COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region Article Swipe
Urszula Ala-Karvia
,
Rita Góralska-Walczak
,
Evelin Piirsalu
,
Ekaterina Filippova
,
Renata Kazimierczak
,
Anna Post
,
Valerii Monakhov
,
Minna Mikkola
·
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3389/fsufs.2021.750598
YOU?
·
· 2022
· Open Access
·
· DOI: https://doi.org/10.3389/fsufs.2021.750598
The instability, rapid changes, and restrictions generated by the COVID-19 pandemic tested the provision of school meals in the Baltic Sea Region (BSR). School meal services were affected by factors such as full or partial lockdowns, strict hygiene regimes, lay-offs or staff shortages, stressful working environments, supply shortages, and changes to storing, cooking, and serving models. However, the responses to the COVID-19 crisis were highlighted by innovation, new opportunities, and cooperation. This paper reviews several examples of COVID-19 crisis management at school canteens in five BSR countries [Estonia, Finland, Poland, Russia (Saint Petersburg), and Sweden] between March 2020 and March 2021. The paper reveals the significant operational, logistical, and systemic problems that appeared because of the pandemic; the solutions and adaptations that were developed are also identified. The preparatory processes, logistics, and services that were adapted during the COVID-19 pandemic resulted in a new school meal provision model—a takeaway model; that includes similar features and unique characteristics across the different countries. Overall, the provision of school meals was carried out successfully in the BSR during the pandemic. Responsible, competent, and innovative professionals used their organizational skills, flexibility, and responsiveness to feed school pupils in a highly restricted and rapidly changing environment. It is expected that several of the COVID-19-driven innovations will remain in use following the pandemic.
Related Topics
Concepts
Pandemic
Coronavirus disease 2019 (COVID-19)
Economic shortage
Flexibility (engineering)
Business
Baltic sea
Economic growth
Geography
Economics
Medicine
Government (linguistics)
Management
Disease
Linguistics
Philosophy
Infectious disease (medical specialty)
Oceanography
Geology
Pathology
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3389/fsufs.2021.750598
- OA Status
- gold
- Cited By
- 4
- References
- 19
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4205365851
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4205365851Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3389/fsufs.2021.750598Digital Object Identifier
- Title
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COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea RegionWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2022Year of publication
- Publication date
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2022-01-03Full publication date if available
- Authors
-
Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, Valerii Monakhov, Minna MikkolaList of authors in order
- Landing page
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https://doi.org/10.3389/fsufs.2021.750598Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://doi.org/10.3389/fsufs.2021.750598Direct OA link when available
- Concepts
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Pandemic, Coronavirus disease 2019 (COVID-19), Economic shortage, Flexibility (engineering), Business, Baltic sea, Economic growth, Geography, Economics, Medicine, Government (linguistics), Management, Disease, Linguistics, Philosophy, Infectious disease (medical specialty), Oceanography, Geology, PathologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
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4Total citation count in OpenAlex
- Citations by year (recent)
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2024: 1, 2023: 2, 2022: 1Per-year citation counts (last 5 years)
- References (count)
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19Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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