Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics Article Swipe

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Yuzhuo Wang , Changhui Li , Jiaxiang Huang , Qingkun Zeng , Ling Li , Yang Pan , Pengjie Wang , Min Kyung Chu , Jie Luo , Fazheng Ren , Hao Zhang ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.1038/s41538-025-00406-x

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Colostrum Lipidomics Food science YAK Chemistry Ceramide Milk fat Composition (language) Biochemistry Biology Animal science Linseed oil Immunology Linguistics Apoptosis Antibody Philosophy

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Type: article
Language: en
Landing Page: https://doi.org/10.1038/s41538-025-00406-x
PDF: https://www.nature.com/articles/s41538-025-00406-x.pdf
OA Status: gold
References: 40
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OpenAlex ID: https://openalex.org/W4408742324

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DOI: https://doi.org/10.1038/s41538-025-00406-x

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Title: Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics

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Type: article

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Language: en

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Publication year: 2025

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Publication date: 2025-03-23

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Authors: Yuzhuo Wang, Changhui Li, Jiaxiang Huang, Qingkun Zeng, Ling Li, Yang Pan, Pengjie Wang, Min Kyung Chu, Jie Luo, Fazheng Ren, Hao Zhang

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Landing page: https://doi.org/10.1038/s41538-025-00406-x

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PDF URL: https://www.nature.com/articles/s41538-025-00406-x.pdf

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Concepts: Colostrum, Lipidomics, Food science, YAK, Chemistry, Ceramide, Milk fat, Composition (language), Biochemistry, Biology, Animal science, Linseed oil, Immunology, Linguistics, Apoptosis, Antibody, Philosophy

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