Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines Article Swipe
Nicolas Le Menn
,
Richard Marchal
,
Dominique Demarville
,
P Casenave
,
Sophie Tempère
,
H. Campbell – Sills
,
Gilles de Revel
,
Stéphanie Marchand
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.foodqual.2021.104316
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.1016/j.foodqual.2021.104316
Related Topics
Concepts
Wine
Winemaking
Quality (philosophy)
Categorization
Sensory analysis
Sensory system
Computer science
Scale (ratio)
Reliability (semiconductor)
Artificial intelligence
Psychology
Cognitive psychology
Mathematics
Food science
Statistics
Quantum mechanics
Physics
Philosophy
Power (physics)
Chemistry
Epistemology
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.foodqual.2021.104316
- https://www.sciencedirect.com/science/article/am/pii/S0950329321001993?via%3Dihub
- OA Status
- bronze
- Cited By
- 10
- References
- 55
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3175866695
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W3175866695Canonical identifier for this work in OpenAlex
- DOI
-
https://doi.org/10.1016/j.foodqual.2021.104316Digital Object Identifier
- Title
-
Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve winesWork title
- Type
-
articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2021Year of publication
- Publication date
-
2021-06-17Full publication date if available
- Authors
-
Nicolas Le Menn, Richard Marchal, Dominique Demarville, P Casenave, Sophie Tempère, H. Campbell – Sills, Gilles de Revel, Stéphanie MarchandList of authors in order
- Landing page
-
https://doi.org/10.1016/j.foodqual.2021.104316Publisher landing page
- PDF URL
-
https://www.sciencedirect.com/science/article/am/pii/S0950329321001993?via%3DihubDirect link to full text PDF
- Open access
-
YesWhether a free full text is available
- OA status
-
bronzeOpen access status per OpenAlex
- OA URL
-
https://www.sciencedirect.com/science/article/am/pii/S0950329321001993?via%3DihubDirect OA link when available
- Concepts
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Wine, Winemaking, Quality (philosophy), Categorization, Sensory analysis, Sensory system, Computer science, Scale (ratio), Reliability (semiconductor), Artificial intelligence, Psychology, Cognitive psychology, Mathematics, Food science, Statistics, Quantum mechanics, Physics, Philosophy, Power (physics), Chemistry, EpistemologyTop concepts (fields/topics) attached by OpenAlex
- Cited by
-
10Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 2, 2024: 1, 2023: 4, 2022: 3Per-year citation counts (last 5 years)
- References (count)
-
55Number of works referenced by this work
- Related works (count)
-
10Other works algorithmically related by OpenAlex
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