Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application Article Swipe
Omar Mohammad Atta
,
Sehrish Manan
,
Abeer Ahmed Qaed Ahmed
,
Mohamed F. Awad
,
Mazhar Ul‐Islam
,
Fazli Subhan
,
Muhammad Wajid Ullah
,
Guang Yang
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/polym13142310
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.3390/polym13142310
The unique properties and advantages of edible films over conventional food packaging have led the way to their extensive exploration in recent years. Moreover, the incorporation of bioactive components during their production has further enhanced the intrinsic features of packaging materials. This study was aimed to develop edible and bioactive food packaging films comprising yeast incorporated into bacterial cellulose (BC) in conjunction with carboxymethyl cellulose (CMC) and glycerol (Gly) to extend the shelf life of packaged food materials. First, yeast biomass and BC hydrogels were produced by Meyerozyma guilliermondii (MT502203.1) and Gluconacetobacter xylinus (ATCC53582), respectively, and then the films were developed ex situ by mixing 30 wt.% CMC, 30 wt.% Gly, 2 wt.% yeast dry biomass, and 2 wt.% BC slurry. FE-SEM observation showed the successful incorporation of Gly and yeast into the fibrous cellulose matrix. FTIR spectroscopy confirmed the development of composite films through chemical interaction between BC, CMC, Gly, and yeast. The developed BC/CMC/Gly/yeast composite films showed high water solubility (42.86%). The yeast-incorporated films showed antimicrobial activities against three microbial strains, including Escherichia coli, Pseudomonas aeruginosa, and Saccharomyces aureus, by producing clear inhibition zones of 16 mm, 10 mm, and 15 mm, respectively, after 24 h. Moreover, the films were non-toxic against NIH-3T3 fibroblast cells. Finally, the coating of oranges and tomatoes with BC/CMC/Gly/yeast composites enhanced the shelf life at different storage temperatures. The BC/CMC/Gly/yeast composite film-coated oranges and tomatoes demonstrated acceptable sensory features such as odor and color, not only at 6 °C but also at room temperature and further elevated temperatures at 30 °C and 40 °C for up to two weeks. The findings of this study indicate that the developed BC/CMC/Gly/yeast composite films could be used as edible packaging material with high nutritional value and distinctive properties related to the film component, which would provide protection to foods and extend their shelf life, and thus could find applications in the food industry.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.3390/polym13142310
- https://www.mdpi.com/2073-4360/13/14/2310/pdf?version=1626326202
- OA Status
- gold
- Cited By
- 80
- References
- 83
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3179904175
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
-
https://openalex.org/W3179904175Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.3390/polym13142310Digital Object Identifier
- Title
-
Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging ApplicationWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2021Year of publication
- Publication date
-
2021-07-14Full publication date if available
- Authors
-
Omar Mohammad Atta, Sehrish Manan, Abeer Ahmed Qaed Ahmed, Mohamed F. Awad, Mazhar Ul‐Islam, Fazli Subhan, Muhammad Wajid Ullah, Guang YangList of authors in order
- Landing page
-
https://doi.org/10.3390/polym13142310Publisher landing page
- PDF URL
-
https://www.mdpi.com/2073-4360/13/14/2310/pdf?version=1626326202Direct link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2073-4360/13/14/2310/pdf?version=1626326202Direct OA link when available
- Concepts
-
Yeast, Food science, Carboxymethyl cellulose, Food packaging, Chemistry, Shelf life, Cellulose, Bacterial cellulose, Biofilm, Active packaging, Materials science, Organic chemistry, Bacteria, Biochemistry, Biology, Genetics, SodiumTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
80Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 13, 2024: 20, 2023: 14, 2022: 23, 2021: 10Per-year citation counts (last 5 years)
- References (count)
-
83Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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| abstract_inverted_index.incorporated | 55 |
| abstract_inverted_index.spectroscopy | 137 |
| abstract_inverted_index.temperatures | 254 |
| abstract_inverted_index.Saccharomyces | 179 |
| abstract_inverted_index.antimicrobial | 167 |
| abstract_inverted_index.carboxymethyl | 63 |
| abstract_inverted_index.incorporation | 25, 126 |
| abstract_inverted_index.respectively, | 94, 194 |
| abstract_inverted_index.temperatures. | 224 |
| abstract_inverted_index.guilliermondii | 88 |
| abstract_inverted_index.BC/CMC/Gly/yeast | 155, 215, 226, 275 |
| abstract_inverted_index.Gluconacetobacter | 91 |
| abstract_inverted_index.yeast-incorporated | 164 |
| cited_by_percentile_year.max | 100 |
| cited_by_percentile_year.min | 99 |
| corresponding_author_ids | https://openalex.org/A5108053324, https://openalex.org/A5077285129 |
| countries_distinct_count | 5 |
| institutions_distinct_count | 8 |
| corresponding_institution_ids | https://openalex.org/I47720641 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/12 |
| sustainable_development_goals[0].score | 0.46000000834465027 |
| sustainable_development_goals[0].display_name | Responsible consumption and production |
| citation_normalized_percentile.value | 0.96833485 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |