Correlation between Physicochemical Properties, Flavor Characteristics and Microbial Community Structure in Dushan Shrimp Sour Paste Article Swipe

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Xiaojuan Song , Dan Liao , Yan Zhou , Qun Huang , shicheng lei , Xiefei Li ·

YOU? · · 2024 · Open Access · · DOI: https://doi.org/10.2139/ssrn.4822098

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Shrimp Flavor Food science Correlation Chemistry Biology Fishery Mathematics Geometry

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Type: preprint
Language: en
Landing Page: https://doi.org/10.2139/ssrn.4822098
OA Status: green
Cited By: 3
References: 57
Related Works: 10
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DOI: https://doi.org/10.2139/ssrn.4822098

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Title: Correlation between Physicochemical Properties, Flavor Characteristics and Microbial Community Structure in Dushan Shrimp Sour Paste

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Type: preprint

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Language: en

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Publication year: 2024

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Publication date: 2024-01-01

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Authors: Xiaojuan Song, Dan Liao, Yan Zhou, Qun Huang, shicheng lei, Xiefei Li

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Landing page: https://doi.org/10.2139/ssrn.4822098

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OA status: green

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Concepts: Shrimp, Flavor, Food science, Correlation, Chemistry, Biology, Fishery, Mathematics, Geometry

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Cited by: 3

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