Corrigendum to “Comparing two techniques for viscosity measurements in poultry feedstuffs: does it render similar conclusions?” Article Swipe

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Alireza Khadem , Marta Ribeiro Alves Lourenço , Evelyne Delezie , Luc Maertens , Anne Goderis , Ronny Mombaerts , Geert Janssens ·

YOU? · · 2018 · Open Access · · DOI: https://doi.org/10.3382/ps/pey420

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Viscosity Food science Animal science Mathematics Veterinary medicine Biology Thermodynamics Medicine Physics

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Type: erratum
Language: en
Landing Page: https://doi.org/10.3382/ps/pey420
OA Status: hybrid
Related Works: 10
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DOI: https://doi.org/10.3382/ps/pey420

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Title: Corrigendum to “Comparing two techniques for viscosity measurements in poultry feedstuffs: does it render similar conclusions?”

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Type: erratum

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Language: en

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Publication year: 2018

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Publication date: 2018-08-31

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Authors: Alireza Khadem, Marta Ribeiro Alves Lourenço, Evelyne Delezie, Luc Maertens, Anne Goderis, Ronny Mombaerts, Geert Janssens

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Landing page: https://doi.org/10.3382/ps/pey420

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Open access: Yes

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OA status: hybrid

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OA URL: https://doi.org/10.3382/ps/pey420

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Concepts: Viscosity, Food science, Animal science, Mathematics, Veterinary medicine, Biology, Thermodynamics, Medicine, Physics

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Cited by: 0

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