Development of functional muffins enriched with lemon by-products as sources of Bioactive compounds Article Swipe
Ana Rita Soares Mateus
,
Angelina Pena
,
A. Sanches‐Silva
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1016/j.focha.2025.100972
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1016/j.focha.2025.100972
Related Topics
Concepts
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.focha.2025.100972
- OA Status
- gold
- Cited By
- 2
- References
- 80
- Related Works
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- OpenAlex ID
- https://openalex.org/W4409277991
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4409277991Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1016/j.focha.2025.100972Digital Object Identifier
- Title
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Development of functional muffins enriched with lemon by-products as sources of Bioactive compoundsWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-04-07Full publication date if available
- Authors
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Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐SilvaList of authors in order
- Landing page
-
https://doi.org/10.1016/j.focha.2025.100972Publisher landing page
- Open access
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YesWhether a free full text is available
- OA status
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goldOpen access status per OpenAlex
- OA URL
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https://doi.org/10.1016/j.focha.2025.100972Direct OA link when available
- Concepts
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Food science, ChemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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2Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 2Per-year citation counts (last 5 years)
- References (count)
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80Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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