Diet and depressive disorders Article Swipe
Mariane Lutz
,
Camila Vargas
,
Jana Stojanova
,
Marcelo Arancibia
·
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.15761/0101-60830000000290
YOU?
·
· 2021
· Open Access
·
· DOI: https://doi.org/10.15761/0101-60830000000290
Background: The importance of foods or food constituents in mental health is increasingly recognized, and “nutritional psychiatry” is a growing discipline. Objective: This narrative review aims to present work supporting associations between food or food constituents and mental health, specifically depressive disorders. Methods: The data presented is derived from preclinical and clinical work, including in vitro and in vivo assays, as well as observational studies and randomized clinical trials of dietary interventions. The focus of the review is the mediation of inflammatory processes and oxidative stress by dietary constituents that are an integral part of a healthy diet, such as the Mediterranean diet and similar. Results and Discussion: We present evidence for the role of the diet in prevention and management of depressive disorders, beyond the effect of individual nutrients. The findings indicate that among the dietary components with higher degree of evidence to influence depressive disorders are long chain n-3 polyunsaturated fatty acids (EPA and DHA), and various dietary bioactive compounds, especially plant-derived secondary metabolites represented by polyphenols such as flavonoids and resveratrol. Conclusion: Diet exerts an important role on mental health, and evidence indicates that some dietary constituents contribute to the prevention of depressive disorders.
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Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doaj.org/article/17b96094612b4c82ad377163a2167b63
- OA Status
- green
- Cited By
- 3
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W3175602237
All OpenAlex metadata
Raw OpenAlex JSON
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https://openalex.org/W3175602237Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.15761/0101-60830000000290Digital Object Identifier
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Diet and depressive disordersWork title
- Type
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articleOpenAlex work type
- Language
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enPrimary language
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2021Year of publication
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2021-05-01Full publication date if available
- Authors
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Mariane Lutz, Camila Vargas, Jana Stojanova, Marcelo ArancibiaList of authors in order
- Landing page
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https://doaj.org/article/17b96094612b4c82ad377163a2167b63Publisher landing page
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YesWhether a free full text is available
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greenOpen access status per OpenAlex
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https://doaj.org/article/17b96094612b4c82ad377163a2167b63Direct OA link when available
- Concepts
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Mediterranean diet, Mental health, Observational study, Polyunsaturated fatty acid, Psychological intervention, Medicine, Resveratrol, Psychology, Psychiatry, Biology, Pharmacology, Fatty acid, Internal medicine, BiochemistryTop concepts (fields/topics) attached by OpenAlex
- Cited by
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3Total citation count in OpenAlex
- Citations by year (recent)
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2024: 1, 2023: 2Per-year citation counts (last 5 years)
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10Other works algorithmically related by OpenAlex
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| cited_by_percentile_year.min | 90 |
| countries_distinct_count | 0 |
| institutions_distinct_count | 4 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/2 |
| sustainable_development_goals[0].score | 0.7300000190734863 |
| sustainable_development_goals[0].display_name | Zero hunger |
| citation_normalized_percentile.value | 0.69797375 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |