.characterized | 88 |
| abstract_inverted_index.competitively | 213 |
| abstract_inverted_index.survivability | 116 |
| abstract_inverted_index.co-aggregation | 245 |
| abstract_inverted_index.monocytogenes, | 115 |
| abstract_inverted_index.susceptibility | 145, 258 |
| abstract_inverted_index.α-glucosidase | 140, 248 |
| abstract_inverted_index.co-aggregation, | 138 |
| abstract_inverted_index.hydrophobicity, | 139 |
| abstract_inverted_index.foodborne/poultry | 99 |
| cited_by_percentile_year.max | 94 |
| cited_by_percentile_year.min | 89 |
| corresponding_author_ids | https://openalex.org/A5004763500 |
| countries_distinct_count | 0 |
| institutions_distinct_count | 4 |
| citation_normalized_percentile.value | 0.48694019 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |