Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties Article Swipe
Otmane Zouirech
,
Fatima El Kamari
,
Amira Metouekel
,
Azeddin El Barnossi
,
Farhan Siddique
,
Sumaira Nadeem
,
Karima Mikou
,
Mohammed Bourhia
,
Hiba‐Allah Nafidi
,
Turki M. Dawoud
,
Musaab Dauelbait
,
Badiâa Lyoussi
,
Elhoussine Derwich
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1080/10942912.2024.2367063
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1080/10942912.2024.2367063
This work intended to study differences in oil yield and co-extraction of antioxidant and antibacterial compounds of Nigella sativa L. seed oil as a function of two main extraction processes: mechanical pressing and solvent extraction, including hexane and chloroform. Next, we studied such oils’ chemical composition and antioxidant and antibacterial activities. Notably, the chemical cartelization was conducted by use of HPLC. The antioxidant activity of the oils was assessed using DPPH, TAC, and FRAP assays. Antimicrobial activity was investigated against bacteria and fungi with clinical importanceT. HPLC-DAD analysis identified some bioactive compounds in the oils, including thymoquinone, carvacrol, and gallic acid. Results showed that oils extracted by different methods exhibit varying levels of antioxidant activity, with a higher concentration of antioxidant compounds in chloroform-extracted oils. Antimicrobial tests revealed significant inhibitory effects of the studied oils on the growth of bacteria and fungi. In conclusion, this research has made it possible to characterize the oils extracted from Nigella sativa L. Seeds by determining their chemical composition and biological properties, notably their antioxidant, antibacterial, and antifungal activity. These results contribute to a better understanding of the potential benefits of these oils for human health and open up exciting prospects for their use in various fields, notably as food additives and therapeutic agents.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1080/10942912.2024.2367063
- https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2367063?needAccess=true
- OA Status
- gold
- Cited By
- 2
- References
- 60
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4399716532
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4399716532Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1080/10942912.2024.2367063Digital Object Identifier
- Title
-
Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial propertiesWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-06-16Full publication date if available
- Authors
-
Otmane Zouirech, Fatima El Kamari, Amira Metouekel, Azeddin El Barnossi, Farhan Siddique, Sumaira Nadeem, Karima Mikou, Mohammed Bourhia, Hiba‐Allah Nafidi, Turki M. Dawoud, Musaab Dauelbait, Badiâa Lyoussi, Elhoussine DerwichList of authors in order
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https://doi.org/10.1080/10942912.2024.2367063Publisher landing page
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https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2367063?needAccess=trueDirect link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2367063?needAccess=trueDirect OA link when available
- Concepts
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Nigella sativa, DPPH, Antimicrobial, Carvacrol, Antioxidant, Chemistry, Thymoquinone, Food science, Gallic acid, Antibacterial activity, Extraction (chemistry), Chloroform, Thymol, Essential oil, Traditional medicine, Chromatography, Bacteria, Organic chemistry, Biology, Medicine, GeneticsTop concepts (fields/topics) attached by OpenAlex
- Cited by
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2Total citation count in OpenAlex
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2025: 1, 2024: 1Per-year citation counts (last 5 years)
- References (count)
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60Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.processes: | 29 |
| abstract_inverted_index.activities. | 50 |
| abstract_inverted_index.antioxidant | 12, 47, 62, 113, 120 |
| abstract_inverted_index.chloroform. | 38 |
| abstract_inverted_index.composition | 45, 164 |
| abstract_inverted_index.conclusion, | 143 |
| abstract_inverted_index.determining | 161 |
| abstract_inverted_index.differences | 5 |
| abstract_inverted_index.extraction, | 34 |
| abstract_inverted_index.properties, | 167 |
| abstract_inverted_index.significant | 128 |
| abstract_inverted_index.therapeutic | 208 |
| abstract_inverted_index.antioxidant, | 170 |
| abstract_inverted_index.characterize | 151 |
| abstract_inverted_index.importanceT. | 85 |
| abstract_inverted_index.investigated | 78 |
| abstract_inverted_index.Antimicrobial | 75, 125 |
| abstract_inverted_index.antibacterial | 14, 49 |
| abstract_inverted_index.cartelization | 54 |
| abstract_inverted_index.co-extraction | 10 |
| abstract_inverted_index.concentration | 118 |
| abstract_inverted_index.thymoquinone, | 96 |
| abstract_inverted_index.understanding | 181 |
| abstract_inverted_index.antibacterial, | 171 |
| abstract_inverted_index.chloroform-extracted | 123 |
| cited_by_percentile_year.max | 95 |
| cited_by_percentile_year.min | 90 |
| corresponding_author_ids | https://openalex.org/A5093056261, https://openalex.org/A5021198709 |
| countries_distinct_count | 5 |
| institutions_distinct_count | 13 |
| corresponding_institution_ids | https://openalex.org/I4210088687, https://openalex.org/I4210148209 |
| citation_normalized_percentile.value | 0.8391986 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |