Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation Article Swipe
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· 2022
· Open Access
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· DOI: https://doi.org/10.1016/j.chroma.2022.463130
Monoterpenes contribute to the characteristic aroma of several hop varieties and may occur as nonvolatile glycosides. Upon hydrolysis, the volatile terpenes are released from the glycoside precursors. Little is known, however, about the glycoside composition of hops. Seven pentose-hexose monoterpene alcohol glycosides from dried Humulus lupulus L. cv. Citra cones were isolated using high performance liquid chromatography separation and fractionation on a reverse phase phenyl-hexyl column. Further evaluation of each isolated fraction through HPLC qTOF MS with porous graphitic carbon (PGC) showed that the seven isolated monoterpenyl glycoside fractions could be further resolved into 20 isomers. Isolation on phenyl-hexyl followed by separation on PGC was needed to distinguish each isomer present. Additionally, the hop cones were screened for potential aroma glycosides. Using the PGC column combined with a database of over 900 potential glycosides, the identification of 21 additional monoterpene-polyol, norisoprenoid, volatile phenol, and aliphatic alcohol glycosides is reported.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.chroma.2022.463130
- OA Status
- hybrid
- Cited By
- 13
- References
- 34
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4229335276
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4229335276Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1016/j.chroma.2022.463130Digital Object Identifier
- Title
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Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionationWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-05-08Full publication date if available
- Authors
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Andrew Caffrey, Scott Lafontaine, Jeff Dailey, Scott Varnum, Larry Lerno, Jerry Zweigenbaum, Hildegarde Heymann, Susan E. EbelerList of authors in order
- Landing page
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https://doi.org/10.1016/j.chroma.2022.463130Publisher landing page
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YesWhether a free full text is available
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hybridOpen access status per OpenAlex
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https://doi.org/10.1016/j.chroma.2022.463130Direct OA link when available
- Concepts
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Chemistry, Glycoside, Chromatography, Humulus lupulus, High-performance liquid chromatography, Monoterpene, Mass spectrometry, Aroma, Organic chemistry, Food science, PepperTop concepts (fields/topics) attached by OpenAlex
- Cited by
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13Total citation count in OpenAlex
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2025: 3, 2024: 2, 2023: 7, 2022: 1Per-year citation counts (last 5 years)
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34Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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