Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties Article Swipe
Alessandra Francini
,
Carmen Fidalgo-Illesca
,
Andrea Raffaelli
,
Marco Romi
,
Claudio Cantini
,
Luca Sebastiani
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/antiox11040694
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3390/antiox11040694
The impact of dried apples (Malus × domestica Borkh.) addition on improving the antioxidant characteristics of dark chocolate was evaluated. The antioxidant activity was measured through DPPH scavenging activity and showed an increase in the cocoa bar with ‘Nesta’ dry apple (17.3% vs. 46.8%) in comparison to cocoa mass. The 15 polyphenols analyzed by UHPLC-ESI-MS/MS indicated great variability among the apple varieties. Quercetin was detected in the highest concentrations (ranged from 753.3 to 1915.5 µg g−1), while the lowest were for kaempferol 7-O-glucoside, measured only in ‘Mora’ and ‘Nesta’ cocoa bars (from 0.034 to 0.069 µg g−1, respectively). P-coumaric acid, trans-ferulic acid, and chlorogenic acid contribute largely to the antioxidant activity in cocoa bars. Principal component analysis shows that a cocoa bar with the addition of ‘Nesta’ dry apple differ from others due to its higher content of polyphenols (1614 ± 61.8 mg gallic acid equivalents per 100 g). In conclusion, data confirm that cocoa bars with dry apples might be considered as a polyphenol-enriched food.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/antiox11040694
- https://www.mdpi.com/2076-3921/11/4/694/pdf?version=1648786164
- OA Status
- gold
- References
- 34
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4220942820
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4220942820Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/antiox11040694Digital Object Identifier
- Title
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Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples VarietiesWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-03-31Full publication date if available
- Authors
-
Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca SebastianiList of authors in order
- Landing page
-
https://doi.org/10.3390/antiox11040694Publisher landing page
- PDF URL
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https://www.mdpi.com/2076-3921/11/4/694/pdf?version=1648786164Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
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https://www.mdpi.com/2076-3921/11/4/694/pdf?version=1648786164Direct OA link when available
- Concepts
-
Bar (unit), Antioxidant, Horticulture, Botany, Chemistry, Food science, Biology, Geography, Organic chemistry, MeteorologyTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
- References (count)
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34Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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