Comparative analysis of antibiotics in broiler meat using different methods Article Swipe
Zhanar Akhmet
,
G. N. Zhaksylykova
,
Assiya Serikbayeva
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.48184/2304-568x-2024-1-5-11
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.48184/2304-568x-2024-1-5-11
The poultry industry is one of the fastest-growing industries worldwide, and broiler chicken meat is one of the main sources of meat. To speed up the growth of chickens in a short period of time, poultry farmers use antibiotics that prevent disease and stimulate growth by increasing the rate of feed intake and reducing mortality from pathogen attacks. This study may be useful in analyzing antibiotic residues and aid in scientific research. Samples of broiler chicken meat from different producer firms were purchased from the Almaty market. The analysis was done by chromatographic method and enzyme immunoassay. The Ridascreen test kit was used for the immunoassay. This article presents the results of the study of meat of broiler chickens of domestic and foreign producers for the presence of antibiotic residues used as growth stimulants. The researches have shown that imported meat of broiler chickens from the USA has 10-20% higher antibiotic content than the permitted level by the amount of antibiotic residues, and meat from Ukraine is 10-13% higher in antibiotcs than the permitted level. The content of chloramphenicol is within the norm in all samples. Kazakhstan and Russian samples of broiler chicken meat meet the requirements of regulatory documents in force on the territory of the EAEU and the results showed that they contain only traces of antibiotics chloramphenicol and tetracycline. Analysis of imported broiler chicken meat (USA, Ukraine) showed the presence of antibiotic residues such as tetracycline and chloramphenicol, exceeding the maximum allowable level. To find out the effect of heat treatment on reducing the amount of antibiotics in broiler chicken meat, pates were made using different modes of heat treatment. As a result of heat treatment, the antibiotic content of poultry muscle tissue is significantly reduced.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.48184/2304-568x-2024-1-5-11
- https://www.vestnik-atu.kz/jour/article/download/1099/591
- OA Status
- diamond
- Cited By
- 2
- References
- 8
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4393933863
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4393933863Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.48184/2304-568x-2024-1-5-11Digital Object Identifier
- Title
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Comparative analysis of antibiotics in broiler meat using different methodsWork title
- Type
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articleOpenAlex work type
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enPrimary language
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2024Year of publication
- Publication date
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2024-03-26Full publication date if available
- Authors
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Zhanar Akhmet, G. N. Zhaksylykova, Assiya SerikbayevaList of authors in order
- Landing page
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https://doi.org/10.48184/2304-568x-2024-1-5-11Publisher landing page
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https://www.vestnik-atu.kz/jour/article/download/1099/591Direct link to full text PDF
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YesWhether a free full text is available
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diamondOpen access status per OpenAlex
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https://www.vestnik-atu.kz/jour/article/download/1099/591Direct OA link when available
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Broiler, Antibiotics, Food science, Microbiology, BiologyTop concepts (fields/topics) attached by OpenAlex
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2Total citation count in OpenAlex
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2025: 2Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.significantly | 287 |
| abstract_inverted_index.tetracycline. | 221 |
| abstract_inverted_index.chloramphenicol | 178, 219 |
| abstract_inverted_index.chromatographic | 92 |
| abstract_inverted_index.fastest-growing | 7 |
| abstract_inverted_index.chloramphenicol, | 240 |
| cited_by_percentile_year.max | 97 |
| cited_by_percentile_year.min | 95 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 3 |
| citation_normalized_percentile.value | 0.50127849 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |