Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis Article Swipe
Azalia Avila‐Nava
,
Ana Ligia Gutiérrez‐Solis
,
Oscar Daniel Pacheco-Can
,
Ian Yeshua Sagols-Tanoira
,
Roberto González-Marenco
,
Ana Gabriela Cabrera-Lizarraga
,
Jesús Abraham Castillo-Avila
,
Miguel Alberto Aguilar-Franco
,
Rodolfo Chim-Aké
,
Héctor Rubio-Zapata
,
M. R. Reyes
,
Isabel Vera
,
Martha Guevara‐Cruz
,
Katy Sánchez-Pozos
,
Roberto Lugo
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/foods14061052
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.3390/foods14061052
Gastric cancer is one of the most frequent cancer types in the Latin American population, and its development is related to multiple factors, including diet. The present systematic review and meta-analysis, based on PRISMA, aims to determine dietary components associated with gastric cancer in Latin America. The dietary components were divided into food and micro- and macronutrients. Meta-analyses were performed for the different groups of foods, and the effects were calculated using Odds Ratios. A total of 483 studies were identified; thirteen articles were included after removing duplicates and applying the inclusion and exclusion criteria. The meta-analysis for the different groups of food showed that daily consumption of vegetables (OR 0.54; 95% CI [0.41, 071]) and fruits (OR 0.57; 95% CI [0.45, 0.73]) were protective factors for gastric cancer; consumption of fresh meat and eggs (OR 1.47; 95% CI [1.12, 1.95]), and salted, canned, and pickled foods (OR 2.30; 95% CI [1.10, 4.80]) were risk factors for gastric cancer. Consuming carotenoids, plant sterols, total polyphenols, proteins, and polyunsaturated fats was a protective factor regarding micro- and macronutrients. Therefore, the consumption of nitrite and nitrate in meat products and capsaicin was considered a risk factor for gastric cancer.
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Metadata
- Type
- review
- Language
- en
- Landing Page
- https://doi.org/10.3390/foods14061052
- https://www.mdpi.com/2304-8158/14/6/1052/pdf?version=1742390028
- OA Status
- gold
- Cited By
- 2
- References
- 46
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4408614101
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W4408614101Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.3390/foods14061052Digital Object Identifier
- Title
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Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-AnalysisWork title
- Type
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reviewOpenAlex work type
- Language
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enPrimary language
- Publication year
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2025Year of publication
- Publication date
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2025-03-19Full publication date if available
- Authors
-
Azalia Avila‐Nava, Ana Ligia Gutiérrez‐Solis, Oscar Daniel Pacheco-Can, Ian Yeshua Sagols-Tanoira, Roberto González-Marenco, Ana Gabriela Cabrera-Lizarraga, Jesús Abraham Castillo-Avila, Miguel Alberto Aguilar-Franco, Rodolfo Chim-Aké, Héctor Rubio-Zapata, M. R. Reyes, Isabel Vera, Martha Guevara‐Cruz, Katy Sánchez-Pozos, Roberto LugoList of authors in order
- Landing page
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https://doi.org/10.3390/foods14061052Publisher landing page
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https://www.mdpi.com/2304-8158/14/6/1052/pdf?version=1742390028Direct link to full text PDF
- Open access
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YesWhether a free full text is available
- OA status
-
goldOpen access status per OpenAlex
- OA URL
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https://www.mdpi.com/2304-8158/14/6/1052/pdf?version=1742390028Direct OA link when available
- Concepts
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Meta-analysis, Cancer, Food science, Odds ratio, Medicine, Population, Environmental health, Biology, Traditional medicine, Internal medicineTop concepts (fields/topics) attached by OpenAlex
- Cited by
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2Total citation count in OpenAlex
- Citations by year (recent)
-
2025: 2Per-year citation counts (last 5 years)
- References (count)
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46Number of works referenced by this work
- Related works (count)
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10Other works algorithmically related by OpenAlex
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| corresponding_institution_ids | https://openalex.org/I4210143042 |
| sustainable_development_goals[0].id | https://metadata.un.org/sdg/10 |
| sustainable_development_goals[0].score | 0.5799999833106995 |
| sustainable_development_goals[0].display_name | Reduced inequalities |
| citation_normalized_percentile.value | 0.96034265 |
| citation_normalized_percentile.is_in_top_1_percent | False |
| citation_normalized_percentile.is_in_top_10_percent | True |