Composition and Properties of Camel Milk Article Swipe
Rita Rahmeh
,
Husam Alomirah
,
Abrar Akbar
,
Jiwan S. Sidhu
·
YOU?
·
· 2019
· Open Access
·
· DOI: https://doi.org/10.5772/intechopen.82592
YOU?
·
· 2019
· Open Access
·
· DOI: https://doi.org/10.5772/intechopen.82592
Camel is considered as one of the most important and ecologically harmless domesticated animals in the dry region of Asia and Africa. Camels have considerable economic importance not only as a draught animal, but also for their milk and its by-products. They can produce a significant amount of milk from poor feed as compared to any other dairy species. This characteristic, in addition to the growing recognition of the economic value, and health benefits of camel milk make it a center of attention for people, particularly in arid- and semi-arid areas. Moreover, camel milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. These bacterial populations are mainly grouped into pathogenic, spoilage, and technologically relevant bacteria. This chapter reviews the existing knowledge on the composition, nutritional value, health-promoting properties, and economic value of camel milk and its by-products. Furthermore, the relevant studies describing the microbiota of camel milk are included.
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All OpenAlex metadata
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https://doi.org/10.5772/intechopen.82592Digital Object Identifier
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Composition and Properties of Camel MilkWork title
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book-chapterOpenAlex work type
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enPrimary language
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2019Year of publication
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2019-05-13Full publication date if available
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Rita Rahmeh, Husam Alomirah, Abrar Akbar, Jiwan S. SidhuList of authors in order
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https://doi.org/10.5772/intechopen.82592Publisher landing page
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hybridOpen access status per OpenAlex
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Camel milk, Domestication, Biology, Food spoilage, Arid, Biotechnology, Geography, Food science, Ecology, Bacteria, GeneticsTop concepts (fields/topics) attached by OpenAlex
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9Total citation count in OpenAlex
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2025: 1, 2024: 2, 2023: 3, 2021: 1, 2020: 1Per-year citation counts (last 5 years)
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| abstract_inverted_index.composition, | 129 |
| abstract_inverted_index.considerable | 24 |
| abstract_inverted_index.domesticated | 12 |
| abstract_inverted_index.ecologically | 10 |
| abstract_inverted_index.particularly | 85 |
| abstract_inverted_index.characteristic, | 60 |
| abstract_inverted_index.technologically | 118 |
| abstract_inverted_index.health-promoting | 132 |
| cited_by_percentile_year.max | 97 |
| cited_by_percentile_year.min | 89 |
| countries_distinct_count | 0 |
| institutions_distinct_count | 4 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.699999988079071 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.8337415 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |