Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review Article Swipe
Bahareh Nikooyeh
,
Delaram Ghodsi
,
Maryam Amini
,
Samira Rabiei
,
Hamid Rasekhi
,
Mohammad Esmaeil Motlagh
,
Tirang R. Neyestani
·
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3389/fpubh.2024.1485423
YOU?
·
· 2024
· Open Access
·
· DOI: https://doi.org/10.3389/fpubh.2024.1485423
Background The COVID-19 pandemic, which emerged in late 2019, influenced nearly all aspects of human life, including food choices and dietary habits. Methodology A web-based search was conducted from March to April 2024 in MEDLINE/PubMed, CINAHL, Embase, and the Cochrane Library for published reports of large-scale surveys of dietary changes during or shortly after the coronavirus pandemic lockdown in Iran. The keywords used were coronavirus OR COVID-19, diet OR nutrition, household, and Iran. Studies that focused on specific areas, subgroups (such as students), or just one city or province were not included. To monitor dietary changes from the years before the lockdown, we used and plotted data from the Household Income and Expenditure Survey (HIES), as provided by the Statistical Center of Iran. Results The overall results of the nationwide studies conducted during the lockdown period in Iran revealed that a significant proportion of the households reduced their consumption of milk, yogurt, cheese, red meat, white meat, eggs, and rice/bread. In approximately 47% of the households where weekly consumption of animal protein sources decreased, the consumption of rice and bread increased. Accordingly, 35 and 44% of households reported a decrease in the consumption frequency of fruits and snacks, respectively. Additionally, 21% of those who reduced their fruit consumption completely removed fruits from their food basket. Meanwhile, the use of dietary supplements, especially vitamin D, vitamin C, zinc, and multivitamins, had increased in households, particularly among those with higher incomes. Decreased income was a common reason for all of these dietary changes, which can have major health consequences in the long term. Conclusion This review provides evidence that the observed changes had already begun years before the pandemic and presumably have not yet returned to the pre-pandemic situation. Finally, we suggest some strategies for policymakers to overcome the crisis and enhance community the nutrition and health of general population.
Related Topics
Concepts
Coronavirus disease 2019 (COVID-19)
Narrative
2019-20 coronavirus outbreak
Secular variation
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
Pandemic
Geography
Demography
Medicine
History
Virology
Sociology
Art
Outbreak
Literature
Infectious disease (medical specialty)
Pathology
Disease
Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.3389/fpubh.2024.1485423
- OA Status
- gold
- Cited By
- 1
- References
- 56
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4403779100
All OpenAlex metadata
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https://openalex.org/W4403779100Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3389/fpubh.2024.1485423Digital Object Identifier
- Title
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Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative reviewWork title
- Type
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reviewOpenAlex work type
- Language
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enPrimary language
- Publication year
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2024Year of publication
- Publication date
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2024-10-25Full publication date if available
- Authors
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Bahareh Nikooyeh, Delaram Ghodsi, Maryam Amini, Samira Rabiei, Hamid Rasekhi, Mohammad Esmaeil Motlagh, Tirang R. NeyestaniList of authors in order
- Landing page
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https://doi.org/10.3389/fpubh.2024.1485423Publisher landing page
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YesWhether a free full text is available
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goldOpen access status per OpenAlex
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https://doi.org/10.3389/fpubh.2024.1485423Direct OA link when available
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Coronavirus disease 2019 (COVID-19), Narrative, 2019-20 coronavirus outbreak, Secular variation, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), Pandemic, Geography, Demography, Medicine, History, Virology, Sociology, Art, Outbreak, Literature, Infectious disease (medical specialty), Pathology, DiseaseTop concepts (fields/topics) attached by OpenAlex
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1Total citation count in OpenAlex
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2025: 1Per-year citation counts (last 5 years)
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| abstract_inverted_index.nutrition | 302 |
| abstract_inverted_index.pandemic, | 3 |
| abstract_inverted_index.published | 42 |
| abstract_inverted_index.subgroups | 79 |
| abstract_inverted_index.web-based | 24 |
| abstract_inverted_index.Background | 0 |
| abstract_inverted_index.Conclusion | 261 |
| abstract_inverted_index.Meanwhile, | 215 |
| abstract_inverted_index.completely | 208 |
| abstract_inverted_index.decreased, | 173 |
| abstract_inverted_index.especially | 221 |
| abstract_inverted_index.household, | 70 |
| abstract_inverted_index.households | 145, 165, 186 |
| abstract_inverted_index.increased. | 180 |
| abstract_inverted_index.influenced | 9 |
| abstract_inverted_index.nationwide | 129 |
| abstract_inverted_index.nutrition, | 69 |
| abstract_inverted_index.presumably | 278 |
| abstract_inverted_index.proportion | 142 |
| abstract_inverted_index.situation. | 286 |
| abstract_inverted_index.strategies | 291 |
| abstract_inverted_index.students), | 82 |
| abstract_inverted_index.Expenditure | 112 |
| abstract_inverted_index.Methodology | 22 |
| abstract_inverted_index.Statistical | 119 |
| abstract_inverted_index.consumption | 148, 168, 175, 192, 207 |
| abstract_inverted_index.coronavirus | 55, 64 |
| abstract_inverted_index.households, | 232 |
| abstract_inverted_index.large-scale | 45 |
| abstract_inverted_index.population. | 307 |
| abstract_inverted_index.rice/bread. | 159 |
| abstract_inverted_index.significant | 141 |
| abstract_inverted_index.Accordingly, | 181 |
| abstract_inverted_index.consequences | 256 |
| abstract_inverted_index.particularly | 233 |
| abstract_inverted_index.policymakers | 293 |
| abstract_inverted_index.pre-pandemic | 285 |
| abstract_inverted_index.supplements, | 220 |
| abstract_inverted_index.Additionally, | 199 |
| abstract_inverted_index.approximately | 161 |
| abstract_inverted_index.respectively. | 198 |
| abstract_inverted_index.multivitamins, | 228 |
| abstract_inverted_index.MEDLINE/PubMed, | 34 |
| cited_by_percentile_year.max | 95 |
| cited_by_percentile_year.min | 91 |
| countries_distinct_count | 1 |
| institutions_distinct_count | 7 |
| citation_normalized_percentile.value | 0.82261955 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | False |