Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties Article Swipe
Nuria Muñoz-Tébar
,
Laura Candela-Salvador
,
José Ángel Pérez‐Álvarez
,
José M. Lorenzo
,
Juana Fernández‐López
,
Manuel Viuda‐Martos
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/plants13030335
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3390/plants13030335
The objective of this work was to evaluate the effect of particle size on the chemical composition, fatty acid and polyphenol profile, physicochemical and techno-functional properties, and antioxidant capacity of flour obtained from date seeds. The date seed flours obtained had a high content of total dietary fiber (67.89–76.67 g/100 g), and the reduction in particle size decreased the moisture and protein contents, while the fat, mineral (Ca, Fe, Zn, and Mg), and fatty acid contents were significantly increased, with oleic acid being the highest. Water activity increased with decreasing particle size, and the finest flour (<210 mm) tended to be yellowish and reddish. The water- and oil-holding capacities decreased in the flours with the smallest particle size compared to the largest sizes. The main polyphenolic compounds in all the samples were catechin, epicatechin, and epigallocatechin-3-gallate. The antioxidant activity significantly improved with reductions in the particle size of the date seed flour, with the ABTS, DPPH, and FRAP values ranging between 8.99 and 20.68, 0.66 and 2.35, and 1.94 and 4.91 mg Trolox equivalent/g of date seed flour. The results of the present study suggest that the flour obtained from date seeds cv. Medjool can be a valuable co-product for the food industry due to its fiber content, essential fatty acids, and bioactive compounds that can help reduce the amount of waste generated, promoting the circular economy in the food chain.
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/plants13030335
- https://www.mdpi.com/2223-7747/13/3/335/pdf?version=1705991715
- OA Status
- gold
- Cited By
- 13
- References
- 45
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4391139305
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W4391139305Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/plants13030335Digital Object Identifier
- Title
-
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional PropertiesWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2024Year of publication
- Publication date
-
2024-01-23Full publication date if available
- Authors
-
Nuria Muñoz-Tébar, Laura Candela-Salvador, José Ángel Pérez‐Álvarez, José M. Lorenzo, Juana Fernández‐López, Manuel Viuda‐MartosList of authors in order
- Landing page
-
https://doi.org/10.3390/plants13030335Publisher landing page
- PDF URL
-
https://www.mdpi.com/2223-7747/13/3/335/pdf?version=1705991715Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
-
https://www.mdpi.com/2223-7747/13/3/335/pdf?version=1705991715Direct OA link when available
- Concepts
-
Food science, Chemistry, Ingredient, Polyphenol, DPPH, Particle size, ABTS, Trolox, Wheat flour, Fatty acid, Polyunsaturated fatty acid, Antioxidant, Organic chemistry, Physical chemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
13Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 7, 2024: 6Per-year citation counts (last 5 years)
- References (count)
-
45Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
Full payload
| id | https://openalex.org/W4391139305 |
|---|---|
| doi | https://doi.org/10.3390/plants13030335 |
| ids.doi | https://doi.org/10.3390/plants13030335 |
| ids.pmid | https://pubmed.ncbi.nlm.nih.gov/38337868 |
| ids.openalex | https://openalex.org/W4391139305 |
| fwci | 10.166638 |
| type | article |
| title | Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties |
| biblio.issue | 3 |
| biblio.volume | 13 |
| biblio.last_page | 335 |
| biblio.first_page | 335 |
| topics[0].id | https://openalex.org/T12894 |
| topics[0].field.id | https://openalex.org/fields/11 |
| topics[0].field.display_name | Agricultural and Biological Sciences |
| topics[0].score | 0.9998999834060669 |
| topics[0].domain.id | https://openalex.org/domains/1 |
| topics[0].domain.display_name | Life Sciences |
| topics[0].subfield.id | https://openalex.org/subfields/1110 |
| topics[0].subfield.display_name | Plant Science |
| topics[0].display_name | Date Palm Research Studies |
| topics[1].id | https://openalex.org/T12583 |
| topics[1].field.id | https://openalex.org/fields/11 |
| topics[1].field.display_name | Agricultural and Biological Sciences |
| topics[1].score | 0.9169999957084656 |
| topics[1].domain.id | https://openalex.org/domains/1 |
| topics[1].domain.display_name | Life Sciences |
| topics[1].subfield.id | https://openalex.org/subfields/1106 |
| topics[1].subfield.display_name | Food Science |
| topics[1].display_name | Food Waste Reduction and Sustainability |
| topics[2].id | https://openalex.org/T12305 |
| topics[2].field.id | https://openalex.org/fields/11 |
| topics[2].field.display_name | Agricultural and Biological Sciences |
| topics[2].score | 0.9099000096321106 |
| topics[2].domain.id | https://openalex.org/domains/1 |
| topics[2].domain.display_name | Life Sciences |
| topics[2].subfield.id | https://openalex.org/subfields/1110 |
| topics[2].subfield.display_name | Plant Science |
| topics[2].display_name | Cassava research and cyanide |
| is_xpac | False |
| apc_list.value | 2200 |
| apc_list.currency | CHF |
| apc_list.value_usd | 2382 |
| apc_paid.value | 2200 |
| apc_paid.currency | CHF |
| apc_paid.value_usd | 2382 |
| concepts[0].id | https://openalex.org/C31903555 |
| concepts[0].level | 1 |
| concepts[0].score | 0.7872084379196167 |
| concepts[0].wikidata | https://www.wikidata.org/wiki/Q1637030 |
| concepts[0].display_name | Food science |
| concepts[1].id | https://openalex.org/C185592680 |
| concepts[1].level | 0 |
| concepts[1].score | 0.7261480093002319 |
| concepts[1].wikidata | https://www.wikidata.org/wiki/Q2329 |
| concepts[1].display_name | Chemistry |
| concepts[2].id | https://openalex.org/C2780589914 |
| concepts[2].level | 2 |
| concepts[2].score | 0.7240390777587891 |
| concepts[2].wikidata | https://www.wikidata.org/wiki/Q10675206 |
| concepts[2].display_name | Ingredient |
| concepts[3].id | https://openalex.org/C70899900 |
| concepts[3].level | 3 |
| concepts[3].score | 0.697821319103241 |
| concepts[3].wikidata | https://www.wikidata.org/wiki/Q290439 |
| concepts[3].display_name | Polyphenol |
| concepts[4].id | https://openalex.org/C2781401929 |
| concepts[4].level | 3 |
| concepts[4].score | 0.6678846478462219 |
| concepts[4].wikidata | https://www.wikidata.org/wiki/Q5205953 |
| concepts[4].display_name | DPPH |
| concepts[5].id | https://openalex.org/C187530423 |
| concepts[5].level | 2 |
| concepts[5].score | 0.6260676980018616 |
| concepts[5].wikidata | https://www.wikidata.org/wiki/Q7140503 |
| concepts[5].display_name | Particle size |
| concepts[6].id | https://openalex.org/C2781031786 |
| concepts[6].level | 4 |
| concepts[6].score | 0.6230494379997253 |
| concepts[6].wikidata | https://www.wikidata.org/wiki/Q287582 |
| concepts[6].display_name | ABTS |
| concepts[7].id | https://openalex.org/C2776231299 |
| concepts[7].level | 4 |
| concepts[7].score | 0.613946795463562 |
| concepts[7].wikidata | https://www.wikidata.org/wiki/Q245489 |
| concepts[7].display_name | Trolox |
| concepts[8].id | https://openalex.org/C3019985465 |
| concepts[8].level | 2 |
| concepts[8].score | 0.4468494653701782 |
| concepts[8].wikidata | https://www.wikidata.org/wiki/Q2249305 |
| concepts[8].display_name | Wheat flour |
| concepts[9].id | https://openalex.org/C543025807 |
| concepts[9].level | 2 |
| concepts[9].score | 0.4332504868507385 |
| concepts[9].wikidata | https://www.wikidata.org/wiki/Q61476 |
| concepts[9].display_name | Fatty acid |
| concepts[10].id | https://openalex.org/C19038510 |
| concepts[10].level | 3 |
| concepts[10].score | 0.41795456409454346 |
| concepts[10].wikidata | https://www.wikidata.org/wiki/Q2005087 |
| concepts[10].display_name | Polyunsaturated fatty acid |
| concepts[11].id | https://openalex.org/C2778004101 |
| concepts[11].level | 2 |
| concepts[11].score | 0.3688986897468567 |
| concepts[11].wikidata | https://www.wikidata.org/wiki/Q133948 |
| concepts[11].display_name | Antioxidant |
| concepts[12].id | https://openalex.org/C178790620 |
| concepts[12].level | 1 |
| concepts[12].score | 0.14151409268379211 |
| concepts[12].wikidata | https://www.wikidata.org/wiki/Q11351 |
| concepts[12].display_name | Organic chemistry |
| concepts[13].id | https://openalex.org/C147789679 |
| concepts[13].level | 1 |
| concepts[13].score | 0.0 |
| concepts[13].wikidata | https://www.wikidata.org/wiki/Q11372 |
| concepts[13].display_name | Physical chemistry |
| keywords[0].id | https://openalex.org/keywords/food-science |
| keywords[0].score | 0.7872084379196167 |
| keywords[0].display_name | Food science |
| keywords[1].id | https://openalex.org/keywords/chemistry |
| keywords[1].score | 0.7261480093002319 |
| keywords[1].display_name | Chemistry |
| keywords[2].id | https://openalex.org/keywords/ingredient |
| keywords[2].score | 0.7240390777587891 |
| keywords[2].display_name | Ingredient |
| keywords[3].id | https://openalex.org/keywords/polyphenol |
| keywords[3].score | 0.697821319103241 |
| keywords[3].display_name | Polyphenol |
| keywords[4].id | https://openalex.org/keywords/dpph |
| keywords[4].score | 0.6678846478462219 |
| keywords[4].display_name | DPPH |
| keywords[5].id | https://openalex.org/keywords/particle-size |
| keywords[5].score | 0.6260676980018616 |
| keywords[5].display_name | Particle size |
| keywords[6].id | https://openalex.org/keywords/abts |
| keywords[6].score | 0.6230494379997253 |
| keywords[6].display_name | ABTS |
| keywords[7].id | https://openalex.org/keywords/trolox |
| keywords[7].score | 0.613946795463562 |
| keywords[7].display_name | Trolox |
| keywords[8].id | https://openalex.org/keywords/wheat-flour |
| keywords[8].score | 0.4468494653701782 |
| keywords[8].display_name | Wheat flour |
| keywords[9].id | https://openalex.org/keywords/fatty-acid |
| keywords[9].score | 0.4332504868507385 |
| keywords[9].display_name | Fatty acid |
| keywords[10].id | https://openalex.org/keywords/polyunsaturated-fatty-acid |
| keywords[10].score | 0.41795456409454346 |
| keywords[10].display_name | Polyunsaturated fatty acid |
| keywords[11].id | https://openalex.org/keywords/antioxidant |
| keywords[11].score | 0.3688986897468567 |
| keywords[11].display_name | Antioxidant |
| keywords[12].id | https://openalex.org/keywords/organic-chemistry |
| keywords[12].score | 0.14151409268379211 |
| keywords[12].display_name | Organic chemistry |
| language | en |
| locations[0].id | doi:10.3390/plants13030335 |
| locations[0].is_oa | True |
| locations[0].source.id | https://openalex.org/S4210230202 |
| locations[0].source.issn | 2223-7747 |
| locations[0].source.type | journal |
| locations[0].source.is_oa | True |
| locations[0].source.issn_l | 2223-7747 |
| locations[0].source.is_core | True |
| locations[0].source.is_in_doaj | True |
| locations[0].source.display_name | Plants |
| locations[0].source.host_organization | https://openalex.org/P4310310987 |
| locations[0].source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| locations[0].source.host_organization_lineage | https://openalex.org/P4310310987 |
| locations[0].source.host_organization_lineage_names | Multidisciplinary Digital Publishing Institute |
| locations[0].license | cc-by |
| locations[0].pdf_url | https://www.mdpi.com/2223-7747/13/3/335/pdf?version=1705991715 |
| locations[0].version | publishedVersion |
| locations[0].raw_type | journal-article |
| locations[0].license_id | https://openalex.org/licenses/cc-by |
| locations[0].is_accepted | True |
| locations[0].is_published | True |
| locations[0].raw_source_name | Plants |
| locations[0].landing_page_url | https://doi.org/10.3390/plants13030335 |
| locations[1].id | pmid:38337868 |
| locations[1].is_oa | False |
| locations[1].source.id | https://openalex.org/S4306525036 |
| locations[1].source.issn | |
| locations[1].source.type | repository |
| locations[1].source.is_oa | False |
| locations[1].source.issn_l | |
| locations[1].source.is_core | False |
| locations[1].source.is_in_doaj | False |
| locations[1].source.display_name | PubMed |
| locations[1].source.host_organization | https://openalex.org/I1299303238 |
| locations[1].source.host_organization_name | National Institutes of Health |
| locations[1].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[1].license | |
| locations[1].pdf_url | |
| locations[1].version | publishedVersion |
| locations[1].raw_type | |
| locations[1].license_id | |
| locations[1].is_accepted | True |
| locations[1].is_published | True |
| locations[1].raw_source_name | Plants (Basel, Switzerland) |
| locations[1].landing_page_url | https://pubmed.ncbi.nlm.nih.gov/38337868 |
| locations[2].id | pmh:oai:pubmedcentral.nih.gov:10857175 |
| locations[2].is_oa | True |
| locations[2].source.id | https://openalex.org/S2764455111 |
| locations[2].source.issn | |
| locations[2].source.type | repository |
| locations[2].source.is_oa | False |
| locations[2].source.issn_l | |
| locations[2].source.is_core | False |
| locations[2].source.is_in_doaj | False |
| locations[2].source.display_name | PubMed Central |
| locations[2].source.host_organization | https://openalex.org/I1299303238 |
| locations[2].source.host_organization_name | National Institutes of Health |
| locations[2].source.host_organization_lineage | https://openalex.org/I1299303238 |
| locations[2].license | cc-by |
| locations[2].pdf_url | https://pmc.ncbi.nlm.nih.gov/articles/PMC10857175/pdf/plants-13-00335.pdf |
| locations[2].version | submittedVersion |
| locations[2].raw_type | Text |
| locations[2].license_id | https://openalex.org/licenses/cc-by |
| locations[2].is_accepted | False |
| locations[2].is_published | False |
| locations[2].raw_source_name | Plants (Basel) |
| locations[2].landing_page_url | https://www.ncbi.nlm.nih.gov/pmc/articles/10857175 |
| locations[3].id | pmh:oai:doaj.org/article:978a93b8dc834236b662b71d9d39014d |
| locations[3].is_oa | False |
| locations[3].source.id | https://openalex.org/S4306401280 |
| locations[3].source.issn | |
| locations[3].source.type | repository |
| locations[3].source.is_oa | False |
| locations[3].source.issn_l | |
| locations[3].source.is_core | False |
| locations[3].source.is_in_doaj | False |
| locations[3].source.display_name | DOAJ (DOAJ: Directory of Open Access Journals) |
| locations[3].source.host_organization | |
| locations[3].source.host_organization_name | |
| locations[3].license | |
| locations[3].pdf_url | |
| locations[3].version | submittedVersion |
| locations[3].raw_type | article |
| locations[3].license_id | |
| locations[3].is_accepted | False |
| locations[3].is_published | False |
| locations[3].raw_source_name | Plants, Vol 13, Iss 3, p 335 (2024) |
| locations[3].landing_page_url | https://doaj.org/article/978a93b8dc834236b662b71d9d39014d |
| indexed_in | crossref, doaj, pubmed |
| authorships[0].author.id | https://openalex.org/A5042913278 |
| authorships[0].author.orcid | https://orcid.org/0000-0003-3587-419X |
| authorships[0].author.display_name | Nuria Muñoz-Tébar |
| authorships[0].countries | ES |
| authorships[0].affiliations[0].institution_ids | https://openalex.org/I111262870 |
| authorships[0].affiliations[0].raw_affiliation_string | IPOA Research Group, Agro-Food Technology Department, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, 03312 Alicante, Spain |
| authorships[0].institutions[0].id | https://openalex.org/I111262870 |
| authorships[0].institutions[0].ror | https://ror.org/01azzms13 |
| authorships[0].institutions[0].type | education |
| authorships[0].institutions[0].lineage | https://openalex.org/I111262870 |
| authorships[0].institutions[0].country_code | ES |
| authorships[0].institutions[0].display_name | Universitat de Miguel Hernández d'Elx |
| authorships[0].author_position | first |
| authorships[0].raw_author_name | Nuria Muñoz-Tebar |
| authorships[0].is_corresponding | True |
| authorships[0].raw_affiliation_strings | IPOA Research Group, Agro-Food Technology Department, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, 03312 Alicante, Spain |
| authorships[1].author.id | https://openalex.org/A5092447074 |
| authorships[1].author.orcid | |
| authorships[1].author.display_name | Laura Candela-Salvador |
| authorships[1].countries | ES |
| authorships[1].affiliations[0].institution_ids | https://openalex.org/I111262870 |
| authorships[1].affiliations[0].raw_affiliation_string | IPOA Research Group, Agro-Food Technology Department, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, 03312 Alicante, Spain |
| authorships[1].institutions[0].id | https://openalex.org/I111262870 |
| authorships[1].institutions[0].ror | https://ror.org/01azzms13 |
| authorships[1].institutions[0].type | education |
| authorships[1].institutions[0].lineage | https://openalex.org/I111262870 |
| authorships[1].institutions[0].country_code | ES |
| authorships[1].institutions[0].display_name | Universitat de Miguel Hernández d'Elx |
| authorships[1].author_position | middle |
| authorships[1].raw_author_name | Laura Candela-Salvador |
| authorships[1].is_corresponding | False |
| authorships[1].raw_affiliation_strings | IPOA Research Group, Agro-Food Technology Department, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, 03312 Alicante, Spain |
| authorships[2].author.id | https://openalex.org/A5090076861 |
| authorships[2].author.orcid | https://orcid.org/0000-0002-1143-5646 |
| authorships[2].author.display_name | José Ángel Pérez‐Álvarez |
| authorships[2].countries | ES |
| authorships[2].affiliations[0].institution_ids | https://openalex.org/I111262870 |
| authorships[2].affiliations[0].raw_affiliation_string | IPOA Research Group, Agro-Food Technology Department, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, 03312 Alicante, Spain |
| authorships[2].institutions[0].id | https://openalex.org/I111262870 |
| authorships[2].institutions[0].ror | https://ror.org/01azzms13 |
| authorships[2].institutions[0].type | education |
| authorships[2].institutions[0].lineage | https://openalex.org/I111262870 |
| authorships[2].institutions[0].country_code | ES |
| authorships[2].institutions[0].display_name | Universitat de Miguel Hernández d'Elx |
| authorships[2].author_position | middle |
| authorships[2].raw_author_name | José Ángel Pérez-Álvarez |
| authorships[2].is_corresponding | False |
| authorships[2].raw_affiliation_strings | IPOA Research Group, Agro-Food Technology Department, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, 03312 Alicante, Spain |
| authorships[3].author.id | https://openalex.org/A5067822505 |
| authorships[3].author.orcid | https://orcid.org/0000-0002-7725-9294 |
| authorships[3].author.display_name | José M. Lorenzo |
| authorships[3].countries | ES |
| authorships[3].affiliations[0].institution_ids | https://openalex.org/I4210109868 |
| authorships[3].affiliations[0].raw_affiliation_string | Centro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain |
| authorships[3].affiliations[1].institution_ids | https://openalex.org/I6289922 |
| authorships[3].affiliations[1].raw_affiliation_string | Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, 32004 Ourense, Spain |
| authorships[3].institutions[0].id | https://openalex.org/I4210109868 |
| authorships[3].institutions[0].ror | https://ror.org/016k9d838 |
| authorships[3].institutions[0].type | other |
| authorships[3].institutions[0].lineage | https://openalex.org/I4210109868 |
| authorships[3].institutions[0].country_code | ES |
| authorships[3].institutions[0].display_name | Centro Tecnológico de Automoción de Galicia |
| authorships[3].institutions[1].id | https://openalex.org/I6289922 |
| authorships[3].institutions[1].ror | https://ror.org/05rdf8595 |
| authorships[3].institutions[1].type | education |
| authorships[3].institutions[1].lineage | https://openalex.org/I6289922 |
| authorships[3].institutions[1].country_code | ES |
| authorships[3].institutions[1].display_name | Universidade de Vigo |
| authorships[3].author_position | middle |
| authorships[3].raw_author_name | José Manuel Lorenzo |
| authorships[3].is_corresponding | False |
| authorships[3].raw_affiliation_strings | Centro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, 32004 Ourense, Spain |
| authorships[4].author.id | https://openalex.org/A5045974493 |
| authorships[4].author.orcid | https://orcid.org/0000-0002-4771-8437 |
| authorships[4].author.display_name | Juana Fernández‐López |
| authorships[4].countries | ES |
| authorships[4].affiliations[0].institution_ids | https://openalex.org/I111262870 |
| authorships[4].affiliations[0].raw_affiliation_string | IPOA Research Group, Agro-Food Technology Department, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, 03312 Alicante, Spain |
| authorships[4].institutions[0].id | https://openalex.org/I111262870 |
| authorships[4].institutions[0].ror | https://ror.org/01azzms13 |
| authorships[4].institutions[0].type | education |
| authorships[4].institutions[0].lineage | https://openalex.org/I111262870 |
| authorships[4].institutions[0].country_code | ES |
| authorships[4].institutions[0].display_name | Universitat de Miguel Hernández d'Elx |
| authorships[4].author_position | middle |
| authorships[4].raw_author_name | Juana Fernández-López |
| authorships[4].is_corresponding | False |
| authorships[4].raw_affiliation_strings | IPOA Research Group, Agro-Food Technology Department, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, 03312 Alicante, Spain |
| authorships[5].author.id | https://openalex.org/A5013351469 |
| authorships[5].author.orcid | https://orcid.org/0000-0001-9801-3819 |
| authorships[5].author.display_name | Manuel Viuda‐Martos |
| authorships[5].countries | ES |
| authorships[5].affiliations[0].institution_ids | https://openalex.org/I111262870 |
| authorships[5].affiliations[0].raw_affiliation_string | IPOA Research Group, Agro-Food Technology Department, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, 03312 Alicante, Spain |
| authorships[5].institutions[0].id | https://openalex.org/I111262870 |
| authorships[5].institutions[0].ror | https://ror.org/01azzms13 |
| authorships[5].institutions[0].type | education |
| authorships[5].institutions[0].lineage | https://openalex.org/I111262870 |
| authorships[5].institutions[0].country_code | ES |
| authorships[5].institutions[0].display_name | Universitat de Miguel Hernández d'Elx |
| authorships[5].author_position | last |
| authorships[5].raw_author_name | Manuel Viuda-Martos |
| authorships[5].is_corresponding | True |
| authorships[5].raw_affiliation_strings | IPOA Research Group, Agro-Food Technology Department, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, 03312 Alicante, Spain |
| has_content.pdf | True |
| has_content.grobid_xml | True |
| is_paratext | False |
| open_access.is_oa | True |
| open_access.oa_url | https://www.mdpi.com/2223-7747/13/3/335/pdf?version=1705991715 |
| open_access.oa_status | gold |
| open_access.any_repository_has_fulltext | False |
| created_date | 2025-10-10T00:00:00 |
| display_name | Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties |
| has_fulltext | True |
| is_retracted | False |
| updated_date | 2025-11-06T03:46:38.306776 |
| primary_topic.id | https://openalex.org/T12894 |
| primary_topic.field.id | https://openalex.org/fields/11 |
| primary_topic.field.display_name | Agricultural and Biological Sciences |
| primary_topic.score | 0.9998999834060669 |
| primary_topic.domain.id | https://openalex.org/domains/1 |
| primary_topic.domain.display_name | Life Sciences |
| primary_topic.subfield.id | https://openalex.org/subfields/1110 |
| primary_topic.subfield.display_name | Plant Science |
| primary_topic.display_name | Date Palm Research Studies |
| related_works | https://openalex.org/W4283753376, https://openalex.org/W1988968579, https://openalex.org/W2350560246, https://openalex.org/W1536235439, https://openalex.org/W2383638692, https://openalex.org/W2004274286, https://openalex.org/W4206069236, https://openalex.org/W4252374108, https://openalex.org/W2369939772, https://openalex.org/W2381026251 |
| cited_by_count | 13 |
| counts_by_year[0].year | 2025 |
| counts_by_year[0].cited_by_count | 7 |
| counts_by_year[1].year | 2024 |
| counts_by_year[1].cited_by_count | 6 |
| locations_count | 4 |
| best_oa_location.id | doi:10.3390/plants13030335 |
| best_oa_location.is_oa | True |
| best_oa_location.source.id | https://openalex.org/S4210230202 |
| best_oa_location.source.issn | 2223-7747 |
| best_oa_location.source.type | journal |
| best_oa_location.source.is_oa | True |
| best_oa_location.source.issn_l | 2223-7747 |
| best_oa_location.source.is_core | True |
| best_oa_location.source.is_in_doaj | True |
| best_oa_location.source.display_name | Plants |
| best_oa_location.source.host_organization | https://openalex.org/P4310310987 |
| best_oa_location.source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| best_oa_location.source.host_organization_lineage | https://openalex.org/P4310310987 |
| best_oa_location.source.host_organization_lineage_names | Multidisciplinary Digital Publishing Institute |
| best_oa_location.license | cc-by |
| best_oa_location.pdf_url | https://www.mdpi.com/2223-7747/13/3/335/pdf?version=1705991715 |
| best_oa_location.version | publishedVersion |
| best_oa_location.raw_type | journal-article |
| best_oa_location.license_id | https://openalex.org/licenses/cc-by |
| best_oa_location.is_accepted | True |
| best_oa_location.is_published | True |
| best_oa_location.raw_source_name | Plants |
| best_oa_location.landing_page_url | https://doi.org/10.3390/plants13030335 |
| primary_location.id | doi:10.3390/plants13030335 |
| primary_location.is_oa | True |
| primary_location.source.id | https://openalex.org/S4210230202 |
| primary_location.source.issn | 2223-7747 |
| primary_location.source.type | journal |
| primary_location.source.is_oa | True |
| primary_location.source.issn_l | 2223-7747 |
| primary_location.source.is_core | True |
| primary_location.source.is_in_doaj | True |
| primary_location.source.display_name | Plants |
| primary_location.source.host_organization | https://openalex.org/P4310310987 |
| primary_location.source.host_organization_name | Multidisciplinary Digital Publishing Institute |
| primary_location.source.host_organization_lineage | https://openalex.org/P4310310987 |
| primary_location.source.host_organization_lineage_names | Multidisciplinary Digital Publishing Institute |
| primary_location.license | cc-by |
| primary_location.pdf_url | https://www.mdpi.com/2223-7747/13/3/335/pdf?version=1705991715 |
| primary_location.version | publishedVersion |
| primary_location.raw_type | journal-article |
| primary_location.license_id | https://openalex.org/licenses/cc-by |
| primary_location.is_accepted | True |
| primary_location.is_published | True |
| primary_location.raw_source_name | Plants |
| primary_location.landing_page_url | https://doi.org/10.3390/plants13030335 |
| publication_date | 2024-01-23 |
| publication_year | 2024 |
| referenced_works | https://openalex.org/W4283695261, https://openalex.org/W4294203763, https://openalex.org/W3184990235, https://openalex.org/W4224107174, https://openalex.org/W4200559523, https://openalex.org/W4288987476, https://openalex.org/W4281752772, https://openalex.org/W6801991292, https://openalex.org/W2115608183, https://openalex.org/W2978214704, https://openalex.org/W2982079501, https://openalex.org/W2578099269, https://openalex.org/W3132464315, https://openalex.org/W3008315201, https://openalex.org/W2958505740, https://openalex.org/W3037751448, https://openalex.org/W2990482009, https://openalex.org/W3035617099, https://openalex.org/W2993676763, https://openalex.org/W2473866051, https://openalex.org/W2341876909, https://openalex.org/W3111470299, https://openalex.org/W2025482658, https://openalex.org/W1984076721, https://openalex.org/W4313244475, https://openalex.org/W2795592432, https://openalex.org/W2766045372, https://openalex.org/W2974444835, https://openalex.org/W982976509, https://openalex.org/W4383652950, https://openalex.org/W3009013883, https://openalex.org/W2789383820, https://openalex.org/W2751445604, https://openalex.org/W3097900010, https://openalex.org/W6685485288, https://openalex.org/W606118790, https://openalex.org/W2168526937, https://openalex.org/W2761951506, https://openalex.org/W4386408439, https://openalex.org/W2294422794, https://openalex.org/W2065853716, https://openalex.org/W1798103820, https://openalex.org/W2021995332, https://openalex.org/W3204922384, https://openalex.org/W2177946920 |
| referenced_works_count | 45 |
| abstract_inverted_index.a | 41, 196 |
| abstract_inverted_index.be | 100, 195 |
| abstract_inverted_index.in | 54, 110, 127, 143, 227 |
| abstract_inverted_index.mg | 171 |
| abstract_inverted_index.of | 2, 10, 29, 44, 147, 174, 180, 220 |
| abstract_inverted_index.on | 13 |
| abstract_inverted_index.to | 6, 99, 119, 204 |
| abstract_inverted_index.Fe, | 68 |
| abstract_inverted_index.The | 0, 35, 104, 123, 136, 178 |
| abstract_inverted_index.Zn, | 69 |
| abstract_inverted_index.all | 128 |
| abstract_inverted_index.and | 19, 23, 26, 51, 60, 70, 72, 92, 102, 106, 134, 156, 162, 165, 167, 169, 211 |
| abstract_inverted_index.can | 194, 215 |
| abstract_inverted_index.cv. | 192 |
| abstract_inverted_index.due | 203 |
| abstract_inverted_index.for | 199 |
| abstract_inverted_index.g), | 50 |
| abstract_inverted_index.had | 40 |
| abstract_inverted_index.its | 205 |
| abstract_inverted_index.mm) | 97 |
| abstract_inverted_index.the | 8, 14, 52, 58, 64, 83, 93, 111, 114, 120, 129, 144, 148, 153, 181, 186, 200, 218, 224, 228 |
| abstract_inverted_index.was | 5 |
| abstract_inverted_index.(Ca, | 67 |
| abstract_inverted_index.0.66 | 164 |
| abstract_inverted_index.1.94 | 168 |
| abstract_inverted_index.4.91 | 170 |
| abstract_inverted_index.8.99 | 161 |
| abstract_inverted_index.FRAP | 157 |
| abstract_inverted_index.Mg), | 71 |
| abstract_inverted_index.acid | 18, 74, 81 |
| abstract_inverted_index.date | 33, 36, 149, 175, 190 |
| abstract_inverted_index.fat, | 65 |
| abstract_inverted_index.food | 201, 229 |
| abstract_inverted_index.from | 32, 189 |
| abstract_inverted_index.help | 216 |
| abstract_inverted_index.high | 42 |
| abstract_inverted_index.main | 124 |
| abstract_inverted_index.seed | 37, 150, 176 |
| abstract_inverted_index.size | 12, 56, 117, 146 |
| abstract_inverted_index.that | 185, 214 |
| abstract_inverted_index.this | 3 |
| abstract_inverted_index.were | 76, 131 |
| abstract_inverted_index.with | 79, 88, 113, 141, 152 |
| abstract_inverted_index.work | 4 |
| abstract_inverted_index.2.35, | 166 |
| abstract_inverted_index.ABTS, | 154 |
| abstract_inverted_index.DPPH, | 155 |
| abstract_inverted_index.Water | 85 |
| abstract_inverted_index.being | 82 |
| abstract_inverted_index.fatty | 17, 73, 209 |
| abstract_inverted_index.fiber | 47, 206 |
| abstract_inverted_index.flour | 30, 95, 187 |
| abstract_inverted_index.g/100 | 49 |
| abstract_inverted_index.oleic | 80 |
| abstract_inverted_index.seeds | 191 |
| abstract_inverted_index.size, | 91 |
| abstract_inverted_index.study | 183 |
| abstract_inverted_index.total | 45 |
| abstract_inverted_index.waste | 221 |
| abstract_inverted_index.while | 63 |
| abstract_inverted_index.20.68, | 163 |
| abstract_inverted_index.Trolox | 172 |
| abstract_inverted_index.acids, | 210 |
| abstract_inverted_index.amount | 219 |
| abstract_inverted_index.chain. | 230 |
| abstract_inverted_index.effect | 9 |
| abstract_inverted_index.finest | 94 |
| abstract_inverted_index.flour, | 151 |
| abstract_inverted_index.flour. | 177 |
| abstract_inverted_index.flours | 38, 112 |
| abstract_inverted_index.reduce | 217 |
| abstract_inverted_index.seeds. | 34 |
| abstract_inverted_index.sizes. | 122 |
| abstract_inverted_index.tended | 98 |
| abstract_inverted_index.values | 158 |
| abstract_inverted_index.water- | 105 |
| abstract_inverted_index.Medjool | 193 |
| abstract_inverted_index.between | 160 |
| abstract_inverted_index.content | 43 |
| abstract_inverted_index.dietary | 46 |
| abstract_inverted_index.economy | 226 |
| abstract_inverted_index.largest | 121 |
| abstract_inverted_index.mineral | 66 |
| abstract_inverted_index.present | 182 |
| abstract_inverted_index.protein | 61 |
| abstract_inverted_index.ranging | 159 |
| abstract_inverted_index.results | 179 |
| abstract_inverted_index.samples | 130 |
| abstract_inverted_index.suggest | 184 |
| abstract_inverted_index.(<210 | 96 |
| abstract_inverted_index.activity | 86, 138 |
| abstract_inverted_index.capacity | 28 |
| abstract_inverted_index.chemical | 15 |
| abstract_inverted_index.circular | 225 |
| abstract_inverted_index.compared | 118 |
| abstract_inverted_index.content, | 207 |
| abstract_inverted_index.contents | 75 |
| abstract_inverted_index.evaluate | 7 |
| abstract_inverted_index.highest. | 84 |
| abstract_inverted_index.improved | 140 |
| abstract_inverted_index.industry | 202 |
| abstract_inverted_index.moisture | 59 |
| abstract_inverted_index.obtained | 31, 39, 188 |
| abstract_inverted_index.particle | 11, 55, 90, 116, 145 |
| abstract_inverted_index.profile, | 21 |
| abstract_inverted_index.reddish. | 103 |
| abstract_inverted_index.smallest | 115 |
| abstract_inverted_index.valuable | 197 |
| abstract_inverted_index.bioactive | 212 |
| abstract_inverted_index.catechin, | 132 |
| abstract_inverted_index.compounds | 126, 213 |
| abstract_inverted_index.contents, | 62 |
| abstract_inverted_index.decreased | 57, 109 |
| abstract_inverted_index.essential | 208 |
| abstract_inverted_index.increased | 87 |
| abstract_inverted_index.objective | 1 |
| abstract_inverted_index.promoting | 223 |
| abstract_inverted_index.reduction | 53 |
| abstract_inverted_index.yellowish | 101 |
| abstract_inverted_index.capacities | 108 |
| abstract_inverted_index.co-product | 198 |
| abstract_inverted_index.decreasing | 89 |
| abstract_inverted_index.generated, | 222 |
| abstract_inverted_index.increased, | 78 |
| abstract_inverted_index.polyphenol | 20 |
| abstract_inverted_index.reductions | 142 |
| abstract_inverted_index.antioxidant | 27, 137 |
| abstract_inverted_index.oil-holding | 107 |
| abstract_inverted_index.properties, | 25 |
| abstract_inverted_index.composition, | 16 |
| abstract_inverted_index.epicatechin, | 133 |
| abstract_inverted_index.equivalent/g | 173 |
| abstract_inverted_index.polyphenolic | 125 |
| abstract_inverted_index.significantly | 77, 139 |
| abstract_inverted_index.(67.89–76.67 | 48 |
| abstract_inverted_index.physicochemical | 22 |
| abstract_inverted_index.techno-functional | 24 |
| abstract_inverted_index.epigallocatechin-3-gallate. | 135 |
| cited_by_percentile_year.max | 99 |
| cited_by_percentile_year.min | 98 |
| corresponding_author_ids | https://openalex.org/A5042913278, https://openalex.org/A5013351469 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 6 |
| corresponding_institution_ids | https://openalex.org/I111262870 |
| citation_normalized_percentile.value | 0.98015757 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |