Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure Article Swipe
Abed Forouzesh
,
Fatemeh Forouzesh
,
Sadegh Samadi Foroushani
,
Abolfazl Forouzesh
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1186/s43014-023-00219-z
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.1186/s43014-023-00219-z
Computing the food component (nutrient) amount in 100 kilocalories, 100 grams or 100 milliliters, the reference amount customarily consumed (RACC), or 50 grams of food demonstrates the food component amount of some foods unsuitably. So, selecting some foods based on them may elevate the hazards of some chronic diseases. Computing the food component amount and assessing suitable levels of food components and the nutritional quality according to the Codex Alimentarius Commission (CAC), the United States Food and Drug Administration (FDA), and the suggested procedure were implemented on 8,596 food cases, 29 food components, and 25 food categories. Selecting some foods under the FDA and CAC to reach sufficient intakes of positive food components surpassed energy demands. Selecting some foods under the CAC did not satisfy the demands of positive food components. Some foods that satisfied the demands of positive food components were not suitable food selections under the CAC. Selecting some foods under the FDA or CAC surpassed the demands of negative food components (including cholesterol, energy, fat, saturated fat, and sodium). Some foods that did not surpass the demands of negative food components were not suitable food selections under the CAC or FDA. Due to the vulnerabilities of selecting foods on the basis of the reference amounts of food, fast foods under the CAC and FDA in serving size (the serving size or serving is obtained from the RACC), spices and herbs under the CAC in 100 grams or 100 milliliters, and vegetables and vegetable products under the CAC in 100 kilocalories obtained the highest average scores for nutritional quality based on positive food components (including vitamins, protein, dietary fiber, and minerals, excluding sodium) among food categories for children aged four years and older and adults. Graphical Abstract
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1186/s43014-023-00219-z
- https://fppn.biomedcentral.com/counter/pdf/10.1186/s43014-023-00219-z
- OA Status
- diamond
- Cited By
- 835
- References
- 69
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4396703420
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4396703420Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1186/s43014-023-00219-zDigital Object Identifier
- Title
-
Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedureWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-05-06Full publication date if available
- Authors
-
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl ForouzeshList of authors in order
- Landing page
-
https://doi.org/10.1186/s43014-023-00219-zPublisher landing page
- PDF URL
-
https://fppn.biomedcentral.com/counter/pdf/10.1186/s43014-023-00219-zDirect link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
diamondOpen access status per OpenAlex
- OA URL
-
https://fppn.biomedcentral.com/counter/pdf/10.1186/s43014-023-00219-zDirect OA link when available
- Concepts
-
Computer science, Nutrient, Content (measure theory), Chemistry, Mathematics, Organic chemistry, Mathematical analysisTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
835Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 1, 2024: 813, 2022: 21Per-year citation counts (last 5 years)
- References (count)
-
69Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4396703420 |
|---|---|
| doi | https://doi.org/10.1186/s43014-023-00219-z |
| ids.doi | https://doi.org/10.1186/s43014-023-00219-z |
| ids.openalex | https://openalex.org/W4396703420 |
| fwci | 1095.45363058 |
| type | article |
| title | Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure |
| biblio.issue | 1 |
| biblio.volume | 6 |
| biblio.last_page | |
| biblio.first_page | |
| topics[0].id | https://openalex.org/T10866 |
| topics[0].field.id | https://openalex.org/fields/27 |
| topics[0].field.display_name | Medicine |
| topics[0].score | 0.9871000051498413 |
| topics[0].domain.id | https://openalex.org/domains/4 |
| topics[0].domain.display_name | Health Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/2739 |
| topics[0].subfield.display_name | Public Health, Environmental and Occupational Health |
| topics[0].display_name | Nutritional Studies and Diet |
| topics[1].id | https://openalex.org/T12057 |
| topics[1].field.id | https://openalex.org/fields/27 |
| topics[1].field.display_name | Medicine |
| topics[1].score | 0.9775000214576721 |
| topics[1].domain.id | https://openalex.org/domains/4 |
| topics[1].domain.display_name | Health Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/2739 |
| topics[1].subfield.display_name | Public Health, Environmental and Occupational Health |
| topics[1].display_name | Consumer Attitudes and Food Labeling |
| topics[2].id | https://openalex.org/T13142 |
| topics[2].field.id | https://openalex.org/fields/11 |
| topics[2].field.display_name | Agricultural and Biological Sciences |
| topics[2].score | 0.928600013256073 |
| topics[2].domain.id | https://openalex.org/domains/1 |
| topics[2].domain.display_name | Life Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/1110 |
| topics[2].subfield.display_name | Plant Science |
| topics[2].display_name | GABA and Rice Research |
| is_xpac | False |
| apc_list | |
| apc_paid | |
| concepts[0].id | https://openalex.org/C41008148 |
| concepts[0].level | 0 |
| concepts[0].score | 0.4934190809726715 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q21198 |
| concepts[0].display_name | Computer science |
| concepts[1].id | https://openalex.org/C142796444 |
| concepts[1].level | 2 |
| concepts[1].score | 0.4773581027984619 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q181394 |
| concepts[1].display_name | Nutrient |
| concepts[2].id | https://openalex.org/C2778152352 |
| concepts[2].level | 2 |
| concepts[2].score | 0.44490060210227966 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q5165061 |
| concepts[2].display_name | Content (measure theory) |
| concepts[3].id | https://openalex.org/C185592680 |
| concepts[3].level | 0 |
| concepts[3].score | 0.20076924562454224 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[3].display_name | Chemistry |
| concepts[4].id | https://openalex.org/C33923547 |
| concepts[4].level | 0 |
| concepts[4].score | 0.17905429005622864 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q395 |
| concepts[4].display_name | Mathematics |
| concepts[5].id | https://openalex.org/C178790620 |
| concepts[5].level | 1 |
| concepts[5].score | 0.0 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q11351 |
| concepts[5].display_name | Organic chemistry |
| concepts[6].id | https://openalex.org/C134306372 |
| concepts[6].level | 1 |
| concepts[6].score | 0.0 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q7754 |
| concepts[6].display_name | Mathematical analysis |
| keywords[0].id | https://openalex.org/keywords/computer-science |
| keywords[0].score | 0.4934190809726715 |
| keywords[0].display_name | Computer science |
| keywords[1].id | https://openalex.org/keywords/nutrient |
| keywords[1].score | 0.4773581027984619 |
| keywords[1].display_name | Nutrient |
| keywords[2].id | https://openalex.org/keywords/content |
| keywords[2].score | 0.44490060210227966 |
| keywords[2].display_name | Content (measure theory) |
| keywords[3].id | https://openalex.org/keywords/chemistry |
| keywords[3].score | 0.20076924562454224 |
| keywords[3].display_name | Chemistry |
| keywords[4].id | https://openalex.org/keywords/mathematics |
| keywords[4].score | 0.17905429005622864 |
| keywords[4].display_name | Mathematics |
| language | en |
| locations[0].id | doi:10.1186/s43014-023-00219-z |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S4210203431 |
| locations[0].source.issn | 2661-8974 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 2661-8974 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | True |
| locations[0].source.display_name | Food Production Processing and Nutrition |
| locations[0].source.host_organization | https://openalex.org/P4310320256 |
| locations[0].source.host_organization_name | BioMed Central |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310320256, https://openalex.org/P4310319965 |
| locations[0].source.host_organization_lineage_names | BioMed Central, Springer Nature |
| locations[0].license | cc-by |
| locations[0].pdf_url | https://fppn.biomedcentral.com/counter/pdf/10.1186/s43014-023-00219-z |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | https://openalex.org/licenses/cc-by |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Food Production, Processing and Nutrition |
| locations[0].landing_page_url | https://doi.org/10.1186/s43014-023-00219-z |
| locations[1].id | pmh:oai:doaj.org/article:0164203532214adb9729673bbf418103 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306401280 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | DOAJ (DOAJ: Directory of Open Access Journals) |
| locations[1].source.host_organization | |
| locations[1].source.host_organization_name | |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | submittedVersion |
| locations[1].raw_type | article |
| locations[1].license_id | |
| locations[1].is_accepted | False |
| locations[1].is_published | False |
| locations[1].raw_source_name | Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-25 (2024) |
| locations[1].landing_page_url | https://doaj.org/article/0164203532214adb9729673bbf418103 |
| indexed_in | crossref, doaj |
| authorships[0].author.id | https://openalex.org/A5082693405 |
| authorships[0].author.orcid | |
| authorships[0].author.display_name | Abed Forouzesh |
| authorships[0].countries | IR |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I23946033 |
| authorships[0].affiliations[0].raw_affiliation_string | University of Tehran, Tehran, Iran |
| authorships[0].institutions[0].id | https://openalex.org/I23946033 |
| authorships[0].institutions[0].ror | https://ror.org/05vf56z40 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I23946033 |
| authorships[0].institutions[0].country_code | IR |
| authorships[0].institutions[0].display_name | University of Tehran |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Abed Forouzesh |
| authorships[0].is_corresponding | False |
| authorships[0].raw_affiliation_strings | University of Tehran, Tehran, Iran |
| authorships[1].author.id | https://openalex.org/A5065709632 |
| authorships[1].author.orcid | https://orcid.org/0000-0002-8551-6166 |
| authorships[1].author.display_name | Fatemeh Forouzesh |
| authorships[1].countries | IR |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I2800744764 |
| authorships[1].affiliations[0].raw_affiliation_string | Department of Medicine, Islamic Azad University Tehran Medical Sciences, Tehran, Iran |
| authorships[1].institutions[0].id | https://openalex.org/I2800744764 |
| authorships[1].institutions[0].ror | https://ror.org/00eaebe27 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I110525433, https://openalex.org/I2800744764 |
| authorships[1].institutions[0].country_code | IR |
| authorships[1].institutions[0].display_name | Islamic Azad University Medical Branch of Tehran |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Fatemeh Forouzesh |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | Department of Medicine, Islamic Azad University Tehran Medical Sciences, Tehran, Iran |
| authorships[2].author.id | https://openalex.org/A5057338266 |
| authorships[2].author.orcid | https://orcid.org/0000-0002-1328-9347 |
| authorships[2].author.display_name | Sadegh Samadi Foroushani |
| authorships[2].countries | IR |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I23946033 |
| authorships[2].affiliations[0].raw_affiliation_string | University of Tehran, Tehran, Iran |
| authorships[2].institutions[0].id | https://openalex.org/I23946033 |
| authorships[2].institutions[0].ror | https://ror.org/05vf56z40 |
| authorships[2].institutions[0].type | education |
| authorships[2].institutions[0].lineage | https://openalex.org/I23946033 |
| authorships[2].institutions[0].country_code | IR |
| authorships[2].institutions[0].display_name | University of Tehran |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | Sadegh Samadi Foroushani |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | University of Tehran, Tehran, Iran |
| authorships[3].author.id | https://openalex.org/A5065618874 |
| authorships[3].author.orcid | |
| authorships[3].author.display_name | Abolfazl Forouzesh |
| authorships[3].countries | IR |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I2800744764 |
| authorships[3].affiliations[0].raw_affiliation_string | Department of Medicine, Islamic Azad University Tehran Medical Sciences, Tehran, Iran |
| authorships[3].institutions[0].id | https://openalex.org/I2800744764 |
| authorships[3].institutions[0].ror | https://ror.org/00eaebe27 |
| authorships[3].institutions[0].type | education |
| authorships[3].institutions[0].lineage | https://openalex.org/I110525433, https://openalex.org/I2800744764 |
| authorships[3].institutions[0].country_code | IR |
| authorships[3].institutions[0].display_name | Islamic Azad University Medical Branch of Tehran |
| authorships[3].author_position | last |
| authorships[3].raw_author_name | Abolfazl Forouzesh |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | Department of Medicine, Islamic Azad University Tehran Medical Sciences, Tehran, Iran |
| has_content.pdf | True |
| has_content.grobid_xml | False |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://fppn.biomedcentral.com/counter/pdf/10.1186/s43014-023-00219-z |
| open_access.oa_status | diamond |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure |
| has_fulltext | False |
| is_retracted | False |
| updated_date | 2025-11-23T05:10:03.516525 |
| primary_topic.id | https://openalex.org/T10866 |
| primary_topic.field.id | https://openalex.org/fields/27 |
| primary_topic.field.display_name | Medicine |
| primary_topic.score | 0.9871000051498413 |
| primary_topic.domain.id | https://openalex.org/domains/4 |
| primary_topic.domain.display_name | Health Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/2739 |
| primary_topic.subfield.display_name | Public Health, Environmental and Occupational Health |
| primary_topic.display_name | Nutritional Studies and Diet |
| related_works | https://openalex.org/W4391375266, https://openalex.org/W2748952813, https://openalex.org/W2390279801, https://openalex.org/W2358668433, https://openalex.org/W4396701345, https://openalex.org/W2376932109, https://openalex.org/W2001405890, https://openalex.org/W2040685961, https://openalex.org/W4394837150, https://openalex.org/W4396696052 |
| cited_by_count | 835 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 1 |
| counts_by_year[1].year | 2024 |
| counts_by_year[1].cited_by_count | 813 |
| counts_by_year[2].year | 2022 |
| counts_by_year[2].cited_by_count | 21 |
| locations_count | 2 |
| best_oa_location.id | doi:10.1186/s43014-023-00219-z |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S4210203431 |
| best_oa_location.source.issn | 2661-8974 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 2661-8974 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | True |
| best_oa_location.source.display_name | Food Production Processing and Nutrition |
| best_oa_location.source.host_organization | https://openalex.org/P4310320256 |
| best_oa_location.source.host_organization_name | BioMed Central |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310320256, https://openalex.org/P4310319965 |
| best_oa_location.source.host_organization_lineage_names | BioMed Central, Springer Nature |
| best_oa_location.license | cc-by |
| best_oa_location.pdf_url | https://fppn.biomedcentral.com/counter/pdf/10.1186/s43014-023-00219-z |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/cc-by |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Food Production, Processing and Nutrition |
| best_oa_location.landing_page_url | https://doi.org/10.1186/s43014-023-00219-z |
| primary_location.id | doi:10.1186/s43014-023-00219-z |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S4210203431 |
| primary_location.source.issn | 2661-8974 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 2661-8974 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | True |
| primary_location.source.display_name | Food Production Processing and Nutrition |
| primary_location.source.host_organization | https://openalex.org/P4310320256 |
| primary_location.source.host_organization_name | BioMed Central |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310320256, https://openalex.org/P4310319965 |
| primary_location.source.host_organization_lineage_names | BioMed Central, Springer Nature |
| primary_location.license | cc-by |
| primary_location.pdf_url | https://fppn.biomedcentral.com/counter/pdf/10.1186/s43014-023-00219-z |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/cc-by |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Food Production, Processing and Nutrition |
| primary_location.landing_page_url | https://doi.org/10.1186/s43014-023-00219-z |
| publication_date | 2024-05-06 |
| publication_year | 2024 |
| referenced_works | https://openalex.org/W2563149697, https://openalex.org/W2591482832, https://openalex.org/W4210933935, https://openalex.org/W2329453196, https://openalex.org/W7066090855, https://openalex.org/W3084561215, https://openalex.org/W2980345508, https://openalex.org/W2077024838, https://openalex.org/W2885838418, https://openalex.org/W3201549102, https://openalex.org/W4200341379, https://openalex.org/W4285152802, https://openalex.org/W3193118908, https://openalex.org/W4323980099, https://openalex.org/W4378082936, https://openalex.org/W2407833081, https://openalex.org/W2114214123, https://openalex.org/W2912034548, https://openalex.org/W2032426050, https://openalex.org/W2107388762, https://openalex.org/W3185143854, https://openalex.org/W2025480564, https://openalex.org/W2036172492, https://openalex.org/W3093388505, https://openalex.org/W2041247688, https://openalex.org/W1930175017, https://openalex.org/W2070918952, https://openalex.org/W2103796521, https://openalex.org/W2122037336, https://openalex.org/W2171042817, https://openalex.org/W2169640636, https://openalex.org/W2992442373, https://openalex.org/W4245616593, https://openalex.org/W2106232280, https://openalex.org/W2018967387, https://openalex.org/W2214295432, https://openalex.org/W1974328595, https://openalex.org/W2342828806, https://openalex.org/W2750329014, https://openalex.org/W2067724584, https://openalex.org/W2053608983, https://openalex.org/W2757947539, https://openalex.org/W2194352498, https://openalex.org/W2264124860, https://openalex.org/W2169939885, https://openalex.org/W2164910714, https://openalex.org/W2063063015, https://openalex.org/W1969444184, https://openalex.org/W2060367470, https://openalex.org/W2070867753, https://openalex.org/W1966912655, https://openalex.org/W2803010492, https://openalex.org/W2077132221, https://openalex.org/W3048191547, https://openalex.org/W2301417255, https://openalex.org/W1977611682, https://openalex.org/W2170772297, https://openalex.org/W2908520094, https://openalex.org/W2036482896, https://openalex.org/W2188393976, https://openalex.org/W2300405932, https://openalex.org/W1430822562, https://openalex.org/W6678441369, https://openalex.org/W4213024862, https://openalex.org/W2130600976, https://openalex.org/W4318589960, https://openalex.org/W4200193816, https://openalex.org/W4386776931, https://openalex.org/W2914251495 |
| referenced_works_count | 69 |
| abstract_inverted_index.25 | 95 |
| abstract_inverted_index.29 | 91 |
| abstract_inverted_index.50 | 22 |
| abstract_inverted_index.in | 7, 218, 237, 251 |
| abstract_inverted_index.is | 226 |
| abstract_inverted_index.of | 24, 31, 46, 59, 110, 128, 138, 161, 181, 199, 205, 209 |
| abstract_inverted_index.on | 40, 87, 202, 263 |
| abstract_inverted_index.or | 12, 21, 156, 193, 224, 240 |
| abstract_inverted_index.to | 67, 106, 196 |
| abstract_inverted_index.100 | 8, 10, 13, 238, 241, 252 |
| abstract_inverted_index.CAC | 105, 122, 157, 192, 215, 236, 250 |
| abstract_inverted_index.Due | 195 |
| abstract_inverted_index.FDA | 103, 155, 217 |
| abstract_inverted_index.So, | 35 |
| abstract_inverted_index.and | 55, 62, 77, 81, 94, 104, 171, 216, 232, 243, 245, 272, 284, 286 |
| abstract_inverted_index.did | 123, 176 |
| abstract_inverted_index.for | 259, 279 |
| abstract_inverted_index.may | 42 |
| abstract_inverted_index.not | 124, 143, 177, 186 |
| abstract_inverted_index.the | 2, 15, 27, 44, 51, 63, 68, 73, 82, 102, 121, 126, 136, 148, 154, 159, 179, 191, 197, 203, 206, 214, 229, 235, 249, 255 |
| abstract_inverted_index.(the | 221 |
| abstract_inverted_index.CAC. | 149 |
| abstract_inverted_index.Drug | 78 |
| abstract_inverted_index.FDA. | 194 |
| abstract_inverted_index.Food | 76 |
| abstract_inverted_index.Some | 132, 173 |
| abstract_inverted_index.aged | 281 |
| abstract_inverted_index.fast | 211 |
| abstract_inverted_index.fat, | 168, 170 |
| abstract_inverted_index.food | 3, 25, 28, 52, 60, 89, 92, 96, 112, 130, 140, 145, 163, 183, 188, 265, 277 |
| abstract_inverted_index.four | 282 |
| abstract_inverted_index.from | 228 |
| abstract_inverted_index.size | 220, 223 |
| abstract_inverted_index.some | 32, 37, 47, 99, 118, 151 |
| abstract_inverted_index.that | 134, 175 |
| abstract_inverted_index.them | 41 |
| abstract_inverted_index.were | 85, 142, 185 |
| abstract_inverted_index.8,596 | 88 |
| abstract_inverted_index.Codex | 69 |
| abstract_inverted_index.among | 276 |
| abstract_inverted_index.based | 39, 262 |
| abstract_inverted_index.basis | 204 |
| abstract_inverted_index.food, | 210 |
| abstract_inverted_index.foods | 33, 38, 100, 119, 133, 152, 174, 201, 212 |
| abstract_inverted_index.grams | 11, 23, 239 |
| abstract_inverted_index.herbs | 233 |
| abstract_inverted_index.older | 285 |
| abstract_inverted_index.reach | 107 |
| abstract_inverted_index.under | 101, 120, 147, 153, 190, 213, 234, 248 |
| abstract_inverted_index.years | 283 |
| abstract_inverted_index.(CAC), | 72 |
| abstract_inverted_index.(FDA), | 80 |
| abstract_inverted_index.RACC), | 230 |
| abstract_inverted_index.States | 75 |
| abstract_inverted_index.United | 74 |
| abstract_inverted_index.amount | 6, 17, 30, 54 |
| abstract_inverted_index.cases, | 90 |
| abstract_inverted_index.energy | 115 |
| abstract_inverted_index.fiber, | 271 |
| abstract_inverted_index.levels | 58 |
| abstract_inverted_index.scores | 258 |
| abstract_inverted_index.spices | 231 |
| abstract_inverted_index.(RACC), | 20 |
| abstract_inverted_index.adults. | 287 |
| abstract_inverted_index.amounts | 208 |
| abstract_inverted_index.average | 257 |
| abstract_inverted_index.chronic | 48 |
| abstract_inverted_index.demands | 127, 137, 160, 180 |
| abstract_inverted_index.dietary | 270 |
| abstract_inverted_index.elevate | 43 |
| abstract_inverted_index.energy, | 167 |
| abstract_inverted_index.hazards | 45 |
| abstract_inverted_index.highest | 256 |
| abstract_inverted_index.intakes | 109 |
| abstract_inverted_index.quality | 65, 261 |
| abstract_inverted_index.satisfy | 125 |
| abstract_inverted_index.serving | 219, 222, 225 |
| abstract_inverted_index.sodium) | 275 |
| abstract_inverted_index.surpass | 178 |
| abstract_inverted_index.Abstract | 0, 289 |
| abstract_inverted_index.children | 280 |
| abstract_inverted_index.consumed | 19 |
| abstract_inverted_index.demands. | 116 |
| abstract_inverted_index.negative | 162, 182 |
| abstract_inverted_index.obtained | 227, 254 |
| abstract_inverted_index.positive | 111, 129, 139, 264 |
| abstract_inverted_index.products | 247 |
| abstract_inverted_index.protein, | 269 |
| abstract_inverted_index.sodium). | 172 |
| abstract_inverted_index.suitable | 57, 144, 187 |
| abstract_inverted_index.Computing | 1, 50 |
| abstract_inverted_index.Graphical | 288 |
| abstract_inverted_index.Selecting | 98, 117, 150 |
| abstract_inverted_index.according | 66 |
| abstract_inverted_index.assessing | 56 |
| abstract_inverted_index.component | 4, 29, 53 |
| abstract_inverted_index.diseases. | 49 |
| abstract_inverted_index.excluding | 274 |
| abstract_inverted_index.minerals, | 273 |
| abstract_inverted_index.procedure | 84 |
| abstract_inverted_index.reference | 16, 207 |
| abstract_inverted_index.satisfied | 135 |
| abstract_inverted_index.saturated | 169 |
| abstract_inverted_index.selecting | 36, 200 |
| abstract_inverted_index.suggested | 83 |
| abstract_inverted_index.surpassed | 114, 158 |
| abstract_inverted_index.vegetable | 246 |
| abstract_inverted_index.vitamins, | 268 |
| abstract_inverted_index.(including | 165, 267 |
| abstract_inverted_index.(nutrient) | 5 |
| abstract_inverted_index.Commission | 71 |
| abstract_inverted_index.categories | 278 |
| abstract_inverted_index.components | 61, 113, 141, 164, 184, 266 |
| abstract_inverted_index.selections | 146, 189 |
| abstract_inverted_index.sufficient | 108 |
| abstract_inverted_index.vegetables | 244 |
| abstract_inverted_index.categories. | 97 |
| abstract_inverted_index.components, | 93 |
| abstract_inverted_index.components. | 131 |
| abstract_inverted_index.customarily | 18 |
| abstract_inverted_index.implemented | 86 |
| abstract_inverted_index.nutritional | 64, 260 |
| abstract_inverted_index.unsuitably. | 34 |
| abstract_inverted_index.Alimentarius | 70 |
| abstract_inverted_index.cholesterol, | 166 |
| abstract_inverted_index.demonstrates | 26 |
| abstract_inverted_index.kilocalories | 253 |
| abstract_inverted_index.milliliters, | 14, 242 |
| abstract_inverted_index.kilocalories, | 9 |
| abstract_inverted_index.Administration | 79 |
| abstract_inverted_index.vulnerabilities | 198 |
| cited_by_percentile_year.max | 100 |
| cited_by_percentile_year.min | 91 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 4 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.5699999928474426 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.99998421 |
| citation_normalized_percentile.is_in_top_1_percent | True |
| citation_normalized_percentile.is_in_top_10_percent | True |