Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments Article Swipe
Bruna Carbas
,
Sílvia Cruz Barros
,
Andreia Freitas
,
A. Sanches‐Silva
,
Carla Brites
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/toxins16060275
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/toxins16060275
Maize (Zea mays L.) stands as a vital staple food globally, holding significant nutritional and economic value. However, its susceptibility to mycotoxin contamination under stressful environmental conditions poses a considerable concern. This study aimed to assess the quality and pasting characteristics of maize varieties across two distinct regions and examine the occurrence of mycotoxins influenced by climatic factors. Five maize varieties were cultivated in triplicate in the Golegã and Coruche regions. The nutritional composition (protein, fat, fiber, ash, starch, and lutein), pasting properties, and mycotoxin levels were evaluated. A statistical analysis revealed notable differences in the nutritional profiles of the maize varieties between the two regions, particularly in the protein and lutein content. The peak viscosity ranged from 6430 to 8599 cP and from 4548 to 8178 cP in the maize varieties from the Coruche and Golegã regions, respectively. Additionally, a significant correlation was observed between the climatic conditions and the grain nutritional quality components (p < 0.05). The M variety showed the highest ash content, protein content, final viscosity, and setback viscosity and the lowest peak viscosity. The Y variety revealed the lowest fat, fiber, and lutein content and the maximum peak viscosity. The incidence of mycotoxins was notably higher in the varieties from Coruche, which was potentially attributable to higher temperatures and lower precipitation levels leading to more frequent drought conditions. Fumonisin B1 was detected in 58% of the varieties from Coruche and 33% of the samples from Golegã, while deoxynivalenol was found in 87% and 80% of the varieties from Coruche and Golegã, respectively. The H variety, which was harvested in Coruche, exhibited the highest number of fumonisins and higher amounts of protein, lutein, and fat, while fumonisins were not detected in the Golegã region, which was potentially influenced by the precipitation levels. The K variety revealed higher protein and lutein contents, a lower amount of fat, excellent pasting properties (a higher peak viscosity and holding strength and a lower peak time), and no fumonisins B1 or B2. This variety may be considered well adapted to higher temperatures and drier conditions, as verified in the Coruche region. In conclusion, our study underscored the profound impact of environmental factors on the quality and occurrence of mycotoxins in maize varieties.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/toxins16060275
- https://www.mdpi.com/2072-6651/16/6/275/pdf?version=1718611273
- OA Status
- gold
- References
- 52
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4399742328
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4399742328Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/toxins16060275Digital Object Identifier
- Title
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Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual EnvironmentsWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-06-17Full publication date if available
- Authors
-
Bruna Carbas, Sílvia Cruz Barros, Andreia Freitas, A. Sanches‐Silva, Carla BritesList of authors in order
- Landing page
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https://doi.org/10.3390/toxins16060275Publisher landing page
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https://www.mdpi.com/2072-6651/16/6/275/pdf?version=1718611273Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://www.mdpi.com/2072-6651/16/6/275/pdf?version=1718611273Direct OA link when available
- Concepts
-
Mycotoxin, Aflatoxin, Food science, Fumonisin, Biology, Agronomy, StarchTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
- References (count)
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52Number of works referenced by this work
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10Other works algorithmically related by OpenAlex
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