Classification of commonly used feed ingredients based on flow properties Article Swipe

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A.Y. Pekel , Abdurrahman Kızıl , Ali Çalık , Eren Kuter , Umair Ahsan , Mustafa Selçuk Alataş , Oğuzhan Kahraman ·

YOU? · · 2022 · Open Access · · DOI: https://doi.org/10.31545/intagr/149295

1. Aguilera J.M., del Valle J.M., and Karel M., 1995. Caking phenomena in amorphous food powders. Trends Food Sci. Technol., 6, 149-155, https://doi.org/10.1016/S0924-.... CrossRef Google Scholar

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Environmental Science

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Flow properties Mathematics Environmental science Mineralogy Materials science Geology Mechanics Physics

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Type: article
Language: en
Landing Page: https://doi.org/10.31545/intagr/149295
PDF: http://www.international-agrophysics.org/pdf-149295-75960?filename=Classification of.pdf
OA Status: gold
Cited By: 2
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DOI: https://doi.org/10.31545/intagr/149295

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Title: Classification of commonly used feed ingredients based on flow properties

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Publication year: 2022

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Publication date: 2022-05-23

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Authors: A.Y. Pekel, Abdurrahman Kızıl, Ali Çalık, Eren Kuter, Umair Ahsan, Mustafa Selçuk Alataş, Oğuzhan Kahraman

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Landing page: https://doi.org/10.31545/intagr/149295

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Concepts: Flow properties, Mathematics, Environmental science, Mineralogy, Materials science, Geology, Mechanics, Physics

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Cited by: 2

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