Chemical Stability, Viability, and In Vitro Gastrointestinal Resistance of the Probiotic Bacillus in Organic Mango Juice Article Swipe
Taciane Peron
,
Ramon Araújo dos Santos
,
Maurílio Lopes Martins
,
Bruno Ricardo de Castro Leite Júnior
,
Wellingta Cristina Almeida do Nascimento Benevenuto
,
E. de S. Viana
,
Eliane Maurício Furtado Martins
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.36995/j.recyt.2025.43.006
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.36995/j.recyt.2025.43.006
Probiotic juices must ensure their survival after processing and in the gastrointestinal tract to achieve their benefits. This study was divided into two stages. Initially, the objective was to evaluate the pH and viability of Bacillus clausiiand Bacillus coagulansBC30 in organic mango juices subjected to heat treatment and, subsequently, to simulated accelerated shelf-life conditions. In the second stage, the pH, acidity, total soluble solids, the viability of B. clausii,as well as its resistance to the in vitrogastrointestinal tract (GIT) digestion were evaluated. In the first stage, at all analyzed times, the juice with B. clausiipresented a lower pH than the juice with B. coagulans. The B. coagulanscount decreased during the accelerated shelf-life test, whereas the B. clausiicount remained stable. In the second stage, the lowest count of B. clausiiwas observed in the juice subjected to simulated industrial heat treatment (96 °C/35 s). However, as regards the other treatments (non-heat-treated and 80°C/10 min), the probiotic count was > 106CFU/mL. An excellent performance of B. clausiiwas found in the juice that was not heat-treated and stored at different temperatures (5°C and 25°C) after the GIT test, with counts of > 107CFU/mL.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.36995/j.recyt.2025.43.006
- https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/download/863/899
- OA Status
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- OpenAlex ID
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All OpenAlex metadata
Raw OpenAlex JSON
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- DOI
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https://doi.org/10.36995/j.recyt.2025.43.006Digital Object Identifier
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Chemical Stability, Viability, and In Vitro Gastrointestinal Resistance of the Probiotic Bacillus in Organic Mango JuiceWork title
- Type
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articleOpenAlex work type
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enPrimary language
- Publication year
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2025Year of publication
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2025-06-14Full publication date if available
- Authors
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Taciane Peron, Ramon Araújo dos Santos, Maurílio Lopes Martins, Bruno Ricardo de Castro Leite Júnior, Wellingta Cristina Almeida do Nascimento Benevenuto, E. de S. Viana, Eliane Maurício Furtado MartinsList of authors in order
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https://doi.org/10.36995/j.recyt.2025.43.006Publisher landing page
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https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/download/863/899Direct link to full text PDF
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/download/863/899Direct OA link when available
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Probiotic, Food science, In vitro, Chemistry, Fruit juice, Biology, Bacteria, Biochemistry, GeneticsTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
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10Other works algorithmically related by OpenAlex
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