Chemical Composition, Antibacterial and Anti-Quorum Sensing Activities of Pimenta dioica L. Essential Oil and Its Major Compound (Eugenol) against Foodborne Pathogenic Bacteria Article Swipe
YOU?
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· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/plants11040540
The Pimenta dioica essential oil and its main compound (eugenol) were tested for their antibacterial potency against eight Gram-negative and Gram-positive bacteria implicated in food intoxication. This essential oil and its main component were evaluated for their ability in inhibiting Quorum sensing (QS)-dependent mechanisms such as motility in Pseudomonas aeruginosa PAO1, production of violacein by Chromobacterium violaceum and biofilm formation on stainless steel and glass surfaces. Our results demonstrated that P. dioica essential oil and eugenol were active against all tested strains with a maximum of inhibition against Listeria monocytogenes CECT 933 (26.66 ± 0.57 mm). The minimal inhibitory concentration (MIC) value of the tested essential oil and eugenol was about 0.048 mg/mL for all strains. The obtained results demonstrated that 4CMI eugenol inhibited foodborne strains biofilm formation on the glass strips by 73.79% and by 75.90% on polystyrene. Moreover, 0.048 mg/mL (MIC) of P. dioica essential oil inhibited the violacein production by 69.30%. At 100 µg/mL, P. dioica oil and eugenol affected the motility of PAO1 by 42.00% and 29.17%, respectively. Low concentrations of P. dioica essential oil are active against the quorum sensing phenomena and biofilm potency. Thus, this essential oil could be further investigated for new molecules useful for the treatment of toxi-alimentary infections.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/plants11040540
- https://www.mdpi.com/2223-7747/11/4/540/pdf?version=1645183449
- OA Status
- gold
- Cited By
- 25
- References
- 55
- Related Works
- 10
- OpenAlex ID
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Raw OpenAlex JSON
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https://openalex.org/W4213099447Canonical identifier for this work in OpenAlex
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https://doi.org/10.3390/plants11040540Digital Object Identifier
- Title
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Chemical Composition, Antibacterial and Anti-Quorum Sensing Activities of Pimenta dioica L. Essential Oil and Its Major Compound (Eugenol) against Foodborne Pathogenic BacteriaWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
-
2022-02-17Full publication date if available
- Authors
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Ayshah Aysh ALrashidi, Emira Noumi, Mejdi Snoussi, Vincenzo De FeoList of authors in order
- Landing page
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https://doi.org/10.3390/plants11040540Publisher landing page
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https://www.mdpi.com/2223-7747/11/4/540/pdf?version=1645183449Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2223-7747/11/4/540/pdf?version=1645183449Direct OA link when available
- Concepts
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Eugenol, Essential oil, Quorum sensing, Chromobacterium violaceum, Biofilm, Chemistry, Microbiology, Food science, Bacteria, Biology, Organic chemistry, GeneticsTop concepts (fields/topics) attached by OpenAlex
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25Total citation count in OpenAlex
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2025: 6, 2024: 8, 2023: 11Per-year citation counts (last 5 years)
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55Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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