Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds Article Swipe
Dorrain Yanwen Low
,
Pierre Micheau
,
Ville Koistinen
,
Kati Hanhineva
,
László Abrankó
,
Ana Rodriguez‐Mateos
,
Andreia Bento‐Silva
,
Christof Van Poucke
,
Conceição Almeida
,
Cristina Andrés‐Lacueva
,
K. Dilip
,
Esra Çapanoğlu
,
Francisco A. Tómas‐Barberán
,
Fulvio Mattivi
,
G. Schmidt
,
Gözde Gürdeniz
,
Kateřina Valentová
,
Letizia Bresciani
,
Lucie Petrásková
,
Lars Ove Dragsted
,
Mark Philo
,
Marynka Ulaszewska
,
Pedro Mena
,
Raúl González‐Domínguez
,
Rocío Garcı́a-Villalba
,
Senem Kamiloğlu
,
Sonia de Pascual‐Teresa
,
Stéphanie Durand
,
Wiesław Wiczkowski
,
Maria Rosário Bronze
,
Jan Stanstrup
,
Claudine Manach
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.foodchem.2021.129757
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.foodchem.2021.129757
Related Topics
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.foodchem.2021.129757
- OA Status
- hybrid
- Cited By
- 26
- References
- 27
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3156988877
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3156988877Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1016/j.foodchem.2021.129757Digital Object Identifier
- Title
-
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compoundsWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
-
2021Year of publication
- Publication date
-
2021-04-09Full publication date if available
- Authors
-
Dorrain Yanwen Low, Pierre Micheau, Ville Koistinen, Kati Hanhineva, László Abrankó, Ana Rodriguez‐Mateos, Andreia Bento‐Silva, Christof Van Poucke, Conceição Almeida, Cristina Andrés‐Lacueva, K. Dilip, Esra Çapanoğlu, Francisco A. Tómas‐Barberán, Fulvio Mattivi, G. Schmidt, Gözde Gürdeniz, Kateřina Valentová, Letizia Bresciani, Lucie Petrásková, Lars Ove Dragsted, Mark Philo, Marynka Ulaszewska, Pedro Mena, Raúl González‐Domínguez, Rocío Garcı́a-Villalba, Senem Kamiloğlu, Sonia de Pascual‐Teresa, Stéphanie Durand, Wiesław Wiczkowski, Maria Rosário Bronze, Jan Stanstrup, Claudine ManachList of authors in order
- Landing page
-
https://doi.org/10.1016/j.foodchem.2021.129757Publisher landing page
- Open access
-
YesWhether a free full text is available
- OA status
-
hybridOpen access status per OpenAlex
- OA URL
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https://doi.org/10.1016/j.foodchem.2021.129757Direct OA link when available
- Concepts
-
Retention time, Chemistry, Food science, Computer science, ChromatographyTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
26Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 8, 2024: 4, 2023: 10, 2022: 2, 2021: 2Per-year citation counts (last 5 years)
- References (count)
-
27Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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