Dietary curcumin alleviates aflatoxin B 1 ‐induced liver injury and improves growth performance in broilers via Nrf2 activation and NLRP3 inflammasome inhibition
Article Swipe
Shenao Wang
,
Han Chen
,
Xinyu Wang
,
Yin Zesheng
,
Hao Yu
,
Ruoshi Zhang
,
Xingjun Feng
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1002/jsfa.70337
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1002/jsfa.70337
BACKGROUND Aflatoxin B 1 (AFB 1 ), a potent mycotoxin frequently detected in improperly stored poultry feed, induces hepatic oxidative stress, inflammation, and growth retardation in broilers. Curcumin (CUR), a polyphenolic compound derived from Curcuma longa , exhibits strong antioxidant and anti‐inflammatory activities; however, its efficacy and mechanisms in mitigating AFB 1 ‐induced hepatotoxicity in broilers remain unclear. This study aimed to evaluate the protective effects of dietary CUR supplementation on growth performance and liver health of broilers exposed to AFB 1 . RESULTS A total of 720 broilers (eight replicates of 15 birds each per treatment) were fed a basal diet, an AFB₁‐contaminated diet (1 mg kg −1 ), or AFB 1 diets supplemented with CUR (100, 300, or 500 mg kg −1 ) for 42 days. AFB 1 exposure significantly reduced average daily gain and increased feed conversion ratio ( P < 0.05), whereas CUR supplementation – particularly 300–500 mg kg −1 – improved growth performance relative to the AFB 1 group ( P < 0.05). CUR also decreased serum alanine aminotransferase and aspartate aminotransferase activities, alleviated hepatic histopathological damage, enhanced hepatic antioxidant enzyme activities (superoxide dismutase, glutathione peroxidase), and suppressed malondialdehyde accumulation ( P < 0.01). At the molecular level, CUR upregulated Nrf2 and its downstream antioxidant genes while downregulating NOD‐like receptor protein 3 (NLRP3), caspase‐1, and interleukin‐1β, indicating attenuation of inflammasome activation and pyroptosis. CONCLUSION Dietary curcumin effectively mitigated AFB 1 ‐induced hepatotoxicity and performance loss in broilers through activation of the Nrf2 antioxidant pathway and inhibition of the NLRP3 inflammasome. These findings highlight CUR as a promising natural feed additive for protecting poultry against mycotoxin‐induced oxidative and inflammatory damage. © 2025 Society of Chemical Industry.
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- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1002/jsfa.70337
- https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.70337
- OA Status
- bronze
- References
- 38
- OpenAlex ID
- https://openalex.org/W7106528216
All OpenAlex metadata
Raw OpenAlex JSON
- OpenAlex ID
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https://openalex.org/W7106528216Canonical identifier for this work in OpenAlex
- DOI
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https://doi.org/10.1002/jsfa.70337Digital Object Identifier
- Title
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Dietary curcumin alleviates aflatoxin
B 1 ‐induced liver injury and improves growth performance in broilers via Nrf2 activation andNLRP3 inflammasome inhibitionWork title - Type
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articleOpenAlex work type
- Language
-
enPrimary language
- Publication year
-
2025Year of publication
- Publication date
-
2025-11-23Full publication date if available
- Authors
-
Shenao Wang, Han Chen, Xinyu Wang, Yin Zesheng, Hao Yu, Ruoshi Zhang, Xingjun FengList of authors in order
- Landing page
-
https://doi.org/10.1002/jsfa.70337Publisher landing page
- PDF URL
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.70337Direct link to full text PDF
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YesWhether a free full text is available
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bronzeOpen access status per OpenAlex
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.70337Direct OA link when available
- Concepts
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Aflatoxin, Curcumin, Antioxidant, Liver injury, Malondialdehyde, Glutathione, Inflammasome, Pharmacology, Chemistry, Feed additive, Feed conversion ratio, Oxidative stress, Glutathione peroxidase, Polyphenol, Alanine aminotransferase, Mycotoxin, Biochemistry, Broiler, Food science, Biology, Toxicity, Anti-inflammatoryTop concepts (fields/topics) attached by OpenAlex
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0Total citation count in OpenAlex
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| publication_date | 2025-11-23 |
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