Comparison of Anti-Obesity Effect between Two Types of Syrup Containing Rare Sugars in Wistar Rats Article Swipe
YOU?
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· 2017
· Open Access
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· DOI: https://doi.org/10.3177/jnsv.63.208
D-Allulose-containing rare sugar sweeteners have been categorized into two types, rare sugar syrup (RSS), consisting of 4 rare monosaccharides, and modified glucose syrup (MGS), rich in D-allulose, which was previously referred to D-psicose. The anti-obesity effect of RSS and D-allulose has been already clarified, but that of rare monosaccharides other than D-allulose in RSS has not yet been well understood. Here, we investigated and compared the anti-obesity effect of RSS and MGS in rats. Male Wistar rats were divided into 4 dietary groups: a high-sucrose control diet group (S), a high-fructose corn syrup diet group (HFCS), an RSS diet group (RSS), and an MGS diet group (MGS). RSS significantly suppressed abdominal adipose tissue weight and total body fat accumulation in comparison to sucrose. On the other hand, MGS reduced body weight gain, but not abdominal fat accumulation, relative to sucrose. The weight of the liver and kidneys was significantly higher in the RSS and MGS groups than in the S and HFCS groups, but serum biochemical parameters and hepatic lipids contents were not significantly different among the groups. The present study shows that two types of D-allulose-containing rare sugar sweeteners can suppress body fat accumulation or weight gain in a different manner and that RSS could be used as more effective sweeteners in place of sucrose and HFCS to maintain healthy body weight.
Related Topics
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3177/jnsv.63.208
- https://www.jstage.jst.go.jp/article/jnsv/63/3/63_208/_pdf
- OA Status
- diamond
- Cited By
- 12
- References
- 29
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W2739869855
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W2739869855Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3177/jnsv.63.208Digital Object Identifier
- Title
-
Comparison of Anti-Obesity Effect between Two Types of Syrup Containing Rare Sugars in Wistar RatsWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2017Year of publication
- Publication date
-
2017-01-01Full publication date if available
- Authors
-
Masaru Ochiai, Kohei Misaki, Takako Yamada, Tetsuo Iida, Kazuhiro Okuma, Tatsuhiro MatsuoList of authors in order
- Landing page
-
https://doi.org/10.3177/jnsv.63.208Publisher landing page
- PDF URL
-
https://www.jstage.jst.go.jp/article/jnsv/63/3/63_208/_pdfDirect link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
-
https://www.jstage.jst.go.jp/article/jnsv/63/3/63_208/_pdfDirect OA link when available
- Concepts
-
Sucrose, RSS, Sugar, Fructose, Food science, Monosaccharide, Chemistry, Adipose tissue, Obesity, High-fructose corn syrup, Body weight, Corn syrup, Endocrinology, Biochemistry, Medicine, Computer science, Operating systemTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
12Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 2, 2024: 3, 2023: 1, 2022: 2, 2021: 2Per-year citation counts (last 5 years)
- References (count)
-
29Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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