Comparative Effects of Sodium Metasilicate and Potassium Silicate in Enhancing Bacillus amyloliquefaciens PMB05 Plant Immune Responses and Control of Bacterial Soft Rot in Cabbage Article Swipe
Sabrina Diana Blanco
,
Jia-Rong Li
,
Jo-Ching Yan
,
Tsair-Bor Yen
,
Tzu Pi Huang
,
Yi Hsien Lin
,
Sabrina Diana Blanco
,
Jia-Rong Li
,
Jo-Ching Yan
,
Tsair-Bor Yen
,
Tzu Pi Huang
,
Yi Hsien Lin
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/agriculture15232436
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/agriculture15232436
Cabbage is an important vegetable crop worldwide. In Taiwan, during cabbage production, bacterial soft rot caused by Pectobacterium carotovorum subsp. carotovorum often leads to significant yield losses. Aligning with the Sustainable Development Goals, there is a high demand for sustainable disease control strategies. Silicates are considered to be effective elicitors in activating plant defense responses and are reported to improve resistance to certain plant diseases. Bacillus amyloliquefaciens PMB05 fermentation liquid has been shown to enhance plant immunity and control many bacterial diseases. The supplementation of silicates to the PMB05 fermentation liquid may further improve its efficacy to control bacterial soft rot in cabbage. This study evaluated the effects of sodium metasilicate and potassium silicate on PMB05-mediated plant immune responses and disease control. Initial assays confirmed that treatment with B. amyloliquefaciens PMB05 suspension significantly increased HrpN-triggered reactive oxygen species (ROS) generation and callose deposition; moreover, PMB05 treatment alone reduced bacterial soft rot severity by 39.7%. When combined with B. amyloliquefaceins PMB05 fermentation liquid, sodium metasilicate at 2000 μM further enhanced ROS generation and callose deposition by 100% and 133%, respectively, compared to the treatment of PMB05 alone (p < 0.05). In contrast, potassium silicate exhibited inconsistent effects on ROS production, with both 500 and 1000 µM concentrations significantly reducing ROS generation by 26% and 38%, respectively, while none of the tested concentrations affected callose deposition (p < 0.05). Lastly, disease severity assessments in cabbage inoculated with P. carotovorum subsp. carotovorum PCCSB1 revealed that B. amyloliquefaciens PMB05 fermentation liquid was able to reduce bacterial soft rot symptoms by 60.3%. Supplementation with 1500 and 2000 µM sodium metasilicate further decreased disease severity by 77.9% and 76.4%, respectively (p < 0.05). Although the supplementation of potassium silicate also significantly reduced disease severity compared to P. carotovorum subsp. carotovorum PCCSB1 alone, it was less effective than PMB05 fermentation alone. Overall, these results demonstrate that sodium metasilicate enhances the biocontrol activity of B. amyloliquefaciens PMB05 by further intensifying plant immune responses. This approach may broaden the large-scale use of B. amyloliquefaciens PMB05 fermentation liquid for sustainable soft rot management in cabbage, although the stability and cost-effectiveness of sodium metasilicate under field conditions still require validation.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/agriculture15232436
- https://www.mdpi.com/2077-0472/15/23/2436/pdf?version=1764149632
- OA Status
- gold
- References
- 45
- OpenAlex ID
- https://openalex.org/W7106666160
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W7106666160Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/agriculture15232436Digital Object Identifier
- Title
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Comparative Effects of Sodium Metasilicate and Potassium Silicate in Enhancing Bacillus amyloliquefaciens PMB05 Plant Immune Responses and Control of Bacterial Soft Rot in CabbageWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-11-26Full publication date if available
- Authors
-
Sabrina Diana Blanco, Jia-Rong Li, Jo-Ching Yan, Tsair-Bor Yen, Tzu Pi Huang, Yi Hsien Lin, Sabrina Diana Blanco, Jia-Rong Li, Jo-Ching Yan, Tsair-Bor Yen, Tzu Pi Huang, Yi Hsien LinList of authors in order
- Landing page
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https://doi.org/10.3390/agriculture15232436Publisher landing page
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https://www.mdpi.com/2077-0472/15/23/2436/pdf?version=1764149632Direct link to full text PDF
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2077-0472/15/23/2436/pdf?version=1764149632Direct OA link when available
- Concepts
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Bacillus amyloliquefaciens, Callose, Chemistry, Pectobacterium carotovorum, Paenibacillus polymyxa, Food science, Microbiology, Inoculation, Fermentation, Horticulture, Biology, Immune system, Sodium hypochlorite, Plant disease, Botany, Bacterial disease, Methyl jasmonate, Potassium silicateTop concepts (fields/topics) attached by OpenAlex
- Cited by
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0Total citation count in OpenAlex
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45Number of works referenced by this work
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